Pastry cook Work, Jobs in Mole Valley, Sry (with Salaries)

Lead Pastry Chef
Sodexo —Hurstpierpoint
- £17.50 an hour
- Customer service
- Continuous improvement
- Organisational skills
- Employee assistance programme
Quick apply
4d
Chef de Partie 40 hrs min guaranteed
The Drumming Snipe —Woking
- £16 - £17 an hour
- Full-time
- Inventory control
- In-person
- School
- Annual leave
- Employee discount
Quick apply
Chef de Partie
The Hurlingham Club —Fulham
- £37,012 a year
- Overtime
- Bar
- In-person
- Free parking
- Annual leave
Quick apply
Chef de Partie, Dining Pub 40 hrs min guaranteed
The Greyhound Finchampstead —Wokingham
- £17 an hour
- Full-time
- Inventory control
- In-person
- School
- Annual leave
- Employee discount
Quick apply
11d
Chef de Partie
Sodexo —Crowthorne
- £14.65 an hour
- Weekend availability
- Hospitality
- School
- Employee assistance programme
- Employee discount
Quick apply
3d
Chef de Partie
Whatever Happened to the Hero's of Battersea LTD —Battersea
- £16 - £17 an hour
- Full-time
- Customer service
- Organisational skills
- In-person
- Employee discount
- Flexible schedule
Quick apply
12d

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Chef de Partie 40 hrs min guaranteed
The Drumming Snipe —Woking
All applicants must have valid right to work in the UK. 4 days on, 3 days off weekly pattern available. Our kitchen is serving 100 to 180 covers per day.
£16 - £17 an hour
Quick apply
Chef de Partie, Dining Pub 40 hrs min guaranteed
The Greyhound Finchampstead —Wokingham
All applicants must have valid right to work in the UK. 4 days on, 3 days off weekly pattern available. Our kitchen is serving 50 to 200 covers per day.
£17 an hour
Quick apply
11d

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Lead Pastry Chef

Sodexo -
Hurstpierpoint

Quick apply

Job details

£17.50 an hour
4 days ago

Benefits

Cycle to work scheme
Employee assistance programme

Qualifications

Kitchen staff training and mentoring
Stock ordering
Customer service
Food hygiene
Coaching
Food safety and hygiene regulations
Menu planning
Pastry experience
Seasonal menu design
Continuous improvement
Kitchen team management
Organisational skills
NVQ
Food Hygiene Certificate
Kitchen inventory control
Specials menu development
Training & development
Kitchen stock ordering
Team motivation leadership
Professional kitchen experience
Time management

Full job description

Job Introduction

Contract 6 - 12 months

Position Lead Pastry Chef

Location Hurstpierpoint College, College Lane, Hurstpierpoint, Hassocks,

Salary £17.50

Hours Between 18 and 30 per week - variable and flexible

Working Pattern

Tuesday and Thursdays 17:00 - 22:00

Saturday 10:00 - 18:00,

Monday, Wednesday and Thursday 16:00 - 20:00

Plan Your Journey | Traveline BN6 9JS.

Hurstpierpoint College (known as Hurst) is a thriving co-educational day and boarding school for pupils aged 4 to 18, Located between Haywards Heath and Brighton. Combining a rich heritage with a forward-thinking approach to education, Hurst provides an inspiring environment in which pupils and staff can flourish.

As an employer, Hurst is a welcoming and ambitious community of around 480 staff, united by a shared commitment to helping young people achieve their personal best and preparing them for success in their future lives and careers.

What You’ll Do:

Lead the pastry kitchen, ensuring exceptional quality, consistency and presentation across all desserts, pastries and baked goods.
Create innovative menus and seasonal offerings that delight pupils, staff and guests.
Support the delivery of hospitality and special events, producing high-quality food for a range of occasions.
Manage stock, ordering, food costs and wastage to ensure an efficient and well-run operation.
Maintain the highest standards of food safety, allergen management and health & safety compliance.
Coach, motivate and develop members of the pastry team, fostering a positive and collaborative working environment.

What You Bring:

Significant pastry experience within a professional kitchen environment.
Strong technical pastry skills and a passion for creating exceptional food.
A creative and innovative approach to menu development and presentation.
Excellent organisational and time management skills, with the ability to perform under pressure.
Experience leading, motivating and developing team members.
A commitment to high standards, customer service excellence and continuous improvement.
Relevant culinary qualifications (NVQ or equivalent) and a Food Hygiene qualification would be advantageous.

What We Offer:

A dynamic and supportive work environment
Competitive salary and benefits
Full training and protective uniform provided
Unlimited access to mental health and wellbeing support
Employee Assistance Programme for legal, financial, and personal support
Discounts, cashback schemes, and financial benefits
Career progression, learning opportunities, and apprenticeships
Cycle to Work Scheme and volunteering opportunities

At Sodexo, we believe everyone deserves a place to belong. This isn’t just a job; it’s a chance to be part of something bigger. If you’re ready to lead with passion and cook with purpose, we want to hear from you!

Apply today and help us create a brighter future!

Note: Sodexo and our clients are committed to safeguarding children. All roles require pre-employment screening, including DBS (Disclosure and Barring Service) and past employer checks.

Sodexo reserves the right to close this advert early if we receive a high number of applications

Quick apply

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pastry cook jobs in mole valley, sry

Lead Pastry Chef

Chef de Partie 40 hrs min guaranteed

Chef de Partie

Chef de Partie, Dining Pub 40 hrs min guaranteed

Chef de Partie

Chef de Partie

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