Head chef Work, Jobs in Newark On Trent (with Salaries)

Head Chef
Elysium Healthcare —Newark-on-Trent
- Full-time
- Cooking
- Hotel
- Supervising experience
- Free parking
- Annual leave
Quick apply
1d
Executive Head Chef
Sodexo —Nottingham
- £45,000 - £50,000 a year
- Full-time
- Culinary experience
- Cooking
- Leadership
- Employee assistance programme
Quick apply
11d
Kitchen Manager / Head Chef - American Diner
Center Parcs —Newark-on-Trent
- £44,100 a year
- Full-time
- Management
- Leadership
- Restaurant
- Employee discount
11d
Head Chef
Boot and Shoe —Newark-on-Trent
- From £36,000 a year
- Full-time
- Cooking
- Driving
- In-person
- Employee discount
Quick apply
10d
Head Chef
Desire inns ltd —Egmanton
- £27,444.48 - £49,113.81 a year
- Cooking
- In-person
- Leadership
Quick apply
Mobilisation Chef Manager
Impact Food Group —Lincoln
- £35,000 a year
- Full-time
- Customer service
- Cooking
- School
- Annual leave
- Employee discount
Quick apply
Head Chef
Cosy Club Lincoln —Lincoln
- £42,000 - £47,000 a year
- Full-time
- Restaurant
Quick apply
3d
Head Chef (Pan-Asian Trained)
Nōshi Restaurants —Nottingham
- £60,000 - £85,000 a year
- Full-time
- Management
- Cooking
- Team management
- Employee discount
Quick apply
1d
Head Chef
Montero Lounge —Melton Mowbray
- £37,000 - £44,500 a year
- Overtime
- Hospitality
- Bar
- Casual dining restaurant
- Employee discount
Quick apply
Customer Development Partner
Pilgrim Foodservice —Lincoln
- Full-time
- Culinary experience
- Cooking
- Travel
- Employee discount
8d
Head Cook
Asha Healthcare —Mansfield
- Overtime
- Cooking
- Organisational skills
- In-person
- Paid training
Quick apply
Kitchen Manager/Head Chef
Victorias Coffee Lounge —Mansfield Woodhouse
- From £26,000 a year
- Full-time
- Hospitality
- Cooking
- Supervising experience
Quick apply
19h
Head Chef
Nottingham College —Nottingham
- £29,290 - £33,602 a year
- Call to connect
- Culinary experience
- Cooking
- Organisational skills
- Annual leave
- Employee discount
Quick apply
5d
Head Chef
Oliver's Group —Eastwood
- £27,508.61 - £35,000.00 a year
- Full-time
- Hospitality
- Culinary experience
- Cooking
- Employee discount
Quick apply
2d
Head/ senior Italian chef
Ciao Bella Italian restaurant —Mansfield
- From £24,850.12 a year
- Part-time
- Cooking
- In-person
- Leadership
Quick apply
Head Chef
The Angel Microbrewery —Nottingham
- £15 - £16 an hour
- Full-time
- Hospitality
- Culinary experience
- Cooking
Quick apply
4d
Chef Manager
Aspens —Beeston
- £15 - £16 an hour
- Full-time
- Sales
- Leadership
- School
7d
Head Chef
Paajis nottingham —Nottingham
- £26,200 - £30,000 a year
- Full-time
- Culinary experience
- Cooking
- Team management
Quick apply
Relief Chef Manager
BaxterStorey UK —Nottingham
- £36,000 a year
- Full-time
- Hospitality
- Culinary experience
- Team management
- Employee assistance programme
- Employee discount
Quick apply
Chef Manager
Anchor —Sutton-In-Ashfield
- £15.38 an hour
- Weekend availability
- Management
- Cooking
- Employee discount
- Referral programme

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Head Chef

Elysium Healthcare -
Newark-on-Trent

Quick apply

Job details

Permanent | Full-time
1 day ago

Benefits

Free parking
Annual leave
Company pension
On-site parking

Qualifications

GCSE
Cooking
Menu planning
Supervising experience
BTEC

Full job description

Ever imagined being a Head Chef and still having a social life? Experience the blend of being a Head Chef while maintaining a vibrant life outside of work.

This role offers a refreshing change from the typical culinary demands- no evenings, a five-day work week and keeping the stress levels low.

You will be leading an established kitchen team at The Farndon Unit in Farndon near Newark overseeing the preparation of large-scale meals for the staff and service users. Your role extends beyond the kitchen, as you provide guidance and training to support your team.

There are regular activities, events and special occasions throughout the year which you’ll also cater for – world food day, Christmas, Easter, family day etc. In other words, plenty of chance to be creative and do something different.

It’s a calm and pleasurable working environment, where you’ll be able to manage your workload and enjoy creating delicious meals. There’s a great social aspect to this role where you can interact with people outside the kitchen regularly.

You and your catering team will run the kitchen to hotel/restaurant standards, ensuring a smooth operation with a clean kitchen, tasty menu and happy ‘customers’.

Just imagine… great job satisfaction, home in time for dinner every night and two days off a week. Now that’s a recipe for a balanced work-life combo.

As a Head Chef you will be:

Coordinating the day-to-day management of the catering team to run an efficient food production service
Ensuring that the catering service meets the nutritional and dietary needs of the service users
Ensuring the catering service provides meals to staff and company visitors in accordance with the Company policies and procedures
Taking the lead in the production of a menu plan, providing a varied diet within budgetary restraints
Ensuring that any maintenance and servicing of catering equipment or the environment is reported to Facilities Manager/maintenance
Seek feedback, develop and standardise seasonal menu items to ensure nutritious and high-quality food is produced
Responding to any reported complaints or incidents, assisting with investigation and referring any unresolved complaints
Responsible for stock management and equipment in the production areas, reporting issues or concerns
Managing efficient staff rotas, plan agency and overtime cover and ensure absences are covered within agreed budgets
Assisting in the completion of monthly audits of the catering provision to ensure standards are maintained

To be successful in this role, you will have:

GCSE or equivalent English
Catering Diploma (City & Guilds/BTEC) and Health & Safety and Food Hygiene Certificates
City & Guilds 706/1 and 2 (or equivalent) Basic Food Preparation Cooking
Basic Food Hygiene (essential)
Intermediate Food hygiene (desirable)
Previous experience in a similar environment
Management/Supervisory Qualification
Previous experience in delivering a service on mass
Menu Planning, costing, ordering, stock control and budget experience

Where you will be working:

Location: Farndon Rd, Newark NG24 4SW

The Farndon Unit is a purpose-built hospital which provides services across low secure, rehabilitation and acute inpatient settings for women with Mental Health and personality disorder diagnoses.

Our combination of low secure wards and a rehabilitation ward area (also within the low secure perimeter) provide a seamless internal care pathway supporting and empowering patients in their recovery and rehabilitation prior to discharge. Our on-site facilities include large and attractive en-suite bedrooms, disabled facilities, secure courtyard and garden, patient café, gym, salon, and activity hall.

What You’ll Get:

At Elysium Healthcare, we believe in taking care of the people who care for others, you’ll enjoy a comprehensive benefits package designed to support your wellbeing, growth, and future:

Competitive Salary
The equivalent of 33 days annual leave (including bank holidays) – plus your birthday off and the option to buy additional annual leave, in our annual selection window
Career development and training to help you achieve your professional goals
Access to our Rewards & Benefits platform Ely-Vate; Your one-stop destination for everyday savings, exclusive benefits, and wellbeing hub!
Wellbeing support and activities to help you maintain a healthy work-life balance
Access to Blue Light Card, which provides a range of exclusive offers and discounts
Life Assurance, for added peace of mind
Stream – instant access to earned wages when you need it, plus access to save, directly from your wages, alongside financial wellbeing support
24/7 GP service and second medical opinion, to ensure you are the best you can be
Enhanced Maternity Package, so you can truly enjoy this special time
Pension contribution, to help secure your future
Free meals and onsite free parking

About your next employer:

Elysium Health care has over 8,000 employees and a unique approach to the delivery of care. With a network of over 80 services across England and Wales covering Mental Health, Neurological, Learning Disabilities & Autism, Children & Education, there is opportunity for you to grow and move.

Elysium Healthcare is part of Ramsay Health Care with a global network that extends across 10 countries and employs over 86,000 people globally.

Elysium Healthcare follows safer recruitment of staff for all appointments and is a Disability Confident employer, committed to inclusive and accessible recruitment. It is a requirement that all staff understand it is each person’s individual responsibility to promote and safeguard the welfare of service users. All candidates will be subject to a DBS disclosure.

Quick apply

Refine Your Search

head chef jobs in newark on trent

Head Chef

Executive Head Chef

Kitchen Manager / Head Chef - American Diner

Head Chef

Head Chef

Mobilisation Chef Manager

Head Chef

Head Chef (Pan-Asian Trained)

Head Chef

Customer Development Partner

Head Cook

Kitchen Manager/Head Chef

Head Chef

Head Chef

Head/ senior Italian chef

Head Chef

Chef Manager

Head Chef

Relief Chef Manager

Chef Manager

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