Chef Work, Jobs in Newhaven (with Salaries)

Head Chef - Abundant Grace
South Coast Nursing Homes Ltd —Seaford
- £17.65 - £18.53 an hour
- Weekend availability
- Nursing home
- IT
- Employee assistance programme
Quick apply
6d
Chef
Impact Food Group —Seaford
- £17,500 a year
- Full-time
- Cooking
- Restaurant
- Communication skills
- Employee discount
Quick apply
8d
Kitchen Grill Chef
Brewers Fayre —Newhaven
- Up to £14.16 an hour
- Part-time
- Restaurant
- Restaurant experience
- Employee discount
Quick apply
5d
Chef Manager
Impact Food Group —Seaford
- £25,000 a year
- Full-time
- Management
- Cooking
- Organisational skills
- Employee discount
Quick apply
8d
Chef
Everley - BRA_305 —Brighton and Hove
- Part-time
- Hotel
- Employee assistance programme
- Employee discount
Quick apply
Assistant Chef
Caring Homes Group —Lewes
- £13.17 an hour
- Weekend availability
- Culinary experience
- Employee assistance programme
- Employee discount
Quick apply
Chef of all Grades (May - August)
Restaurant Associates —Lewes
- £16 an hour
- Weekend availability
- Culinary experience
- Cooking
- Kitchen experience
- Free parking
Cook Supervisor
LSEAT —Newhaven
- £11,701 - £25,172 a year
- Communication skills
- School
8d
Chef
Notcutts Ltd —Ditchling
- Up to £13.21 an hour
- Part-time
- Restaurant
- Free parking
- Employee assistance programme
Quick apply
7d
2nd Chef
Ingham House —Eastbourne
- £14.00 - £14.50 an hour
- Full-time
- Nursing home
- Cooking
- In-person
- Free parking
Quick apply
1d
Chef
David Lloyd Clubs —Brighton
- £13.30 an hour
- Employee discount
7d
Chef de Partie
THE ANCHOR INN —Lewes
- £32,000 - £40,000 a year
- Organisational skills
- IT
- In-person
- Employee discount
Quick apply
Pizza Chef
Wild Flour Pizza —Brighton
- From £15 an hour
- Part-time
- Culinary experience
- Cooking
- In-person
Quick apply
7d
Cafe Chef
Blue Door Cafe —Hailsham
- £16 - £20 an hour
- Part-time
- Hospitality
- Culinary experience
- Customer service
- Store discount
- Employee discount
Quick apply
Sous Chef
Fuego Lounge —Lewes
- £33,200 - £37,000 a year
- Overtime
- Hospitality
- Bar
- Casual dining restaurant
- Employee discount
Quick apply
Head Chef - Eastbourne
Chartwells —Eastbourne
- £36,843 a year
- Monday to Friday
- Culinary experience
- Computer literacy
- Leadership
- Employee discount
8h
Chef de partie / commis chef
The Juggs inn ltd —Lewes
- Up to £38,000 a year
- Full-time
- Hospitality
- Cooking
- In-person
Quick apply
Prep Chef
Wahaca —Brighton
- £15.50 - £17.50 an hour
- Full-time
- Restaurant
- School
- Employee assistance programme
8d
Chef
Barn Brew Ltd —Uckfield
- £12.71 - £15.00 an hour
- Weekend availability
- Cooking
- In-person
- Flexible schedule
Quick apply
7d
chef de partie
The Alfriston Hotel —Alfriston
- Full-time
- Culinary experience
- Hotel
- Referral programme
Quick apply

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Head Chef - Abundant Grace

South Coast Nursing Homes Ltd -
Seaford

Quick apply

Job details

Full-time
£17.65 - £18.53 an hour
6 days ago

Benefits

Company pension
Employee assistance programme

Qualifications

Level 2 in Professional Cookery
Nursing home experience
Catering
Level 2 Food Hygiene Certificate
IT
Food Hygiene Certificate
Level 3 Food Hygiene Certificate

Full job description

South Coast Nursing Homes is a family-owned provider of care across East and West Sussex. Each of the 9 registered homes offers the highest standards of resident care and comfort, 24 hours – day and night.
Here at South Coast Nursing Homes, just as we provide excellent care to our residents, we cultivate an environment for personal and career growth within our own company too. We are growing and we are always on the lookout for the best talent across the care sector. If you’re passionate about care, hungry to deliver and want to be part of a flourishing company – we want to hear from you
The Head Chef of Abundant Grace, must be able to implement the standards set by the Company Chef, always looking to drive the food offering forwards, delivering and preparing meals fresh from scratch, providing a real wow factor to mealtimes. This will also include the physical environment such as table settings, cleanliness and hygiene.
Further responsibilities will include sensible planning and buying of ingredients; Monthly kitchen audits; Training the team in the correct use and maintenance of equipment; Meeting with Kitchen assistants to engage them in the required standards and overall vision; Reporting major issues and solutions through to the Company Chef, as and when necessary to escalate.
Hours - 40 p/w will include alternate weekends
Job responsibilities

To lead a team of a Chef and Kitchen Assistants in the implementation of consistently inspirational food choices
To maintain the standards set by the Company Chef– food choice / quality; table settings; hygiene in the kitchens and wider dining environments; staff appearance and behaviour; training and development; safe use of equipment – to name just a few.
To manage the hygiene, cleaning and safety of all the catering facilities – including the reporting of equipment failures. Correct maintenance of equipment is paramount to preventing issues (descaling, degreasing) and must be monitored on a daily basis.
To adhere to the requirements of essential record keeping as dictated by the Head of Catering to ensure we comply with the law – HACCAP; Temperature checks; Kitchen audits.
To work with the Home Manager and the Company Chef to conduct the performance annual reviews for the kitchen team you work with

The successful candidate will possess:

Level 2 Chef (Professional Cooking) minimum requirement for this role.
The role will require experience busy catering environment
Practical knowledge of IDDSI
A Food Hygiene Level 2/ 3 qualification, or greater will be required.
A passion for food.
It would be beneficial to have Nursing home experience

Benefits:

£17.65 p/h weekdays and £18.53 p/h Weekends
Access to your pay as you earn it
Contributory company pension scheme
Health shield employee assistance program
Full Uniform provided

Here at South Coast Nursing Homes, we value diversity and are committed to a culture of inclusivity, respect, and equality.
We are proud to be an equal opportunities employer and welcome applications from all suitably qualified persons, regardless of age, disability, gender, gender identity, marital or civil partnership status, pregnancy or maternity, race, religion or belief, sexual orientation, or socio-economic background.
#SCNH

Quick apply

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Head Chef - Abundant Grace

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