Catering manager Work, Jobs in North West Leicestershire, Lec (with Salaries)

Catering Manager
Paget High School —Burton-On-Trent
- £26,403 - £27,254 a year
- Part-time
- Hospitality
- Culinary experience
- Customer service
Quick apply
Mobilisation Chef Manager
Impact Food Group —Leicester
- £35,000 a year
- Full-time
- Customer service
- Cooking
- School
- Annual leave
- Employee discount
Quick apply
7d
Catering and Hospitality Manager
Nuneaton Rugby Football Club Limited —Nuneaton
- From £30,000 a year
- Part-time
- Hospitality
- Supervising experience
- Team management
- Free parking
Quick apply
Kitchen Manager
NB Leisure Trust —Nuneaton
- From £30,000 a year
- Weekend availability
- Management
- Supervising experience
- In-person
- Store discount
- Employee discount
Quick apply
Chef Manager
OCS Group —Hinckley
- Management
- Customer service
- Cooking
Quick apply
Catering Manager - Leicester
Chartwells —Leicester
- £32,000 a year
- Monday to Friday
- Customer service
- Organisational skills
- Communication skills
- Employee discount
Chef Manager
Aspens —Ashby-De-La-Zouch
- £15 an hour
- No weekends
- Sales
- Leadership
- School
Catering Manager
Medirest —Coventry
- £30,000.00 - £30,597.50 a year
- Full-time
- Microsoft Office
- Organisational skills
- IT
- Employee discount
8d
Catering Supervisor
Serco Plc —Leicester
- £30,051 a year
- Full-time
- Hybrid work
- Organisational skills
- Communication skills
- Free parking
- Annual leave
Catering Supervisor
Serco Group —Uttoxeter
- £31,028 a year
- Full-time
- Hybrid work
- Organisational skills
- Communication skills
- Free parking
- Employee assistance programme
11d
Kitchen Manager
Phoenix Caterers of Coventry —Coventry
- £16.50 - £17.00 an hour
- Weekend availability
- Cooking
- Driving
- In-person
- Free parking
- Annual leave
Quick apply
1d
Night-shift Chef Duty Manager - Sutton Coldfield
Eurest —Sutton Coldfield
- £34,000 a year
- Weekend availability
- Culinary experience
- Customer service
- Cooking
Chef Manager
BaxterStorey UK —Leicester
- £35,000 a year
- Full-time
- Hospitality
- Culinary experience
- Cooking
- Employee assistance programme
- Employee discount
Quick apply
Chef Manager - Lutterworth
Eurest —Lutterworth
- £31,000 a year
- Weekend availability
- Customer service
- Cooking
- Leadership
13d
Chef Manager | Monday to Friday
Thomas Franks Ltd —Rugby
- £40,000 a year
- Full-time
- Customer service
- Cooking
- English
- Free parking
- Employee assistance programme
Quick apply
11d
Relief Chef Manager
BaxterStorey UK —Nottingham
- £36,000 a year
- Full-time
- Hospitality
- Culinary experience
- Team management
- Employee assistance programme
- Employee discount
Quick apply
Caterlink - Chef Manager
Caterlink —Birmingham
- £30,000 - £35,000 a year
- Full-time
- School
- Kitchen experience
- Employee assistance programme
- Employee discount
Quick apply
Chef Manager - Bank
Bupa —Sutton Coldfield
- £14.54 - £17.90 an hour
- Full-time
- Cooking
- Leadership
- Kitchen experience
- Employee discount
- Gym membership
Quick apply
Fixed Term Chef Manager - Alfreton
Dine Contract Catering —Alfreton
- Up to £29,500 a year
- Full-time
- Management
- Cooking
- Mentoring
Assistant Catering Supervisor (permanent) 30hpw - Kingfisher Cafe, Wolseley Centre, Stafford
Staffordshire Wildlife Trust —Stafford
- £23,734.62 a year
- Part-time
- Hospitality
- Supervising experience
- Organisational skills
Quick apply

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Catering Manager

Paget High School -
Burton-On-Trent

Quick apply

Job details

Permanent | Part-time
£26,403 - £27,254 a year

Benefits

Cycle to work scheme
Company pension
On-site parking

Qualifications

Cost management
Hospitality
Food production
Culinary experience
Customer service
Cooking
Barista experience
Catering
Supervising experience
Team management
Organisational skills
Food preparation
Kitchen management
Food safety
Leadership
Communication skills

Full job description

Job Overview

We are seeking an experienced and dynamic Catering Manager to oversee the planning, organisation, and execution of catering services for a diverse range of events. The ideal candidate will possess strong leadership skills, extensive culinary knowledge, and a passion for delivering exceptional hospitality experiences. This role offers an exciting opportunity to manage a team, coordinate food production, and ensure the highest standards of food safety and customer satisfaction. The Catering Manager will play a pivotal role in maintaining the organisation’s reputation for excellence in catering services.

Responsibilities

Lead and supervise all aspects of catering operations, including menu planning, food preparation, and presentation.
Coordinate with clients to understand their requirements and customise menus accordingly.
Manage a team of kitchen staff, servers, and support personnel to ensure smooth service delivery.
Oversee food safety compliance, including hygiene standards and allergen management.
Supervise food production processes to maintain quality, consistency, and efficiency.
Organise staffing schedules, delegate tasks, and monitor performance to optimise team productivity.
Liaise with suppliers to ensure timely procurement of ingredients and catering supplies.
Ensure all catering events are executed seamlessly from setup to breakdown.
Maintain budget control by managing costs effectively without compromising quality.
Uphold organisational standards for cleanliness, safety, and customer service at all times.

Skills

Proven experience in food preparation, cooking, and kitchen management within a hospitality or restaurant environment.
Strong supervisory experience with demonstrated team management skills.
Extensive knowledge of food safety regulations and best practices in food production.
Excellent organisational skills with the ability to multitask under pressure.
Leadership qualities that motivate and inspire staff towards delivering outstanding service.
Experience in hospitality settings such as hotels or event venues is highly desirable.
Proficiency in managing menus, stock control, and cost management.
Good communication skills for liaising with clients, suppliers, and team members effectively.
A background in culinary arts or related training is advantageous; previous restaurant or barista experience is beneficial but not essential.

This role offers a rewarding career path for passionate professionals committed to delivering exceptional catering experiences through effective leadership and culinary expertise.

Pay: £26,403.00-£27,254.00 per year

Benefits:

Company pension
Cycle to work scheme
On-site parking

Work Location: In person

Quick apply

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