Sous Chef
Salary: £45,000 per annum
Hotel: Brend Hotels, Barnstaple
Hours per week: 47.5 hours per week
Deadline to apply: 21/09/2026
Why Join Us?
- Share of staff tips that are given out monthly
- Training & progression opportunities
- 10% discount at any Brend Collection establishment
- Discounted hotel stays at any Brend Collection establishment
- Access to Hospitality Rewards, which include 100s of discounts, from Boots to Asda.
- Access to Hospitality Action Employee assistance Program which includes support around mental health, financial difficulties, addiction & more.
What will I be doing?
As a Head Chef at The Brend Collection you will be responsible for leading a team from Breakfast Chefs, Chef de Partie to Kitchen Porters, offering guidance and ensuring the quality of their skills to help advance their career and support an efficient working environment. You'll liaise with other departments ensuring communication is open between kitchen, restaurant, bar, sales and event personnel. Specifically, you will be responsible for performing the following tasks to the highest standards:
- Be aware of all product promotional activities within the hotel, including events taking place.
- Ensure each section of the kitchen is manned efficiently and that the Chefs de Partie, Commis Chefs & Kitchen Porters are working to the best of their ability.
- Responsible for the ordering of quality fresh and frozen food for daily and specific needs, ensuring it covers the hotels food requirements.
- Oversee food storage, ensuring all food is kept in prime location and stock rotation is used across all areas of the kitchen.
- To ensure each section is controlling mise-en-plas quality, quantity and is storing it correctly, minimising food waste.
- To attend Head of Department meetings and Operation meetings
- Implement relevant SOP for all areas in the kitchen as appropriate.
- Carry out monthly training sessions with all your team in line with your departmental SOP manuals, maintaining all training records, which must be signed and kept up to date.
- To ensure Health & Safety Training is completed and recorded in line with the company guidelines.
- Observe all Security, Hygiene, Weights & Measures, Health & Safety Regulations.
- Maintain a high standard of personal hygiene and appearance at all times.
- Be friendly and courteous to Staff, Management and Guests at all times.
- Attend training courses and meetings as requested.
- Undertake any other duty, which you may reasonably be requested to do.
- Be prepared for responsibilities to change from time to time, to reflect this developing role.
What are we looking for?
To successfully fill this role as Head Chef at The Brend Collection , you should maintain the attitude, behaviours, skills, and values that follow:
- Ability to show leadership skills through effective communication
- A friendly approach to liaising with other departments
- Positive attitude and willingness to develop structures within your working environment to increase efficiency
- Ability to use your own initiative using quality ingredients to inspire dishes
- Commitment to delivering high levels of food preparation for customer satisfaction
- A neat and tidy appearance (hair and fingernails) and adherence to uniform requirements
- Flexibility to respond to a range of different work situations
- Ability to show guidance to others to allow them to progress in their career
What is it like to work for Brend Collection?
Brend Collection is a family-run company that has been a leader in West Country hospitality for over fifty years. We have a passion for excellence and we pour our hearts and souls into making sure we exceed customer expectations time and time again. And, our amazing Team Members are at the heart of it all!
