Chef Work, Jobs in Onchan, Iom (with Salaries)

Commis Chef
Welbeck Hotel Ltd —Douglas
- From £25,108 a year
- Full-time
- Hospitality
- Hotel
- Supervising experience
Quick apply
6d
Chef Di parti
The marine Hotel —Peel
- £29,000 - £31,000 a year
- Full-time
- In-person
- Restaurant
- Employee discount
Quick apply
12d
Chef
The marine Hotel —Peel
- £29,000 - £31,000 a year
- Full-time
- Hospitality
- Customer service
- Supervising experience
- Employee discount
Quick apply
12d
Sous Chef
LV Care Group —Port Erin
- Full-time
- Serving
- English
- Cleaning
Quick apply

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Commis Chef

Welbeck Hotel Ltd
Douglas

Quick apply

Job details

Full-time
From £25,108 a year
6 days ago

Qualifications

Hospitality
Food production
Food safety and hygiene regulations
Supervising experience
Team management
Plating
Ingredient chopping
Product rotation
Cleaning
Food safety
Leadership
Communication skills
Professional kitchen experience
Stock rotation

Full job description

Job Overview

We are seeking a passionate and dedicated Commis Chef to join our vibrant culinary team. In this role, you will be instrumental in supporting the kitchen's daily operations, ensuring high standards of food quality, safety, and presentation. This position offers an exciting opportunity to develop your culinary skills within a dynamic hospitality environment. You will work closely with senior chefs to prepare ingredients, assist in cooking processes, and contribute to creating memorable dining experiences for our guests. If you thrive in fast-paced settings and have a love for food preparation and team collaboration, this role is perfect for you!

Responsibilities

Assist in food preparation by chopping, peeling, and measuring ingredients according to recipes and standards
Support the cooking process by following instructions from senior chefs to ensure timely dish delivery
Maintain cleanliness and organization of workstations, adhering strictly to food safety and hygiene regulations
Help with food production tasks such as portioning, plating, and garnishing dishes before they are served
Collaborate with team members to ensure smooth kitchen operations during busy service periods
Follow all health and safety protocols diligently to uphold a safe working environment
Contribute to inventory management by rotating stock and notifying supervisors of low supplies or expired items
Work in other areas of the hotel when necessary

Skills

Proven kitchen experience or culinary training in a fast-paced hospitality setting
Strong understanding of food safety standards and hygiene practices
Ability to assist with food preparation, cooking, and presentation tasks effectively
Supervising experience or leadership qualities that support team management
Excellent communication skills for working collaboratively with colleagues and supervisors
Demonstrated ability to manage time efficiently during busy service hours
Passion for food production, serving guests, and delivering exceptional hospitality experiences

Join us and become part of a lively team committed to culinary excellence! We value energetic individuals eager to grow their skills in a supportive environment that celebrates teamwork, innovation, and dedication. All roles are paid positions that offer meaningful opportunities for professional development within the hospitality industry.

Pay: From £25,108.00 per year

Work Location: In person

Quick apply

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