Dairy manager Work, Jobs in Ossett, Eng (with Salaries)

Technical & Quality Control Manager
YORVALE LTD —Acaster Malbis
- £40,000 a year
- Full-time
- Management
- English
- Continuous improvement
Quick apply
14d
Supply Chain Coordinator
Kinisla —Ossett
- Full-time
- Analysis skills
- Continuous improvement
- Communication skills
- Annual leave
- Employee discount
Quick apply
Warehouse Manager
Kinisla —Ossett
- Full-time
- Data analysis skills
- Analysis skills
- Continuous improvement
- Annual leave
- Employee discount
Quick apply
Quality Systems Technician
Kinisla —Ossett
- Full-time
- Microsoft Powerpoint
- Analysis skills
- Continuous improvement
- Annual leave
- Employee discount
Quick apply
11d
Production Stream Manager
Kinisla —Ossett
- Full-time
- Computer literacy
- Continuous improvement
- Travel
- Annual leave
- Employee discount
Quick apply
Logistics Operations Manager
Unternehmensgruppe Theo Müller —Leeds
- Full-time
- Customer service
- Team management
- Leadership
- Free parking
- Employee discount
4d
Maintenance Engineer
Kinisla —Ossett
- Full-time
- Engineering
- Continuous improvement
- Annual leave
- Employee discount
Quick apply
7d

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Technical & Quality Control Manager

YORVALE LTD
Acaster Malbis

Quick apply

Job details

Permanent | Full-time
£40,000 a year
14 days ago

Benefits

Casual dress
Discounted or free food
Company pension
On-site parking

Qualifications

Sourcing
Driving Licence
Non-conformance investigation
Management
Internal quality management system auditing
Quality control within general manufacturing industry
Compliance audits
English
Food safety and hygiene regulations
Health and safety audits
Quality assurance
BRC Global Standard
HACCP
Continuous improvement
Quality control
Food industry
BRCGS standards
Management reporting
Food Hygiene Certificate
Safety compliance inspections
Level 3 Food Hygiene Certificate
Communication skills
Internal quality assurance

Full job description

Overview

Fossfield farm has been the home of York's only Real dairy Ice Cream, Yorvale, since 1989. Using traditional methods and the finest natural ingredients we produce dairy ice cream, real fruit sorbets, plant based ice cream and kefir from our family farm on the outskirts of York.

We are a small team of 20 and currently seeking an experienced and proactive technical professional to help contribute to the success of our business. The role will report to the General Manager and will be responsible for all technical and quality related duties.

Key activities

Take full ownership of the sites technical standard, ensuring food safety, legal, customer and BRCGS requirements are met
Lead the HACCP Team and maintain a well structured quality management system with clear priorities, goals and manage improvement plans
Lead the team in BRCGS and customer audits.
Monitor & review food defence and food fraud.
management of traceability systems
Supplier approval - maintain database and approve new suppliers of all materials
Maintain specifications for all raw materials and finished product
Control labelling, nutritional data, shelf life assessments and customer specific requirements
Maintain and update allergen management systems
Manage the microbiological sampling programme, ensuring all non-conformances are investigated to a resolution.
Conduct regular audits and inspections of manufacturing facilities, equipment, and processes to ensure compliance with safety and quality standards.
Lead investigations into non-conformances and quality issues and implement corrective actions swiftly.
Deliver training on food safety and quality practices, procedures, and safety protocols to foster a culture of continuous improvement.
Prepare reports and relevant trend analysis data for management review meetings

About you

Minimum of 1 years experience in quality /technical role within the food industry
Experience of BRCGS standard, quality systems and retailer standards
Internal audit training
Must be a self starter with the ability to prioritise and organise workload and be comfortable working autonomously
Hands on leadership style with a passion for developing people and comfortable having a presence on the shop floor
Proven experience in quality assurance management within manufacturing or food production environments.
Strong knowledge of HACCP principles, food safety regulations, and industry best practices. Level 3 HACCP and food safety hygiene certification
Effective communication skills for training staff, reporting findings, and collaborating across departments.

Pay: £40,000.00 per year

Benefits:

Casual dress
Company pension
Discounted or free food
On-site parking

Ability to commute/relocate:

Acaster Malbis, North Yorkshire: reliably commute or plan to relocate before starting work (required)

Experience:

Food quality control - BRCGS: 1 year (required)

Language:

English (required)

Licence/Certification:

All UK driving licence with access to own vehicle (required)
Food Hygiene Level 3 (required)

Work authorisation:

United Kingdom (required)

Work Location: In person

Quick apply

Refine Your Search

dairy manager jobs in ossett, eng

Technical & Quality Control Manager

Supply Chain Coordinator

Warehouse Manager

Quality Systems Technician

Production Stream Manager

Logistics Operations Manager

Maintenance Engineer

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