Sous chef Work, Jobs in Oval Station (with Salaries)

Sous Chef
Sam's Waterside —London
- £45,000 - £50,000 a year
- Full-time
- Hospitality
- Restaurant
- Restaurant experience
- Employee assistance programme
- Employee discount
Quick apply
2d
Sous Chef
Aragawa UK Limited —London
- £40,000 - £45,000 a year
- Full-time
- Culinary experience
- Cooking
- Continuous improvement
Quick apply
12d
Sous Chef
Bromley Court Hotel —Bromley
- £43,000 a year
- Full-time
- Serving
- Hospitality
- Culinary experience
- Free parking
Quick apply
13d
Sous Chef
Kolamba Soho —London
- Up to £20 an hour
- Full-time
- Cooking
- In-person
- Restaurant
- Annual leave
- Employee discount
Quick apply
3d
Sous Chef
Edyn —Canary Wharf
- £45,000 a year
- Full-time
- Cooking
- Employee discount
Quick apply
12d
Senior Sous Chef
Sam's Riverside —London
- £50,000 - £55,000 a year
- Full-time
- Hospitality
- Restaurant
- Restaurant experience
- Employee assistance programme
- Employee discount
Quick apply
13d
Junior Sous Chef
5 Hertford Street —London
- £45,000 - £50,000 a year
- Full-time
- Bakery
- Employee assistance programme
- Employee discount
Quick apply
Junior Sous Chef
RB Holdings —London
- £45,000 - £50,000 a year
- Full-time
- Bakery
- Employee assistance programme
- Employee discount
Quick apply
Sous Chef
Restaurant Associates —London
- Up to £40,500 a year
- Full-time
- Culinary experience
- Organisational skills
- Leadership
- Annual leave
- Employee discount
Sous Chef
GAUCHO Restaurants —Bermondsey
- £41,850 - £44,900 a year
- Full-time
- Cooking
- Team management
- Leadership
Quick apply
Senior Sous Chef - Kia Oval
Levy —London
- £46,000 a year
- Full-time
- Annual leave
- Employee assistance programme
Sous Chef
Audley Group —London
- £38,000 - £42,000 a year
- Full-time
- Cooking
- English
- Communication skills
- Employee discount
- Referral programme
Sous Chef
The Royal Household —London
- Weekend availability
- Cooking
- Leadership
- Communication skills
- Annual leave
- Employee discount
Executive Sous Chef
Edyn —Canary Wharf
- £54,000 a year
- Full-time
- Culinary experience
- Cooking
- Leadership
- Employee discount
Quick apply
7d
Sous Chef
Hide Restaurant —Westminster
- £59,162.04 a year
- Full-time
- Cooking
- Employee discount
- Referral programme
Quick apply
Sous Chef
The Rose Pub —London
- Full-time
- Culinary experience
- Cooking
- In-person
Quick apply
4d
Breakfast - Chef de Partie
At Sloane —Chelsea
- £41,000 - £42,000 a year
- Full-time
- Cooking
- English
- Hotel
- Annual leave
- Referral programme
Quick apply
Sous Chef
The Barbary Notting Hill —London
- £48,000 a year
- Full-time
- Cooking
- Employee assistance programme
- Employee discount
Quick apply
Sous Chef
Signature Senior Lifestyle —Kingston upon Thames
- £17.00 - £19.50 an hour
- 8 hour shift
- Nursing home
- Cooking
- Supervising experience
- Annual leave
- Employee assistance programme
14d
Sous Chef
The Chesterfield Mayfair Hotel —London
- £51,000 a year
- Weekend availability
- Bar
- Cooking
- Hotel
- Employee assistance programme
- Referral programme
Quick apply

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Sous Chef

Sam's Waterside -
London

Quick apply

Job details

Full-time
£45,000 - £50,000 a year
2 days ago

Benefits

Cycle to work scheme
Employee assistance programme
Private medical insurance
Employee discount
Referral programme

Qualifications

Hospitality
Restaurant experience

Full job description

At Sam’s, we believe in creating a welcoming and inclusive environment for both our guests and our team. Our commitment to excellence in hospitality is matched by our dedication to fostering a supportive workplace where every member of the team can grow and thrive.

Founded in 2019 by renowned restaurateur Sam Harrison and business partner Fanny Stocker. Our menus celebrate the finest seasonal produce from across the UK, with a focus on Anglo-French cuisine. We pride ourselves on sourcing ingredients from small artisan suppliers, ensuring quality and freshness in every dish. Complementing our food is a carefully curated wine list, handpicked by Sam himself, featuring selections from wineries he has personally visited.

Sam's, Genuine Restaurants Group awards:

2023, Caterer's 11th best place to work in Hospitality in UK!
Recently nominated for Catey's restaurateur of the year award 2023.
Recently nominated by the public as the 2nd favourite restaurant in London in 2023, in the Harden's Guide.

Role Overview:

As Sous Chef at Sam’s, you’ll be a senior leader in the kitchen, supporting the Head Chef in day-to-day operations and stepping up to lead the team in their absence. You’ll oversee prep, service, and section management, helping to train and motivate chefs while ensuring dishes consistently meet our high standards. With a strong grasp of kitchen systems, cost control, and food safety, you’ll play a central role in delivering an efficient, collaborative and high-performing kitchen environment.

Pay:

Pay consists of house salary + an average of tronc

Benefits:

Team Festivities – We have two big celebrations every year to recognise and reward your hard work

Friends & Family Perks – Enjoy exclusive discounts across all our venues

Great Food for You– Free meals provided when you're on shift

Share the Opportunity – Earn bonuses through our generous referral programme

Here for You – Confidential support through our Employee Assistance Programme

Incredible Discounts- Access to discounts for restaurants, retail, gyms and travel

Cycle to Work Scheme - Save on bikes and accessories while spreading the cost

Insider’s Pour – Wines and spirits available for team members at trade price

Grow with Us – opportunities for progression and development

Private Healthcare – Access to BUPA health cover after 2 years of service

Challenge Accepted – Performance and Competition Awards and Bonuses

Milestones:

New Starter Celebration- After your first month with us, you’ll be invited to dine at Sam’s Riverside to celebrate

Anniversary Meal – Celebrate your work anniversary with a complimentary lunch or dinner for two people, every year!

Loyalty Rewards – Earn extra holiday for every year after your third year

You will need:

Bundles of passion and enthusiasm, a true love for our authentic hospitality

To demonstrate a stable background working in a busy, high end restaurant and/or bar

Right to Work in the UK

Credible, positive references from former employers

At Sam’s, we celebrate diversity and champion inclusion. Everyone is welcome, respected, and valued - just as they are. We’re proud to be an inclusive employer and welcome applications from people of all backgrounds and identities.

INDBOH

Quick apply

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