Food & beverage manager Work, Jobs in Oxford, Oxf (with Salaries)

Food and Beverage Operations Manager
The Spread Eagle Hotel, Thame —Thame
- £32,000 - £35,000 a year
- Full-time
- Bar
- Hotel
- Supervising experience
- Free parking
- Employee discount
Quick apply
4d
Commercial Hospitality & Events Manager
Sodexo —Abingdon
- £45,000 a year
- Weekend availability
- Business development
- Communication skills
- School
- Free parking
Quick apply
14d
Food and Beverage Manager
Warner Leisure Hotels —Heythrop
- £35,000 - £40,000 a year
- Full-time
- Restaurant management
- Hotel
- Leadership
- Employee discount
Assistant Manager
GAIL's Bakery —Oxford
- £34,000 a year
- Full-time
- Bakery
- Time management
- Employee assistance programme
- Referral programme
Floor Manager - Soho Farmhouse (Pen Yen)
Soho House & Co. —Oxford
- Overtime
- Customer service
- Restaurant management
- Continuous improvement
- Employee discount
Quick apply
18h
Restaurant Manager
Pieminister Oxford —Oxford
- £29.50 an hour
- Full-time
- Customer service
- Training & development
- Restaurant
- Employee assistance programme
- Employee discount
Quick apply
13d
General Catering Manager
BaxterStorey UK —Oxford
- £41,000 a year
- Weekend availability
- Hospitality
- Leadership
- Employee assistance programme
- Employee discount
Quick apply
Restaurant Manager
RH —Banbury
- £50,000 - £70,000 a year
- Weekend availability
- Hospitality
- Microsoft Excel
- In-person
Quick apply
Bar Manager
The Beefy Boys —Oxford
- £42,000 - £46,000 a year
- Full-time
- Bar
- Leadership
- Restaurant
- Annual leave
Quick apply
Restaurant Manager / General Manager
Dishion Oxford Ltd —Oxford
- From £50,000 a year
- Weekend availability
- English
- In-person
- Leadership
Quick apply
Assistant Manager
Five Guys UK —Oxford
- Up to £36,870 a year
- Weekend availability
- Quick service & fast food restaurant
- IT
- Leadership
- Annual leave
- Employee assistance programme
Assistant Manager
Pho —Oxford
- £32,400 - £46,000 a year
- Full-time
- Team management
- Training & development
- Restaurant
Quick apply
Assistant Manager
Mamma Mia Summertown —Oxford
- Up to £42,000 a year
- Full-time
- Inventory control
- Recruiting
- Organisational skills
- Employee discount
Quick apply
13d
Assistant Manager
The Crown Inn —Chipping Norton
- £42,000 - £46,000 a year
- Full-time
- Bar
- Management
- Hotel
- Employee discount
Quick apply
General Manager
GBK Oxford —Oxford
- Up to £35,000 a year
- Full-time
- Sales
- Cooking
- Budgeting
- Employee discount
Quick apply
Head Coffee Roaster
Ue Coffee Roasters Ltd —Witney
- £38,000 - £45,000 a year
- Full-time
- Continuous improvement
- Team management
- Quality control
Quick apply
6d
Manager coffee shop
Il Botanico Oxford —Oxford
- Up to £15 an hour
- Weekend availability
- Sales
- Restaurant management
- English
- Store discount
- Annual leave
Quick apply
10d
Restaurant Manager - Soho Farmhouse (Pen Yen)
Soho House & Co. —Oxford
- Weekend availability
- Customer service
- Recruiting
- Training & development
- Employee discount
Quick apply
13d
Pub Manager
The Crown Inn —Woodstock
- £35,000 - £40,000 a year
- Full-time
- Hotel
- Supervising experience
- Food service experience
- Employee discount
- Flexible schedule
Quick apply
ASSISTANT MANAGER
Shake Shack —Oxford
- £31,000 - £32,000 a year
- Full-time
- Hospitality
- Supervising experience
- Training & development
- Employee assistance programme
- Employee discount
Quick apply
7d

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Food and Beverage Operations Manager

The Spread Eagle Hotel, Thame -
Thame

Quick apply

Job details

Permanent | Full-time
£32,000 - £35,000 a year
4 days ago

Benefits

Free parking
Company pension
Employee discount
On-site parking

Qualifications

Hotel events and banqueting department experience
Front of house supervision
Operations management
Food service team management
Food hygiene
Food safety and hygiene regulations
Profit & loss
Supervising experience
Team management
Personal Licence
Food and beverage team management
Bar management
Human resources
Mentoring
Product rotation
Events management
Hotel experience
Stock rotation
Operations leadership experience
Food service management
Hospitality management
Rota coordination

Full job description

Food & Beverage Operations Manager

Closing Date 23.08.2026

About Us

Situated in the heart of the historic market town of Thame, The Spread Eagle Hotel is a Grade I listed boutique hotel combining 15th-century coaching inn character with contemporary dining and hospitality. Featuring 35 bespoke guest rooms, a vibrant High Street restaurant and bar, and extensive function suites accommodating weddings and events for up to 200 guests, we pride ourselves on exceptional food, warm hospitality, and flawless service.

The Role

We are seeking an energetic, operational, and hands-on Food & Beverage Operations Manager to take complete leadership of our F&B department.

As a key leader on the management team, you will take total ownership of daily F&B operations across our restaurant, bar, room service, and banqueting/events. Crucially, you will also act as Deputy General Manager, taking full operational responsibility for the hotel during the General Manager’s absence.

If you are a driven leader with a high standard for detail, a passion for service excellence, and the ambition to manage hotel operations at a senior level, we want to hear from you.

Key Responsibilities

Leadership & Team Management: Lead, mentor, and inspire front-of-house, bar, and event staff to deliver high standards of hospitality across all shifts.
Deputising GM Duties: Confidently step up to oversee all hotel operations, staff, guest relations, and duty management responsibilities when the General Manager is off-site or on leave.
Operational Control: Hands-on daily management of restaurant services, afternoon teas, bar operations, and large-scale banqueting/wedding functions.
Quality & Consistency: Maintain high service standards, ensuring seamless collaboration between front-of-house and kitchen teams.
Financial Acumen: Drive beverage margin control, manage labor costs and scheduling, manage stock inventory, and maximise revenue across all outlets.
Compliance & Safety: Maintain strict adherence to health & safety, food hygiene standards, and licensing laws.
Guest Experience: Act as a key ambassador for the hotel, resolving guest queries proactively and keeping service standards consistently top-tier.

What We Are Looking For

Proven Experience: 2+ years in a senior F&B supervisory or operational management role (Assistant F&B Manager, Deputy GM, or F&B Manager) within a hotel, venue, or high-volume food operation.
Events & Banqueting Expertise: Proven track record in managing both daily restaurant operations and large functions (weddings, conferences, private dining).
Leadership Drive: A strong presence on the floor—leading by example with high energy during peak service times.
Business Acumen: Understanding of P&L, GP control, stock rotation, and labor planning.
Personal License Holder: (Preferred, or willingness to attain).
Adaptability & Resilience: Able to remain calm under pressure and make sound operational decisions independently.

What We Offer

Competitive salary commensurate with experience.
Employee discounts across hotel stays, food, and beverage.
Pension scheme

Pay: £32,000.00-£35,000.00 per year

Benefits:

Free parking
On-site parking

Work Location: In person

Quick apply

Refine Your Search

food & beverage manager jobs in oxford, oxf

Food and Beverage Operations Manager

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Floor Manager - Soho Farmhouse (Pen Yen)

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Pub Manager

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