Sous chef Work, Jobs in Oxfordshire (with Salaries)

Senior Sous Chef - Pastry
Estelle Manor —Witney
- £41,700 a year
- Full-time
- Bakery
- Organisational skills
- IT
- Employee discount
Quick apply
8d
Sous Chef
Cote Restaurants —Oxford
- Full-time
- Employee assistance programme
- Employee discount
Quick apply
Sous Chef
KIBOU Restaurants —Oxford
- Up to £47,000 a year
- Full-time
- Restaurant
- Health & wellbeing programme
- Employee discount
Quick apply
Sous Chef
The Kitchen & Co —Banbury
- £45,000 a year
- Full-time
- Management
- Culinary experience
- Communication skills
- Free parking
- Employee discount
Quick apply
1h
Sous Chef
Torino Lounge —Bicester
- £33,200 - £37,000 a year
- Overtime
- Hospitality
- Bar
- Casual dining restaurant
- Employee discount
Quick apply
Sous Chef
Caring Homes Group —Benson
- £19.67 an hour
- Weekend availability
- Culinary experience
- Kitchen experience
- Employee assistance programme
- Employee discount
Quick apply
14d
Breakfast/ Brunch Sous Chef/Head Chef
BURFORD CAFE —Burford
- £30,000 - £36,000 a year
- Full-time
- Cooking
- Organisational skills
- In-person
- Employee discount
- Flexible schedule
Quick apply
Sous Chef - Accommodation Available
Acorn Pubs —Buckingham
- £35,000 - £40,000 a year
- Hospitality
- Culinary experience
- Hotel
- Employee discount
- Referral programme
Quick apply
Junior Sous Chef
Cote Restaurants —Oxford
- Full-time
- Employee assistance programme
- Employee discount
Quick apply
Sous Chef
Tres Corazones —Aylesbury
- From £30,000 a year
- Full-time
- Hospitality
- Culinary experience
- Cooking
Quick apply
Head Chef
Acorn Pubs —Witney
- Up to £55,000 a year
- Cooking
- Leadership
- Employee discount
- Referral programme
Quick apply
Head Chef
The Alice at the Randolph Hotel —Oxford
- £58,000 a year
- Full-time
- Bar
- Cooking
- Hotel
Quick apply
3d
Sous Chef
Green Routes —Oxford
- £13.50 - £14.50 an hour
- Full-time
- Hospitality
- Culinary experience
- Cooking
- Annual leave
- Employee discount
Quick apply
1h
Sous Chef
The Store Oxford —Oxford
- £50,000 - £55,000 a year
- Full-time
- Cooking
- Hotel
- Team management
- Employee discount
- Referral programme
Quick apply
Sous Chef
No.14 Wesley Walk Ltd —Witney
- From £28,500 a year
- Full-time
- Cooking
- Organisational skills
- In-person
- Free parking
- Employee discount
Quick apply
2d
Sous Chef
Hi Baldon ltd —Oxford
- £24,809.48 - £33,000.00 a year
- Full-time
- Hospitality
- Culinary experience
- Cooking
- Employee discount
Quick apply
Deputy Sous Chef
Brasenose College —Oxford
- £32,278 - £39,594 a year
- Weekend availability
- Culinary experience
- Cooking
- English
- Annual leave
- Employee assistance programme
8d
Chef de Partie - live in
Weston Manor Hotel —Bicester
- £14 - £16 an hour
- Weekend availability
- Cooking
- Hotel
- Organisational skills
- Relocation assistance
Quick apply
Sous Chef
Absolute Taste —Bicester
- £35,000 a year
- Full-time
- Cooking
- Hotel
- Travel
Quick apply
21h
Senior Chef De Partie
Woodstock —Woodstock
- £14.50 - £18.50 an hour
- Temporary
- Cooking
- Organisational skills
- In-person
- Employee discount
- Flexible schedule
Quick apply
7d

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Senior Sous Chef - Pastry

Estelle Manor -
Witney

Quick apply

Job details

Full-time
£41,700 a year
8 days ago

Benefits

Cycle to work scheme
Company pension
Employee discount

Qualifications

Organisational skills
IT
Communication skills
Time management

Full job description

Job Ref: MAI3842

Branch: Estelle Manor

Location: Estelle Manor, Eynsham Park, North Leigh, Witney, Oxfordshire, OX29 6PN

Salary/Benefits: £51,700 per annum OTE

Contract type: Permanent

Hours: Full Time

Hours per week: 45 hours per week

Posted date: 30/06/2026

Closing date: 11/08/2026

Who are we?

Estelle Manor is a rural retreat set on an 85-acre estate in Oxfordshire. The manor has four restaurants, an extraordinary 3,000 sq metre Roman-inspired spa- Eynsham Baths, 108 bedrooms and a gym with class studios and padel courts. Plus, there’s a kids’ club for the little ones and a workspace.

We are looking for a talented Senior Sous Chef to join our incredible Pastry team here at Estelle Manor.

The on target earning potential for this role is £51,700 per annum based on a 45 hour contract - comprising a base salary of £41,700 plus a qualified estimate of £10,000 in gratuities and service charge*. Please note this role is paid hourly so this is a projected salary and OTE.

Here's a bit more detail on what we see you doing in this role:

Assisting the Pastry Executive Chef to oversee and manage the daily operations within the Pastry and Bakery kitchen.
Delivering on the food concept vision and helping to develop innovative menus ideas, identifying new culinary opportunities within Estelle Manor.
Updating briefs across departments on menu items, communicating all relevant provenanace, allergens, nutritionals and other distinctive information.
Overseeing budget and operations, assisting and engaging with the kitchens senior leadership team to manage all food health safety standards.
Standing in for the Pastry Executive Chef in absence, feeling empowered to make managerial decisions within the kitchen's operations, ultimately being responsible for the quality of all items leaving the kitchen.

Who we are looking for?

A team orientated, positive, driven, organised and solution focused leader.
Excellent communication and training skills.
Ability to perform under pressure and deliver results to deadlines.
Experience managing the daily operations, set up, standards, operating procedures.
Someone who takes responsibility and initiative to explore issues and to generate new ideas with creative thinking.
Excellent interpersonal, time management and organisational skills.

What’s in it for you?

At Estelle, we prioritize your well-being and growth, offering a range of perks to enrich your experience. Enjoy exclusive staff rates, biannual socials, and Estelleversary surprises. Nurture your well-being with stocked colleague spaces. Engage in forums shaping The Estelle Way. Utilise the provided uniforms and onsite seamstress support. Join us for a fulfilling journey where you are valued, supported, and celebrated.

Here at Estelle, we want to create a unified culture and sense of belonging throughout. We have a range of perks and benefits at your fingertips:

Biannual company socials plus smaller social and sports groups.
Exclusive staff rates and FB discounts across sister properties.
Estelleversary gifting for all employees.
Colleague spaces stocked with food, drinks and a selection of juices, teas and coffees.
Goes without saying but we will feed you during your shift.
Cycle to Work scheme.
Added protection of our pension, health cash plan and life assurance schemes.
28 days holiday, inclusive of bank holidays, which increases with length of service.
Colleague Forums and Sustainability Committees to help create The Estelle Way.
Recommend-a-friend bonus scheme.
Uniform provided, cleaned, and pressed.
Onsite seamstresses to ensure your uniform is fitted and repaired.

About gratuities service charge:

Gratuities (tips) are paid on a pro-rata basis regardless of your role.
It is estimated that in 2026, our full-time employees can expect to receive in the range of £9,000 in addition to their annual salary.

INDEST

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