Kitchen supervisor Work, Jobs in Prestatyn, Fln (with Salaries)

Kitchen Supervisor
The Library —Wirral
- £13 - £15 an hour
- Weekend availability
- Bar
- Management
- In-person
- Employee discount
Quick apply
5d
Kitchen Team Leader
Hungry Horse - BRA_104 —Wirral
- Full-time
- Team management
- Employee assistance programme
- Employee discount
Quick apply
School Cook Supervisor
Chartwells —Wirral
- £14.50 an hour
- Customer service
- Cooking
- Supervising experience
Junior Sous Chef / Kitchen Team Leader
Village Hotels - St Davids - Kitchen —Ewloe
- £13.96 - £14.25 an hour
- Full-time
- Cooking
- Team management
- Employee assistance programme
- Gym membership
Quick apply
2d
Sides Kitchen Shift Leader
Gravity —Liverpool
- £14.71 an hour
- Full-time
- Serving
- Mentoring
- Training & development
- Employee assistance programme
4d
Kitchen Team Leader
Pub & Grill - BRA_205 —Chester
- Full-time
- English
- Team management
- Restaurant
- Employee assistance programme
- Employee discount
Quick apply
9d
Back of House Supervisor
Slim Chicken's - Liverpool One —Liverpool
- £12.91 an hour
- Weekend availability
- Supervising experience
- Mentoring
- Training & development
- Employee assistance programme
- Employee discount
14d
Back of House Shift Manager
Mowgli Street Food —Liverpool
- £13.50 an hour
- Full-time
- Restaurant
- School
- Annual leave
Quick apply
12d
Kitchen Team Leader
Philharmonic Dining Rooms —Liverpool
- Full-time
- Management
- Inventory control
- Training & development
- Annual leave
- Employee discount
Quick apply
12d
Kitchen Team Leader
Devon Doorway —Heswall
- Full-time
- Management
- Inventory control
- Training & development
- Annual leave
- Employee discount
Quick apply
7d
Hotel Kitchen - Team Leader
Premier Inn —Liverpool
- Up to £13.06 an hour
- Full-time
- Inventory control
- Hotel
- Team management
- Employee discount
Quick apply
Kitchen Team Leader
Pub & Kitchen - BRA_201 —Prenton
- Full-time
- Team management
- Employee assistance programme
- Employee discount
Quick apply
Kitchen Team Leader
Heritage - BRA_208 —Liverpool
- Full-time
- Team management
- Employee assistance programme
- Employee discount
Quick apply
Catering Supervisor
ISS Facility Services —Liverpool
- £14 an hour
- Serving
- Management
- Inventory control
Kitchen Team Leader
Toby Carvery - Hoole Village —Chester
- Full-time
- Management
- Inventory control
- Training & development
- Annual leave
- Employee discount
Quick apply
1d
Part Time Kitchen Team Leader
O'Neill's Liverpool —Liverpool
- Part-time
- Management
- Inventory control
- Training & development
- Annual leave
- Employee discount
Quick apply
15h
Kitchen Team Leader
Three Stags —Bebington
- Full-time
- Management
- Inventory control
- Training & development
- Annual leave
- Employee discount
Quick apply
13d
Kitchen Team Leader
Harvester - Aintree Park —Liverpool
- Full-time
- Management
- Inventory control
- Training & development
- Annual leave
- Employee discount
Quick apply
9d

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Kitchen Supervisor

The Library
Wirral

Quick apply

Job details

Full-time
£13 - £15 an hour
5 days ago

Benefits

Discounted or free food
Employee discount

Qualifications

Management
Stock ordering
Labelling
Food hygiene
Food safety and hygiene regulations
Food waste reduction
Food safety record keeping
Meal preparation
Kitchen team management
Product rotation
Kitchen management
Food Hygiene Certificate
Kitchen inventory control
Stock replenishment
Kitchen stock ordering
Leadership
Delegation
Communication skills
Professional kitchen experience
Kitchen experience

Full job description

Kitchen Supervisor – The Library West Kirby

The Library is a small, family-owned bar and restaurant that has been operating in Oxton Village for almost three years. We’re now opening our second venue in West Kirby and are looking for a reliable, hands-on Kitchen Supervisor to join our opening team.

Our West Kirby menu will include focaccia sandwiches, Italian-inspired small plates and salads, pizzas, grazing boards and sharing dishes. The focus is on excellent preparation, presentation and consistency rather than elaborate cooking.

You don’t need to be a formally trained chef with years of experience, but you should be confident in the kitchen, organised and comfortable taking responsibility for smooth day-to-day operations.

This is a great opportunity for someone who enjoys working as part of a small team, cares about the quality and presentation of food, and would like to play an important role in establishing the kitchen of a brand-new neighbourhood venue.

Key Responsibilities

Supervise the day-to-day running of the kitchen, working closely with a small kitchen team.
Help establish effective kitchen systems and standards ahead of opening.
Organise and delegate kitchen tasks to ensure efficient service and consistent food quality.
Prepare, assemble and present dishes to a consistently high standard.
Complete weekly stock takes and monitor stock levels and food wastage.
Manage stock ordering and arrange local purchasing or collection when required.
Ensure all food is stored, labelled and rotated correctly.
Maintain high standards of food hygiene, health and safety, and kitchen cleanliness.
Ensure food safety records and required checks are completed accurately.
Work closely with the Bar Manager and wider team to ensure smooth service.
Assist with receiving deliveries and maintaining organised storage areas.
Support a positive, reliable and team-focused working atmosphere.

What We’re Looking For

Previous experience working in a kitchen; preparation-based kitchen experience will also be considered.
A good understanding of food hygiene and health and safety requirements.
A relevant food hygiene qualification, or willingness to complete the required training before starting.
The confidence to take responsibility for and organise a small kitchen team.
Good communication and people skills.
Reliable, punctual and organised.
Able to remain calm and efficient during busy periods.
A strong eye for food quality, consistency and presentation.
Happy to work evenings and weekends between Wednesday and Sunday.
Comfortable working independently when required.

What We Offer

£13–£15 per hour, depending on experience.
Approximately 40 hours per week.
A share of staff tips.
Product, menu and service training.
A supportive and welcoming, family-run working environment.
The opportunity to help shape the kitchen systems and standards of a brand-new venue.
The chance to take responsibility for kitchen operations and further develop your leadership skills.

Location: The Library, West Kirby

Job Type: Full-time, approximately 40 hours per week

If you’re reliable, passionate about good food and excited by the opportunity to help launch a new neighbourhood venue, we’d love to hear from you.

Pay: £13.00-£15.00 per hour

Benefits:

Discounted or free food
Employee discount

Experience:

Kitchen: 1 year (required)

Work Location: In person

Quick apply

Refine Your Search

kitchen supervisor jobs in prestatyn, fln

Kitchen Supervisor

Kitchen Team Leader

School Cook Supervisor

Junior Sous Chef / Kitchen Team Leader

Sides Kitchen Shift Leader

Kitchen Team Leader

Back of House Supervisor

Back of House Shift Manager

Kitchen Team Leader

Kitchen Team Leader

Hotel Kitchen - Team Leader

Kitchen Team Leader

Kitchen Team Leader

Catering Supervisor

Kitchen Team Leader

Part Time Kitchen Team Leader

Kitchen Team Leader

Kitchen Team Leader

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