Executive chef Work, Jobs in Preston, Eng (with Salaries)

Sous Chef
Bartle Hall Hotel —Preston
- Up to £40,000 a year
- Weekend availability
- Hospitality
- Culinary experience
- Cooking
Quick apply
1d
Head Chef
Brunning & Price - The Clog & Billycock —Blackburn
- Up to £44,000 a year
- Full-time
- Culinary experience
- Customer service
- Cooking
- Employee discount
- Referral programme
Quick apply
Sous Chef
The Stags Head, Goosnargh —Preston
- £17 an hour
- Overtime
- Hospitality
- Cooking
- Organisational skills
- Free parking
- Employee discount
Quick apply
5d
Demi Chef de Partie
Delta Hotels by Marriott Preston —Preston
- £13.21 an hour
- Full-time
Quick apply
7d
Executive Head Chef - Birchwood Park
Dine Contract Catering —Warrington
- Weekend availability
- Hospitality
- Cooking
- Hotel
2d
Casual Matchday Chef
Sodexo —Blackburn
- £14.50 an hour
- Cooking
- Flexible schedule
Quick apply
Casual Matchday Lead Chef
Sodexo —Blackburn
- £17.50 an hour
- Leadership
- Flexible schedule
Quick apply
Sous Chef
Dolce Vita Ainsdale —Southport
- Full-time
- Culinary experience
- Cooking
- Team management
- Employee discount
Quick apply
3d

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Roving Chef
Brunning & Price —Preston
£3000 car allowance, plus mileage. Previous experience in catering and hospitality in a gastro pub, restaurant or hotel at sous or senior sous chef level is…
£35,000 - £40,000 a year
Quick apply
Area Chef
Aspens —Preston
Please note: This position requires a full UK driving licence to enable you to travel between schools. A full UK driving licence to enable you to travel between…
£16 an hour

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Sous Chef

Bartle Hall Hotel
Preston

Quick apply

Job details

Permanent | Full-time
Up to £40,000 a year
1 day ago

Benefits

Company events

Qualifications

Hospitality
Driving Licence
Culinary experience
Cooking
Organisational skills
Food safety
Leadership
Kitchen experience

Full job description

We have an exciting opportunity for a passionate and enthusiastic Sous Chef to join our expanding team and business as we develop new menus, dining experiences and our new workspaces. The business is also expanding a new venture at a different site, so the role has potential for career development opportunities.

We are an award-winning & totally unique Estate that offers high level, rosette standard food for both private events and weddings, in addition to our own social events where we pride ourselves on providing the very best experiences.

The Sous Chefs are responsible for the day-to-day operation of the kitchens in the absence of the Executive Chef; meeting the high standards required for food hygiene and food safety, presentation, and quality.

The quality of food and professionalism of the team is essential, and you will have a key role in supporting the Executive Chef to ensure the kitchen runs smoothly.

The ideal candidate:

Should be proud to uphold high standards and produce only the best quality.
To be a sociable chef who likes working in a small team.
Have an eye for detail and the highest standards of service.
Be able to organize the work of others and provide the required training/ coaching and support and to motivate a team.
Remain calm and organised even when in challenging situations.
Love working in a busy environment whilst leaving a fantastic impression on all our guests.

Requirements:

Due to our location a full driving license is recommended.
Flexibility with working hours, essential that you are available weekends, evenings and bank holidays.
At least 2 years Senior CDP/ Sous Chef or similar level of experience in events and hospitality is desirable.

The Role includes:

Working with the Executive Chef and supporting them in their role and overseeing the operation of the kitchens in their absence.
To ensure that all areas under your control satisfy the most stringent hygiene requirements.
To ensure that all stocks are ordered to the correct quantities, quality and purchase specifications and stored correctly.
To cook consistently and enthusiastically on a high level, to the Bartle Hall Standard.
Cooking and preparing for each service and function.
To enthusiastically give input where required into menu and product development.
To supervise junior chefs and other members of the kitchen staff

We will give you a competitive salary and opportunities to learn new skills and grow your career.

Full time, permanent role. 45 hours per week. Rota based shifts, Weekend and some evening work will be required. **Christmas Day & Boxing Day off**

Please note that due to our location a full driving license is recommended.

Job Types: Full-time, Permanent

Pay: Up to £40,000.00 per year

Benefits:

Company events

Work Location: In person

Quick apply

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executive chef jobs in preston, eng

Sous Chef

Head Chef

Sous Chef

Demi Chef de Partie

Executive Head Chef - Birchwood Park

Casual Matchday Chef

Casual Matchday Lead Chef

Sous Chef

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