Sous chef Work, Jobs in Pusey (with Salaries)

Junior Sous Chef
Butcombe Group —Faringdon
- £33,000 - £35,000 a year
- Full-time
- Inventory control
- Cleaning
- Training & development
- Employee assistance programme
- Employee discount
Quick apply
12d
Sous Chef
Brunning & Price - The Greyhound —Abingdon
- £35,000 - £41,500 a year
- Full-time
- Hotel
- Leadership
- Hotel experience
- Employee discount
- Referral programme
Quick apply
12d
Sous Chef
Bupa —Wantage
- £15.65 an hour
- Full-time
- Cleaning
- Employee discount
- Gym membership
Quick apply
Senior Sous Chef
J Dixon Hospitality Group Limited —South Cerney
- £35,000 - £37,000 a year
- Full-time
- Inventory control
- In-person
Quick apply
11h
Sous Chef
Berkley Care Group —Oxford
- £21.69 an hour
- Full-time
- Management
- Organisational skills
- Communication skills
- Annual leave
- Employee assistance programme
Sous Chef
Wadworth —Cirencester
- £34,000 a year
- Full-time
- Hospitality
- Cooking
- Supervising experience
- Employee discount
Quick apply
Junior Sous Chef
St Johns College —Oxford
- £40,160.55 a year
- Weekend availability
- Management
- Customer service
- Computer literacy
- Gym membership
Quick apply
5d
Senior Sous Chef
Coppa Management —Cirencester
- Up to £42,000 a year
- Part-time
- Management
- Hotel
- Mentoring
- Employee discount
Quick apply
Junior Sous Chef
Hare & Hounds —Newbury
- Up to £15.50 an hour
- Part-time
- Mentoring
- Leadership
- Employee discount
Quick apply
Sous Chef
Donnington & Co —Newbury
- Full-time
- Employee assistance programme
- Employee discount
Quick apply
Senior Sous Chef
Estelle Manor —Witney
- £37,512.96 a year
- Full-time
- Mentoring
- Budgeting
- Communication skills
- Employee discount
Quick apply
1d
Sous Chef
Mio Fiore —Newbury
- From £15 an hour
- Full-time
- Quality control
- Budgeting
- In-person
Quick apply
Sous Chef
Acorn Pubs —Witney
- Up to £34,000 a year
- Management
- Cooking
- Hotel
- Employee discount
- Referral programme
Quick apply
Senior Sous Chef – Full-Time Position, live out
Masons Arms —Cirencester
- £35,000 - £38,000 a year
- Weekend availability
- Mentoring
- In-person
- Leadership
- Free parking
- Employee discount
Quick apply
11h
Sous Chef
Bella Italia —Witney
- Up to £14.98 an hour
- Part-time
- Mentoring
- Training & development
- Restaurant
- Employee assistance programme
- Employee discount
Quick apply
12d
Cook/Chef
Hadden Hill Golf Club —Didcot
- £14 - £16 an hour
- Weekend availability
- Inventory control
- Cooking
- Cleaning
- Free parking
- Employee discount
Quick apply
Sous Chef
The Crown @ Wild Thyme & Honey —Cirencester
- £37,000 - £39,000 a year
- Part-time
- Management
- Hotel
- Mentoring
- Employee discount
Quick apply
6d
Sous Chef - Live In Available
Carnarvon Arms —Newbury
- £13 - £17 an hour
- Part-time
- Sales
- Hotel
- Team management
- Employee discount
Quick apply
Senior Sous Chef, Pastry
Estelle Manor —Witney
- £37,512.96 a year
- Full-time
- Mentoring
- Budgeting
- Communication skills
- Employee discount
Quick apply
Senior Sous Chef
Butcombe Group —Burford
- £30,000 - £37,000 a year
- Full-time
- Management
- Mentoring
- Training & development
- Employee assistance programme
- Employee discount
Quick apply
6d

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Junior Sous Chef

Butcombe Group -
Faringdon

Quick apply

Job details

Full-time
£33,000 - £35,000 a year
12 days ago

Benefits

Discounted or free food
Employee assistance programme
Employee discount

Qualifications

Food production
Kitchen staff training and mentoring
Inventory control
Mentoring junior staff
Food safety and hygiene regulations
Meal preparation
Cleaning
Training & development
Food safety

Full job description

At Butcombe Boutique Inns, we are all about great food, great service, and great company. As part of our team, you will be at the heart of a bustling kitchen, working in some of the UK’s most stunning and picturesque locations. If you are looking to make an impact and create memorable dining experiences, then Butcombe is the place for you!

We’re looking for a Junior Sous Chef who has a passion for cooking, thrives in a fast-paced environment, and takes pride in delivering exceptional food. If you’ve got a flair for creating mouth-watering dishes and are ready to take the next step in your culinary career, then we want to hear from you!

What You'll Be Doing:

Supporting the Sous Chef and Head Chef in delivering exceptional food and service during every shift.
Assisting with food preparation and maintaining high standards of quality, consistency and presentation.
Taking responsibility for your section and ensuring it is organised, clean and ready for service.
Helping to train and support junior chefs, sharing knowledge and best practice.
Contributing new ideas and embracing opportunities to learn and develop your culinary skills.
Supporting stock control, food safety and kitchen compliance standards.
Stepping up when needed and playing an active role in the success of the kitchen team.

What’s In It For You?

Flexible Working – We understand the importance of work/life balance and offer flexibility to help you make work fit around your lifestyle.
Award-Winning Culture – Join one of The Sunday Times Best Places to Work 2025 & 2026, winners of The Publican Awards Best Pub Employer 501+ 2026, and recognised nationally for our industry-leading training and development programmes.
Benefits Bar – Access discounts, cashback, and perks across major retailers, holidays, groceries, days out, and more.
Career Growth & Development – From structured training plans to development opportunities across the business, we’ll support you in building a long-term career in hospitality.
Length of Service Awards: Celebrate milestones with exciting rewards for your dedication.
Annual Awards Night: Be recognised and celebrated through our annual Bar Raiser Ball awards, dedicated to recognising the incredible work our teams do.
Extra Time Off – Enjoy an extra day of holiday on your birthday, plus the option to purchase additional holiday throughout the year.
Team Discounts – Enjoy 30% off across Butcombe Pubs & Inns and 50% off food whilst on shift.
Wellbeing Support – We’re proud ambassadors of The Burnt Chef Project and provide access to a 24/7 Employee Assistance Programme to support your wellbeing.
Beautiful Locations & Great Teams – Work in stunning pubs and inns alongside passionate people who genuinely care about delivering amazing experiences.

Why Join Butcombe Group?

We believe hospitality is at its best when people can be themselves. That’s why we’ve created a culture where everyone belongs, a place where you’re encouraged to just be you. We work From the Heart, Set the Bar High, Raise the Spirits, and create experiences that genuinely become the Talk of the Town.

Quick apply

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