Fast food manager Work, Jobs in Reading, Brk (with Salaries)

Food & Beverage Operations Manager
TravelodgeHotels —Thame
- Up to £60,000 a year
- Hybrid work
- Hotel
- Travel
- Training & development
- Employee discount
Quick apply
9d
Lead Food Manager
Sainsbury's —Newbury
- From £40,000 a year
- Team management
- Retail management
- Leadership
- Employee discount
1d
Shop Manager
Greggs —Reading
- £33,944 a year
- Serving
- Customer service
- Supervising experience
- Employee discount
Quick apply
3d
District Manager
Starbucks —Reading
- Weekend availability
- Hospitality
- English
- Continuous improvement
- Flexible schedule
Cafe Team Member
Tesco UK —Reading
- £13.12 an hour
- Full-time
- Serving
- Hospitality
- Cooking
- Flexible schedule
14h
Executive Administration Officer - Agrifood Futures
University of Reading —Reading
- £31,236 - £35,608 a year
- Full-time
- Administrative experience
- Organisational skills
- Communication skills
12d
Executive Chef Manager
Thomas Franks Ltd —Reading
- £60,000 a year
- Full-time
- Customer service
- English
- Cleaning
- Employee assistance programme
- Employee discount
Quick apply
Warehouse Process and Compliance Manager
Gist Limited —Basingstoke
- Up to £65,000 a year
- Full-time
- Hybrid work
- Continuous improvement
- Travel
- Annual leave
- Employee assistance programme
Shift Manager
Domino's —Reading
- £13.50 an hour
- Weekend availability
- Customer service
- Restaurant management
- Supervising experience
- Paid training
- Annual leave
11d
PI Operative
Bidfood —Reading
- Forklift
- Warehouse experience
- Communication skills
- Employee discount
Quick apply
12d
Assistant Manager
Starbucks —Basingstoke
- Weekend availability
- Hospitality
- Sales
- Training & development
- Store discount
- Employee assistance programme
2d
Domino's Shift Manager
Domino's —Reading
- £13.50 an hour
- Part-time
- Hospitality
- Sales
- Customer service
- Employee discount
Quick apply
12d
Warehouse Solution Design Manager
Gist Limited —Basingstoke
- Up to £65,000 a year
- Full-time
- Hybrid work
- Microsoft Powerpoint
- Analysis skills
- Annual leave
- Employee assistance programme
Area Chef Manager
Aspens —Reading
- £32,000 - £35,000 a year
- Full-time
- Sales
- Training & development
- Leadership
Team Manager
John Lewis & Partners —Oxford
- £32,000 - £45,600 a year
- Weekend availability
- Data analysis skills
- Leadership
1d
Deli Counter Manager
Pavilion Foods LTD —Henley on Thames
- £29,000 - £31,200 a year
- Full-time
- Inventory control
- Customer service
- Cooking
- Store discount
- Employee discount
Quick apply
3d
Deputy Manager
Iceland —Oxford
- £31,080 - £35,000 a year
- Full-time
- Customer service
- Training & development
- Retail management
- Employee discount
- Referral programme
front of house manager
Wagamama —Reading
- £14 an hour
- Full-time
- Restaurant management
- Continuous improvement
- Training & development
4d
Service Colleague (Food Services)
ASDA —Tadley
- £13.10 an hour
- Part-time
- Serving
- Customer service
- Cleaning
- Employee assistance programme
- Employee discount
Supervisor
Popeyes UK —Reading
- £12.75 - £13.25 an hour
- Full-time
- Supervising experience
- Training & development
- Communication skills
- Employee discount
- Flexible schedule
Quick apply

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Food & Beverage Operations Manager

TravelodgeHotels -
Thame

Quick apply

Job details

Permanent
Up to £60,000 a year
9 days ago

Benefits

Company pension
Employee discount

Qualifications

Operations management
Stakeholder collaboration
Stakeholder liaison
Cost control
Performance management
Food safety and hygiene regulations
Food and beverage team management
Operational strategy development
Management reporting
Multidisciplinary collaboration
Training & development
Financial management
Food safety
Leadership
Team motivation leadership
Communication skills
Food service management
Hospitality management

Full job description

Job Description

Find where you belong!

Do you enjoy driving sales, promoting operational excellence and ensuring outstanding customer satisfaction? If yes, our Food & Beverage Operations Manager position might be the right next move for you.

Please Note, this role requires National Travel.

Your Purpose

You will develop and execute the national F&B strategy to significantly drive sales growth, maximise profitability and create memorable guest experiences across all bar and café locations. You’ll bring the brand to life through engaging, commercially compelling food and beverage concepts that give customers great value, quality and choice.

You will analyse market trends, customer feedback, guest behaviours and sales data to identify new commercial opportunities and innovative menu offerings that excite and appeal to our budget-conscious customers, while ensuring menus remain fresh, relevant and operationally deliverable.

In addition, you will support the development and delivery of comprehensive, engaging F&B training programmes, helping hotel teams build confidence, deliver consistently warm and welcoming service, and create experiences that keep guests coming back. You will also introduce new technologies and systems to enhance productivity, streamline operations, reduce waste and improve inventory management.

Furthermore, you will provide strategic direction, coaching and support to Regional Directors, Area Operations Managers and Hotel Teams to achieve F&B objectives. You’ll champion a high-performance culture built around collaboration, innovation, accountability and, importantly, a genuine passion for hospitality and putting the customer at the heart of what we do. You will build strong stakeholder relationships across Operations, Sales and Product to turn great ideas into commercially successful experiences.

Finally, you will utilise sales data, guest feedback and operational metrics to inform key business decisions, maintaining a clear and insightful dashboard tracking critical KPIs. You will analyse performance across regions and locations to identify what’s working, share best practice and replicate successful strategies, while providing targeted support to underperforming areas and turning challenges into opportunities.

Your Strengths

You will bring extensive senior multi-site F&B management experience within a fast-paced hospitality environment, with a proven track record of driving sales growth, delivering outstanding guest experiences and maintaining strong cost control.

You will demonstrate strong commercial acumen and financial literacy, with experience managing large P&Ls and budgets, alongside exceptional leadership and communication skills that inspire, engage and empower dispersed teams.

You’ll be naturally curious and customer-obsessed, with a passion for food, drink and the ever-changing world of hospitality. You’ll understand how to balance great service and memorable guest moments with commercial performance, operational simplicity and value for money.

Ultimately, you will have a strong understanding of UK food safety regulations and operational best practices, a hands-on and solutions-focused approach, and the energy to work collaboratively across a national estate. A willingness to travel nationally as required is essential.

Your Perks

Up to £60,000 & Annual Bonus
Contributory pension scheme
Car Allowance
Hybrid working - a minimum of 60% of your time should be spent in the office and or visiting suppliers
50% personal discount for hotel bookings and great friends and family discounts too!
25 days holiday + bank holidays, increasing with length of service

Why Travelodge?

At Travelodge, we’re more than just a Hotel brand; we’re a community where you can truly be yourself and belong. Through our “Better Me” initiative, we prioritise your total wellbeing—emotional, physical, financial, and professional—while actively celebrating the diversity that makes our teams stronger. If you’re a results-driven individual who pays attention to the little things and genuinely cares about people, you’ll fit right in.

Quick apply

Refine Your Search

fast food manager jobs in reading, brk

Food & Beverage Operations Manager

Lead Food Manager

Shop Manager

District Manager

Cafe Team Member

Executive Administration Officer - Agrifood Futures

Executive Chef Manager

Warehouse Process and Compliance Manager

Shift Manager

PI Operative

Assistant Manager

Domino's Shift Manager

Warehouse Solution Design Manager

Area Chef Manager

Team Manager

Deli Counter Manager

Deputy Manager

front of house manager

Service Colleague (Food Services)

Supervisor

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