Food & beverage manager Work, Jobs in Rosyth, Fif (with Salaries)

Team Leader SHC
Mowi ASA —Rosyth
- Management
- English
- Microsoft Office
Team Leader (Deli Room)
Mowi ASA —Rosyth
- Management
- English
- Microsoft Office
Factory Manager
Mowi ASA —Rosyth
- Management
- Analysis skills
- Continuous improvement
Head of Events
Sodexo —Edinburgh
- Full-time
- Microsoft Powerpoint
- Microsoft Word
- Hospitality
Quick apply
General Manager - 1AA Rosette, Bar, Restaurant with Rooms
The Crusoe —Lower Largo
- Up to £50,000 a year
- Full-time
- Bar
- Supervising experience
- Organisational skills
- Free parking
Quick apply
4d
Shift Leader
Mowi ASA —Rosyth
- Management
- ERP systems
- English
Manufacturing Manager
Mowi ASA —Rosyth
- Monday to Friday
- Management
- Analysis skills
- Human resources
Hospitality Manager
Elior UK —Edinburgh
- £38,000 a year
- Full-time
- Hospitality
- Organisational skills
- Leadership
Quick apply
6d
Assistant Food & Beverage Manager
Mount Royal Hotel Edinburgh —Edinburgh
- £35,000 a year
- Full-time
- Hospitality
- Customer service
- Hotel
Quick apply
12d
General Manager
Stonegate Group —Edinburgh
- Up to £50,000 a year
- Weekend availability
- Bar
- IT
- Employee discount
- Referral programme
Quick apply
Assistant General Manager
Fever-Tree —Edinburgh Airport
- £32,000 - £35,000 a year
- Full-time
- Serving
- Bar
- Supervising experience
- Employee discount
Quick apply
8d
Restaurant Manager
DoubleTree by Hilton - Queensferry Crossing —Dunfermline
- Full-time
- Hospitality
- Hotel
- Restaurant
- Free parking
- Store discount
Quick apply
Assistant Manager
Five Guys UK —Dunfermline
- From £35,870 a year
- Weekend availability
- Quick service & fast food restaurant
- IT
- Leadership
- Annual leave
- Employee assistance programme
3d
Assistant Restaurant Manager
Dakota Hotels —Queensferry
- Up to £34,250 a year
- Weekend availability
- Hospitality
- Hotel
- Leadership
- Employee assistance programme
- Employee discount
Quick apply
Operations Venue Manager
Elior UK —Edinburgh
- £55,000 - £60,000 a year
- Weekend availability
- Hospitality
- Leadership
Quick apply
Food & Beverage Manager
Apex Hotels Ltd —Dunblane
- Full-time
- Bar
- Sales
- Hotel
- Employee assistance programme
- Employee discount
Quick apply
General Manager - Live in
Hawes Inn —Queensferry
- Up to £55,000 a year
- Full-time
- Annual leave
- Employee discount
Quick apply
Assistant Food & Beverage Manager
Doubletree by Hilton Edinburgh Airport —Newbridge
- Weekend availability
- Bar
- Hotel
- Leadership
- Free parking
- Employee assistance programme
Quick apply
3d
General Manager
Charlotte Arms —Edinburgh
- £40,000 - £42,000 a year
- Full-time
- Hospitality
- Bar
- Management
- Employee assistance programme
- Employee discount
Quick apply
12d
General Manager- Manahatta
Arc Inspirations —Edinburgh
- £45,000 - £48,000 a year
- Full-time
- Hospitality
- Bar
- Management
- Paid training
- Employee discount
Quick apply
6d

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food & beverage manager jobs near rosyth, fif

Team Leader SHC

Mowi ASA
Rosyth

Apply Now

Job details

Qualifications

Management
Food processing
English
Microsoft Office
Quality assurance
Team management
Quality control
Food safety
Leadership
Communication skills

Full job description

Purpose of Role:

The Production Team Leader is a key frontline managerial role responsible for overseeing a designated section within their area. This leadership position focuses on ensuring efficient operations, meeting Key Performance Indicators (KPIs), and maintaining the highest standards of product quality and food safety. The Production Team Leader is instrumental in resolving immediate issues, developing the team, handling conflicts, engaging employees, and implementing proactive measures to ensure compliance with food safety regulations.

Key Result Areas:

People Management:

Supervise and manage section staff, ensuring they are equipped with the necessary skills and knowledge

Conduct performance evaluations, provide feedback, and support staff development

Foster a positive and productive work environment through effective communication and leadership

Support the Production Manager with recruitment needs and staffing levels to meet production demands.

Proactively manage employee relations cases in line with Company policies and procedures

Health and Safety:

Ensure compliance with all health and safety regulations and company policies within the section

Promote a culture of safety by conducting regular safety training and monitoring compliance

Address safety concerns promptly and effectively to prevent accidents and injuries

Assist in the implementation of health and safety initiatives and ensure all section staff are aware of safety protocols

Food Safety and Quality:

Enforce food safety protocols to ensure compliance with company policies and regulatory standards

Conduct routine quality checks to ensure all products meet established quality standards

Educate and train section staff on food safety and quality standards to ensure adherence

Key Performance Indicators (KPIs):

Monitor and analyse KPIs related to section performance, including production efficiency, quality, and cost

Implement corrective actions based on KPI analysis to ensure continuous improvement and optimal performance

Prepare regular reports for the Production Manager detailing section performance and improvement initiatives

People Management:

Attendance

Performance Management

Employee Relations Cases

Health & Safety:

Accident

Food Safety & Quality:

CCP Breach & Legality

Relatd issues

Non CCP issues

General:

Plan V Actual

Productivity

Efficiency

Yield

Continuous Improvement:

Identify opportunities for process improvements within the section and implement lean manufacturing principles.

Participate in continuous improvement projects to enhance productivity, quality, and cost effectiveness.

Experience:

Previous experience in a supervisory role within the FMCG sector, preferably in food processing.

Strong knowledge of production supervision, food safety, quality control, and lean manufacturing principles.

Skills:

Excellent leadership and team management skills.

Proficiency in production management software and MS Office Suite.

Strong problem-solving and decision-making abilities.

Excellent communication and interpersonal skills.

Minimum B2 Level of English

Desired:

Certification in HACCP (Hazard Analysis Critical Control Point) or similar quality assurance programs.

Experience in seafood processing, particularly salmon

Shift Pattern: 2-2-3

Please note, we retain the right to close this vacancy or keep it open subject to volume and quality of applications. We would, therefore, encourage candidates to submit an application as soon as possible

Apply Now

Refine Your Search

food & beverage manager jobs in rosyth, fif

Team Leader SHC

Team Leader (Deli Room)

Factory Manager

Head of Events

General Manager - 1AA Rosette, Bar, Restaurant with Rooms

Shift Leader

Manufacturing Manager

Hospitality Manager

Assistant Food & Beverage Manager

General Manager

Assistant General Manager

Restaurant Manager

Assistant Manager

Assistant Restaurant Manager

Operations Venue Manager