Food & beverage manager Work, Jobs in Saint Eval, Con (with Salaries)

Assistant Venue Manager
Away Resorts —St. Columb
- £30,000 a year
- Full-time
- Bar
- Inventory control
- Sales
- Employee discount
- Life insurance
Quick apply
8d
Restaurant Manager
Adam Handling Restaurant Group —Newquay
- £40,000 - £45,000 a year
- Full-time
- Inventory control
- Hotel
- Organisational skills
- Employee discount
Quick apply
9d
Assistant Restaurant Manager
Adam Handling Restaurant Group —Newquay
- £33,000 - £35,000 a year
- Full-time
- Hospitality
- Hotel
- Supervising experience
- Employee discount
Quick apply
12d
Assistant F&B & Events Manager
The Point at Polzeath —Polzeath
- From £32,000 a year
- Weekend availability
- Bar
- Team management
- In-person
- Free parking
- Employee discount
Quick apply
9d
Assistant Manager
Shipwrights, Padstow —Padstow
- £34,800 - £38,000 a year
- Full-time
- Guest services
Quick apply
Guest Operations Manager
Newquay Zoo —Newquay
- £29,367 a year
- Weekend availability
- Budgeting
- Guest services
- Leadership
- Free parking
- Annual leave
Quick apply
4d
Reception Manager
Padstow Harbour Hotel —Padstow
- Full-time
- Hotel
- Front desk
- Leadership
- Employee assistance programme
Quick apply
Costa Barista Maestro - Team Leader
Scoffs —Newquay
- £13 an hour
- Part-time
- Customer service
- Communication skills
- Employee assistance programme
- Employee discount
Quick apply
Shift Supervisor/Team Leader
Subway —Newquay
- Customer service
- Supervising experience
- Cleaning
- Annual leave
- Employee discount
Quick apply
5d
Deputy Manager
Sailors Arms —Newquay
- £32,900 a year
- Full-time
- Guest services
- Employee discount
Quick apply
6d
Assistant Bar & Restaurant manager
Globe Vale Holiday Park Ltd —Redruth
- From £13 an hour
- Part-time
- Bar
- Inventory control
- Team management
- Free parking
- Employee discount
Quick apply
11d
Market Street Manager
Morrisons —Redruth
- Retail management
- Leadership
- School
- Annual leave
- Employee discount
Quick apply
Costa Store Manager
Scoffs —Camborne
- £36,000 a year
- Full-time
- Hospitality
- Sales
- Customer service
- Employee assistance programme
- Employee discount
Quick apply
4d
Manager in Training
Newquay —Newquay
- £13.08 an hour
- Weekend availability
- Customer service
- Restaurant management
- Organisational skills
- Paid training
- Annual leave
Hotel Kitchen - Team Leader
Premier Inn —Newquay
- Up to £14.31 an hour
- Full-time
- Inventory control
- Hotel
- Team management
- Employee discount
Quick apply
Shift Leader
Caffe Nero Newquay —Newquay
- £12.76 - £12.91 an hour
- Part-time
- Customer service
- Supervising experience
- Team management
- Employee discount
- Referral programme
1d
Assistant Manager
Fort Inn, Newquay —Newquay
- £33,000 - £36,000 a year
- Full-time
- Guest services
Quick apply
2h
Bakery Manager
The Cornish Bakery —Padstow
- £33,178.75 a year
- Full-time
- Hospitality
- Sales
- Customer service
- Employee assistance programme
- Employee discount
Quick apply
5d
Kitchen Manager / Head Chef
Haven —Perranporth
- Weekend availability
- Customer service
- Cooking
- Mentoring
- Employee discount
Quick apply
2d
Retail Manager
Park Holidays UK —Bodmin
- £29,000 a year
- Weekend availability
- Customer service
- Team management
- Training & development
- Employee assistance programme
- Employee discount
3d

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food & beverage manager jobs near saint eval, con

Assistant Venue Manager

Away Resorts -
St. Columb

Quick apply

Job details

Permanent | Full-time
£30,000 a year
8 days ago

Benefits

Discounted or free food
Employee discount
Life insurance

Qualifications

Accident and incident report completion
Front of house supervision
Inventory control
Food service team management
Stock ordering
Sales
Food hygiene
Coaching
Restaurant management
Incident Reporting
Shift management
Cost control
Food safety and hygiene regulations
Food and beverage team management
Bar management
Kitchen inventory control
Training & development
Guest services
Leadership
Team motivation leadership

Full job description

Location: Retallack Resort & Spa, Winnards Perch, St Columb, Cornwall

Salary: £30,000 per annum

Hours: Full time permanent

What we need, in a nutshell

To assist the F&B Manager in leading a team of Holiday Hero’s to deliver a safe, efficient and profitable food and beverage operation whilst delivering delight to guests.

Who are we?

We are a dynamic and growing company, shaking up the Great British holiday. At our amazing UK resorts we pull out all the stops and add the bells and whistles to give our guests the holiday of a lifetime. Find out more about our holiday experience on our website: http://www.awayresorts.co.uk

What you’ll be doing

Leading by example, you’ll be assisting the F&B Manager in overseeing all aspects of operation, ensuring guests receive a Market Leading level of service. To support leading and developing our Team Leaders and team members who consistently showcase our core values of being Amazing, Attentive, Lovers.

This includes:

Lead shifts and take control of day-to-day operation.
Ensure FOH and BOH standards are maintained and ensure team are suitably deployed and organised to complete required tasks.
Deliver a service operation that exceeds our NPS target. Keep up to date with TripAdvisor comments and scores and communicate to wider team.
Drive Revenue across all areas.
Control of food margins through effective stock management and work alongside front of house and kitchen team to ensure effective stock controls.
Maintain control of cleaning and disposable costs in line with budget, ensuring Health and Food Hygiene standards are maintained.
Support Venue Manager and F&B Manager in development of team and provide coaching and support.
Maintain all systems, procedures and documentation needed to conform to Health and Safety.
Ensure all accident and incident reporting is completed in full with sufficient evidence. Be able to explain and train process to wider team

Skills, experience and qualities you’ll need

We are looking for an Assistant Venue Manager that can help create an environment where a team thrive, and our guests can sit back and take away memories that will last a lifetime:

Manage, lead, train and motivate a team to deliver delight
Support and oversee the smooth running of the bar and restaurant, the preparation for service, as well as overseeing service and supervising the after-service duties.
Maximise sales whilst driving profitable growth with care and flair
Carryout regular stock takes and order, as necessary.
Handle deliveries and ensure health and safety regulations are always enforced
Oversee and contribute to any project work as part of the upcoming development

It’s about your values too. We have a can-do, fun-loving, people-centred ethos here at Away Resorts, which is captured by our holiday heroes’ mantra of Attentive Amazing Lovers - have a read about it on our website and decide if it describes you.

One more thing…holidays happen at holiday times, so you will need to work your magic on bank holidays too.

What we can offer you

Enjoy some great benefits, including:

Up to 50% Discounts on Away Resorts holidays – because you deserve amazing getaways too.
20% On-park discounts – Enjoy the best of what we offer.
Team Incentives – Your hard work won’t go unnoticed.
Holiday Hero Menu – Enjoy delicious meals with discounted food options on-park.
Life Insurance – For peace of mind.
Enhanced Maternity/Paternity Pay – After two years with us, we’ve got you covered.
Holiday Buy Scheme – Flexibility to suit your lifestyle.
Help @ Hand Scheme – Wellbeing support when you need it.
Career Development – We believe in nurturing talent and promoting from within

Our Promise to You

Holiday Heroes come with all sorts of different super-powers, and we welcome them all!

We embrace diversity, inclusion and equal opportunities. From our investors to our teams we love that everyone comes from different backgrounds, allowing us to grow and inspire each other. We’ll never accept any form of discrimination, and we’ll forever strive not just for our product to be unique but our people too. Afterall, wouldn’t it be boring if we were all the same? In short, we want to bring your whole self to work!

Want to join our team? Here’s how to apply

Just click on the Apply Now button and follow the instructions. To find out more about what it’s like to work for Away Resorts check us out at www.awayresorts.co.uk/careers.

Good Luck!

#INDHP

Quick apply

Refine Your Search

food & beverage manager jobs in saint eval, con

Assistant Venue Manager

Restaurant Manager

Assistant Restaurant Manager

Assistant F&B & Events Manager

Assistant Manager

Guest Operations Manager

Reception Manager

Costa Barista Maestro - Team Leader

Shift Supervisor/Team Leader

Deputy Manager

Assistant Bar & Restaurant manager

Market Street Manager

Costa Store Manager

Manager in Training

Hotel Kitchen - Team Leader

Shift Leader

Assistant Manager

Bakery Manager

Kitchen Manager / Head Chef

Retail Manager

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