Food service managers Work, Jobs in Saint Leonards, Dor (with Salaries)

Garden Centre Restaurant Manager
Hillier Nurseries Ltd —Three Legged Cross
- Up to £35,000 a year
- Full-time
- Hospitality
- Restaurant
- Communication skills
- Free parking
- Annual leave
Quick apply
9d
General Manager
Flamingo Cafe Bar —Poole
- £35,000 - £40,000 a year
- Weekend availability
- Bar
- Management
- Sales
- Employee discount
Quick apply
FOH MANAGER
Three tuns inn —Christchurch
- £25,420 - £40,000 a year
- Full-time
- Hospitality
- Culinary experience
- Cooking
- Free parking
- Employee discount
Quick apply
3d
Assistant Food & Beverage Manager - Hoburne Park
Hoburne —Christchurch
- £30,925.18 a year
- Weekend availability
- Administrative experience
- Supervising experience
- Annual leave
- Employee assistance programme
Food & Beverage Service Manager
MERCURE —Salisbury
- 12 hour shift
- Hotel
- Organisational skills
- Communication skills
Quick apply
Front of House Team Leader
Fish Inn —Ringwood
- Up to £14.50 an hour
- Part-time
- Employee discount
- Flexible schedule
Quick apply
6d
Assistant Manager
Starbucks —Saint Leonards
- Part-time
- Leadership
- Store discount
- Employee assistance programme
Assistant Manager - live in available
High Corner —Ringwood
- £28,000 - £34,000 a year
- Full-time
- Employee discount
- Flexible schedule
Quick apply
Assistant Manager
Venture Hotels - BRA_304 —Fordingbridge
- Full-time
- English
- Leadership
- Communication skills
- Employee assistance programme
- Employee discount
Quick apply
General Manager – The Queen Mary, Ocean Village, Southampton
The King Canute —Southampton
- £35,000 - £38,000 a year
- Full-time
- Hospitality
- Management
- In-person
- Employee discount
Quick apply
6d
Restaurant manager
Topogigio restaurant —Wimborne
- From £33,500 a year
- Full-time
- Customer service
- Supervising experience
- In-person
- Employee discount
Quick apply
10d
Customer Experience Manager (Hospitality)
Huddle, Lymington —Lymington
- £29,000 - £36,000 a year
- Weekend availability
- Hospitality
- Bar
- Management
- Profit sharing
Quick apply
F&B Supervisor
Inspired Villages —Southampton
- £30,000 a year
- Full-time
- Hospitality
- Sales
- Hotel
- Annual leave
- Employee assistance programme
13d
Food & Beverage Team Leader - Bulbury Woods Golf Club
Hoburne —Poole
- £28,713.78 a year
- Weekend availability
- Employee assistance programme
- Employee discount
11d
Assistant Restaurant Manager
The PIG Hotels —Brockenhurst
- £39,429 a year
- Overtime
- Management
- Restaurant management
- Hotel
- Employee discount
Quick apply
12d
Mobile Cook
Dolce Ltd —Salisbury
- £14 an hour
- Part-time
- Cooking
- In-person
- Communication skills
Quick apply
12d
Food and Beverage - Food and Beverage Supervisor - Q02
Parkdean Resorts —Wareham
- Weekend availability
- Supervising experience
- Leadership
- Resort
- Store discount
- Employee assistance programme
Quick apply
Shift Leader
Caffe Nero Ringwood The Furlong —Ringwood
- £12.76 - £12.91 an hour
- Part-time
- Supervising experience
- Café
- Employee discount
- Referral programme
13d
Care Home Chef (Bank)
Allegra Care —Christchurch
- Up to £16.15 an hour
- Part-time
- Hospitality
- Nursing home
- Cooking
- Flexible schedule
Quick apply
Care Home Head Chef
Allegra Care —Christchurch
- Up to £19.16 an hour
- Weekend availability
- Hospitality
- Nursing home
- Cooking
- Flexible schedule
Quick apply

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Garden Centre Restaurant Manager

Hillier Nurseries Ltd
Three Legged Cross

Quick apply

Job details

Full-time
Up to £35,000 a year
9 days ago

Benefits

Free parking
Annual leave
Company pension
Employee assistance programme
Employee discount
On-site parking

Qualifications

Hospitality
Communication skills
Kitchen experience

Full job description

Our Hillier Garden Centre at Three Legged Cross is a well-established and popular destination for gardening enthusiasts, offering a wide range of plants, gifts, and outdoor living products. Our on-site restaurant is a key part of the experience, providing our customers with delicious, freshly prepared meals, light snacks, cakes, and beverages.

We are seeking an experienced and enthusiastic Restaurant Manager to oversee the daily operations of our restaurant. In this role, you will be responsible for ensuring the highest standards of customer service, food quality, and operational efficiency. You will lead a dedicated team, manage stock and supplies, control costs, and work closely with the Garden Centre Manager to maximize the restaurant’s success.

This is a full‑time, permanent position, working 37.5 hours per week. Hours are scheduled on a rota basis and averaged over a two‑week pattern.

We offer:

Rate of pay of up to £35,000 per annum depending on experience
Sociable hours (daytime only)
Alternate weekend working
Enhanced pension Scheme
Life assurance
Full training
Online Learning Hub
Employee discount of 20%
Discount of 50% on restaurant menu whilst on shift
31 days annual leave (pro-rata if part time)
Free on-site parking
Enhanced Employee Assistance Programme for both you and your immediate family, including free counselling on health, financial, legal and personal/family matters.
Company Christmas gifts (eligibility based on start date with Company)
Free access to exclusive retail discounts, deals and coupons, plus extra cashback on your Amazon and food shop
Free solo entry to the Sir Harold Hillier Gardens, Romsey and deals at other gardens nationally

We are looking for a candidate with the following skills and experience:

Worked in hospitality at management level for both front and back of house.
A good level of kitchen experience and food knowledge with the ability to ‘step in and support’’ if and when required.
Thorough understanding of allergens.
Knowledgeable in maintaining and monitoring Health and Safety in department.
Strong communication and interpersonal skills to deal with employees at all levels, as well as external contacts.
Able to be responsive to challenges and demonstrate a ‘can do’ approach.
Remains calm under pressure.
Effective time management.
Eager to support and contribute to the wider team.
Work with energy, pace and passion.
Good organisation and prioritisation skills.
Exceptional attention to detail and forward-thinking ethos.
Demonstrate a professional, enthusiastic and flexible approach.
Able to promote excellent team work to achieve exceptional customer experience.

You will be joining a renowned and established family business of over 150 years, working in a fun and friendly environment with an amazing bunch of people. We also place great value on all our team members and how they contribute to the ongoing success and growth of our Company.

Have we captured your interest, and would you like to know more? Then please apply and we will be in touch with you soon.

Please note that we will only consider candidates who are already located in the UK and have right to work status.

We are an equal opportunity employer. We celebrate diversity and are committed to creating an inclusive environment for all employees. We welcome applications from all suitably qualified persons regardless of their race, sex, disability, religion/belief, sexual orientation, or age.

Quick apply

Refine Your Search

food service managers jobs in saint leonards, dor

Garden Centre Restaurant Manager

General Manager

FOH MANAGER

Assistant Food & Beverage Manager - Hoburne Park

Food & Beverage Service Manager

Front of House Team Leader

Assistant Manager

Assistant Manager - live in available

Assistant Manager

General Manager – The Queen Mary, Ocean Village, Southampton

Restaurant manager

Customer Experience Manager (Hospitality)

F&B Supervisor

Food & Beverage Team Leader - Bulbury Woods Golf Club

Assistant Restaurant Manager

Mobile Cook

Food and Beverage - Food and Beverage Supervisor - Q02

Shift Leader

Care Home Chef (Bank)

Care Home Head Chef

I want to receive the latest job alerts for food service managers in saint leonards, dor

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