Sous chef Work, Jobs in Saint Mabyn, Con (with Salaries)

Sous Chef
Trevose Golf & Country Club —Padstow
- £34,000 - £38,000 a year
- Full-time
- Inventory control
- Team management
- Recruiting
- Free parking
- Employee discount
Quick apply
Junior Sous Chef
Fowey Hall Hotel —Fowey
- £38,500 a year
- Weekend availability
- Inventory control
- Hotel
- No degree
- Employee discount
Quick apply
5d
Temp Chefs
JobForge —Padstow
- £17 - £22 an hour
- Temporary
- Free parking
- Employee discount
Quick apply
Pub Chefs of all levels
The Cornish Arms —St Merryn
- £12.71 - £14.75 an hour
- Part-time
- Employee discount
Quick apply
9d
Chef Opportunities | Padstow
Rick Stein Head Office —Wadebridge
- £12.71 - £14.75 an hour
- Part-time
- Cooking
- Training & development
- Leadership
- Employee discount
Quick apply
9d
Breakfast Chef
St Petroc's Bistro —Padstow
- Up to £15.50 an hour
- Part-time
- Bar
- Training & development
- Restaurant
- Employee discount
Quick apply
12d
Food and Beverage - Kitchen Assistant - Q02
Parkdean Resorts —Newquay
- Weekend availability
- Cleaning
- Communication skills
- Resort
- Store discount
- Employee assistance programme
Quick apply
Sous Chef
Truro Lounge —Truro
- £33,200 - £37,000 a year
- Overtime
- Hospitality
- Bar
- Inventory control
- Employee discount
Quick apply
5d
Sous Chef
Daish's Group —Newquay
- £12.04 - £14.06 an hour
- Weekend availability
- Hotel
- Cleaning
- Training & development
- Employee discount
- Referral programme
Quick apply
5d
Chef de Partie
St Petroc's Bistro —Padstow
- £13.25 an hour
- Part-time
- Bar
- Inventory control
- Mentoring
- Employee discount
Quick apply
Scarlet Chef De Partie
Scarlet Hotel —Newquay
- £13.10 - £14.39 an hour
- Full-time
- Hotel
- Mentoring
- Employee discount
Quick apply
3d
Prep Chef
Truro Lounge —Truro
- £10.85 - £12.71 an hour
- Part-time
- Casual dining restaurant
- Cleaning
- Employee discount
Quick apply
5d
Chef Opportunities!
ASK Italian —Truro
- £12.71 - £15.75 an hour
- Hospitality
- Annual leave
- Employee discount
1d
Chef
Haven —Perranporth
- £14.71 an hour
- Weekend availability
- Serving
- Cleaning
- Kitchen experience
- Employee discount
Quick apply

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Head Chef
The Napoleon Inn —Tintagel ED
Your leadership will shape memorable dining experiences while driving excellence in every dish served. Proven supervising experience in a fast-paced culinary or…
£27,000 - £30,000 a year
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Hotel Kitchen - Team Leader
Premier Inn —Wadebridge
You’ll run the kitchen day to day – managing rotas, placing food orders, leading the team through busy services, and keeping everything audit-ready.
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10d

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Sous Chef

Trevose Golf & Country Club -
Padstow

Quick apply

Job details

Permanent | Full-time
£34,000 - £38,000 a year

Benefits

Free parking
Discounted or free food
Company pension
Employee discount
Gym membership
Flexible schedule
On-site parking

Qualifications

Kitchen staff training and mentoring
Inventory control
Stock ordering
Food safety and hygiene regulations
Menu planning
Team management
Kitchen team management
Recruiting
Kitchen inventory control
Specials menu development
Stock replenishment
Kitchen stock ordering
Food safety
Stock coordination
Leadership
Communication skills
Professional kitchen experience

Full job description

Job Title: Sous Chef – Trevose Golf Club, Cornwall
Position: Full-time, Permanent (45 hours per week)
Location: Trevose Golf Club, Constantine Bay, Cornwall PL28 8JB
Salary: £34,000–£38,000 per annum (DOE)

Trevose Golf Club is looking for an experienced and passionate Sous Chef to join our talented kitchen team in one of Cornwall’s most scenic and prestigious coastal venues. This is a fantastic opportunity for a dedicated professional to step into a key leadership role within a fast-paced, high-standard kitchen.

About the Role:
In this hands-on role, you'll work closely with the Head Chef to lead kitchen operations, support the team, and ensure consistently excellent food delivery. You'll have the opportunity to contribute creatively to menus while helping to maintain a positive, professional kitchen environment.

Key Responsibilities:

Lead by example during prep and service, ensuring consistency and quality
Uphold all health, safety, and hygiene standards to full compliance
Support menu development with seasonal and customer-focused dishes
Train, manage, and support kitchen staff; assist with recruitment and onboarding
Oversee day-to-day kitchen operations and lead service when required
Manage stock levels, supplier orders, and inventory control
Carry out due diligence checks and maintain operational efficiency

Requirements:

Minimum 5 years’ experience in a professional kitchen, with 1-2+ years as a Sous Chef
Excellent leadership and team management skills
Strong understanding of food safety, hygiene, and compliance
Creative flair with a passion for quality, seasonal ingredients
Able to remain calm and organised in a high-pressure environment
Effective communicator, both in the kitchen and with front-of-house teams

What We Offer:

Competitive salary: £34,000–£38,000 per annum (depending on experience)
Full-time, permanent contract (45 hours per week)
Work in a stunning and established golf club setting
Staff meals and additional benefits
Supportive, friendly team with real opportunities for growth

How to Apply:
If you’re ready to bring your skills and passion to a dynamic and professional team, we’d love to hear from you.

Pay: £34,000.00-£38,000.00 per year

Benefits:

Company pension
Discounted or free food
Employee discount
Flexible schedule
Free parking
Gym membership
On-site parking

Work Location: In person

Quick apply

Refine Your Search

sous chef jobs in saint mabyn, con

Sous Chef

Junior Sous Chef

Temp Chefs

Pub Chefs of all levels

Chef Opportunities | Padstow

Breakfast Chef

Food and Beverage - Kitchen Assistant - Q02

Sous Chef

Sous Chef

Chef de Partie

Scarlet Chef De Partie

Prep Chef

Chef Opportunities!

Chef

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