Junior chef Work, Jobs in Salisbury, Wil (with Salaries)

Junior Sous Chef
The Railway Pub —St. Leonards and St. Ives West
- From £14 an hour
- Overtime
- Hospitality
- Management
- In-person
Quick apply
2d
Junior Sous Chef
Butcombe Group —Blandford Forum
- £30,000 - £35,000 a year
- Full-time
- Inventory control
- Cleaning
- Training & development
- Employee assistance programme
- Employee discount
Quick apply
9d
Sous Chef / Junior Sous
Camden Bar & Kitchen —Bournemouth
- £13.25 - £14.00 an hour
- Full-time
- Hospitality
- Inventory control
- Mentoring
- Employee discount
Quick apply
7d
Sous Chef
The Pembroke Arms —Salisbury
- Full-time
- Bar
- Quality control
- Training & development
- Flexible schedule
Quick apply
Junior Sous Chef/CDP
Ship Inn —Gillingham
- £13 - £17 an hour
- Part-time
- Hospitality
- Management
- Cooking
- Free parking
- Employee discount
Quick apply
Sous Chef
HandPickedHotels —Brockenhurst
- Weekend availability
- Management
- Cooking
- Hotel
- Employee assistance programme
- Employee discount
Sous Chef
The Queen's Head —Salisbury
- Full-time
- Bar
- Quality control
- Mentoring
- Flexible schedule
Quick apply
Sous Chef
New Forest Collection —Beaulieu
- £35,000 - £36,965 a year
- Full-time
- Management
- Cooking
- Hotel
Quick apply
Roaming Chef
The Bear & Ragged Staff —Romsey
- Part-time
- Travel
- Organisational skills
- Communication skills
- Annual leave
Quick apply
Sous Chef
The George Inn —Mere
- £30,000 a year
- Full-time
- Hospitality
- Organisational skills
- In-person
Quick apply
Chefs of All Levels
Royal Oak Downton so41 0la —Lymington
- £8.00 - £12.71 an hour
- Part-time
- Hospitality
- Supervising experience
- Team management
- Free parking
- Flexible schedule
Quick apply
8d
Head Chef
The Queen's Head —Salisbury
- Full-time
- Bar
- Quality control
- Mentoring
- Flexible schedule
Quick apply
Sous Chef
Solento Lounge —Lymington
- £33,200 - £37,000 a year
- Overtime
- Hospitality
- Bar
- Inventory control
- Employee discount
Quick apply
pizza chef
The NICI Lymington —Lymington
- Full-time
- Management
- Inventory control
- Hotel
- Employee discount
Quick apply
Sous Chef
Condado Lounge —Devizes
- £33,200 - £37,000 a year
- Overtime
- Hospitality
- Bar
- Inventory control
- Employee discount
Quick apply
19h
Regional Head Chef
The Queens hotel & Spa —Bournemouth
- £40,000 - £42,000 a year
- Full-time
- Hotel
- Mentoring
- Budgeting
- Life insurance
Quick apply
8d
Sous Chef
The Nici —Bournemouth
- Full-time
- Hotel
- Resort
Quick apply
Sous Chef
The NICI Lymington —Lymington
- Full-time
- Management
- Inventory control
- Hotel
- Employee discount
Quick apply
Sous Chef
Conto Lounge —Bournemouth
- £33,200 - £37,000 a year
- Overtime
- Hospitality
- Bar
- Inventory control
- Employee discount
Quick apply
Sous Chef
Arcado Lounge —Bournemouth
- £33,200 - £37,000 a year
- Overtime
- Hospitality
- Bar
- Inventory control
- Employee discount
Quick apply
11d

I want to receive the latest job alerts for junior chef in salisbury, wil

By signing in to your account, you agree to SimplyHired's Terms of Service and consent to our Cookie and Privacy Policy.

Junior Sous Chef

The Railway Pub -
St. Leonards and St. Ives West

Quick apply

Job details

Full-time
From £14 an hour
2 days ago

Benefits

Company pension
Company events

Qualifications

Hospitality
Management
Food temperature recording
Food safety and hygiene regulations
Food safety record keeping
Plating
Kitchen team management
Kitchen management
Chef experience
Food safety
Communication skills
Professional kitchen experience

Full job description

, The Railway is a busy, high-volume independent fresh food pub in the heart of Ringwood. We believe in treating our kitchen team like professionals. That’s why this Sous Chef position is paid completely hourly. Every single hour you spend prepping, cooking, or managing a service is tracked on our system and paid directly to you. No hidden, unpaid salary overtime.

The Role:

We are looking for a reliable, motivated Sous Chef to slot right into the heart of our kitchen team. This is a crucial middle-management role acting as the vital bridge between our two Senior Sous Chefs and our Chef de Partie (CDP) layer. You will be highly hands-on—capable of running key sections during a busy shift, but fully confident stepping up to run the hot pass, maintain food specs, and direct the line when the senior management team are off-shift.

Key Responsibilities:

The Middle-Layer Leader: Take clear daily operational handovers from the Kitchen Manager and Senior Sous team, ensuring kitchen momentum and consistency never drop.

Pass & Section Support: Run the hot pass confidently during high-volume services, or slide onto a key section to support the CDP when the printer starts backing up.

Operational Stability: Provide a dependable, professional anchor for the kitchen team, helping to eliminate shift-cover stress and ensure rota reliability.

Spec Control: Ensure our fresh food presentation, portion control, and spec sheets are fiercely maintained by the junior kitchen team.

Hygiene & Compliance: Execute daily food safety protocols (SFBB), temperature checks, and closing kitchen logs to an immaculate standard.

What We Look For:

An experienced Chef de Partie (CDP) who is ready for a structured, supported step up into management, or an existing mid-level Sous Chef looking for an honest, hourly-paid role in an independent kitchen.

Absolute Reliability: Someone who takes pride in their attendance, values strong professional boundaries, and leads by example on the line.

A calm head under pressure and excellent communication skills to keep the kitchen moving smoothly during a packed weekend service.

Perks:

Complete financial transparency with a premium hourly contract.

A fair, equal share of tips.

Modern tech tools (Nory) to make viewing your rota and booking holiday simple.

Exciting development opportunities as our hospitality group expands into specialized live-fire and low-and-slow BBQ styles over the next 18 months.

. We run on a fixed rota- with set days off. We close Christmas Day, Boxing Day, New Years Day and all bank holiday Mondays.

staring pay approx £14 per hour + service + cash tips

Job Type: Full-time

Pay: From £14.00 per hour

Benefits:

Company events
Company pension

Work Location: In person

Quick apply

Refine Your Search

junior chef jobs in salisbury, wil

Junior Sous Chef

Junior Sous Chef

Sous Chef / Junior Sous

Sous Chef

Junior Sous Chef/CDP

Sous Chef

Sous Chef

Sous Chef

Roaming Chef

Sous Chef

Chefs of All Levels

Head Chef

Sous Chef

pizza chef

Sous Chef

Regional Head Chef

Sous Chef

Sous Chef

Sous Chef

Sous Chef

I want to receive the latest job alerts for junior chef in salisbury, wil

Explore jobs in more locations

Jobseeker tools

Employer Tools

Browse

Stay Connected