Junior chef Work, Jobs in Seaton, Nth (with Salaries)

Sous Chef - Uppingham
Chartwells —Uppingham
- £31,808 a year
- Weekend availability
- Inventory control
- First Aid Certification
- Mentoring
- Employee discount
junior sous chef
Wagamama —Leicester
- £13.70 an hour
- Full-time
- Inventory control
- Continuous improvement
- Training & development
11d
Junior Sous Chef
Argo Lounge —Peterborough
- £13.10 - £13.30 an hour
- Part-time
- Bar
- Casual dining restaurant
- Cleaning
- Employee discount
Quick apply
12d
Indian curry chef
Avatar Dining —Market Harborough
- £32,000 - £34,000 a year
- Full-time
- Cooking
- In-person
- Free parking
- Employee discount
Quick apply
Junior Sous Chef
Lago Lounge —Rushden
- £13.10 - £13.30 an hour
- Part-time
- Bar
- Casual dining restaurant
- Cleaning
- Employee discount
Quick apply
Sous Chef
umami —Peterborough
- £38,000 - £40,000 a year
- Weekend availability
- Inventory control
- Cooking
- Mentoring
Quick apply
Freelance Chef
The Thornhill Arms —Kettering
- £20 - £21 an hour
- Full-time
- Supervising experience
- Mentoring
- Organisational skills
Quick apply
4h
Sous Chef
Paletto Lounge —Corby
- £33,200 - £37,000 a year
- Overtime
- Hospitality
- Bar
- Inventory control
- Employee discount
Quick apply
12d
Chef
Wine And Dine Limited —Leicester
- £12.71 - £19.85 an hour
- Temporary
- Cooking
- Hotel
- Quality control
- Employee stock purchase plan
- Employee discount
Quick apply
5d
Chef
Merchant of Venice —Leicester
- £8.00 - £12.71 an hour
- Part-time
- Hospitality
- Culinary experience
- Cooking
Quick apply
5d
Sous Chef
Volpo Lounge —Leicester
- £33,200 - £37,000 a year
- Overtime
- Hospitality
- Bar
- Inventory control
- Employee discount
Quick apply
10d
Sous Chef
Mercado Lounge —Market Harborough
- £33,200 - £37,000 a year
- Overtime
- Hospitality
- Bar
- Inventory control
- Employee discount
Quick apply
2d
Sous Chef
Leicester —Leicester
- Weekend availability
- Inventory control
- Mentoring
- Organisational skills
Quick apply
8d
experienced chef
The Royal Oak —Leicester
- £32,000 - £38,000 a month
- Full-time
- Hospitality
- Inventory control
- Customer service
Quick apply
4d

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Sous Chef - Uppingham
Chartwells —Uppingham
Professional Cookery qualification (NVQ Level 2/3, City & Guilds, or equivalent). The successful candidate will be subject to enhanced DBS clearance and all…
£31,808 a year
Junior Sous Chef
Argo Lounge —Peterborough
Early access to your pay with Stream. A natural team player who rolls their sleeves up,leads from the front,and genuinely cares about the food that goes out.
£13.10 - £13.30 an hour
Quick apply
12d

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Sous Chef - Uppingham

Chartwells -
Uppingham

Apply Now

Job details

£31,808 a year

Benefits

Company pension
Employee discount

Qualifications

Level 2 in Professional Cookery
Kitchen staff training and mentoring
Inventory control
Team leadership
Food hygiene
Mentoring junior staff
Sustainable sourcing
Catering
Food safety and hygiene regulations
Menu planning
Food waste reduction
First Aid Certification
HACCP
Food safety record keeping
Meal preparation
Kitchen team management
Mentoring
NVQ
Professional development mentoring
Kitchen inventory control
Training & development
Chef experience
Kitchen stock ordering
Leadership
Communication skills
Professional kitchen experience
Time management

Full job description

We ensure you're rewarded for all your hard work, which is why we offer a comprehensive benefits package which includes but is not limited to:

Contributory pension scheme
Grow your career with our Career Pathways and MyLearning programmes
Quick access for you and your immediate family to a Digital GP, and wider healthcare benefits
Exclusive travel discounts with TUI, Expedia, Booking.com and many more
Save money on your food shop with discounts on Tesco, Sainsbury's, Morrisons and many more
Up to 44% off cinema tickets to enjoy your favourite blockbuster
Receive cash rewards every time you spend and use them on a wide range of brands
Un-wind with us with free wellness, mindfulness and exercise classes
You can share all discounts and offers with your friends and families
Working 5 out of 7 days

Sous Chef – Hub Kitchen

Uppingham School

Job Title

Sous Chef – Hub Kitchen

Reporting To

Head Chef

Location

Uppingham School, Rutland

Job Purpose

The Sous Chef plays a key role in supporting the Head Chef with the day-to-day operation of the Hub Kitchen, helping to deliver high-quality, nutritious, and appealing meals to pupils, staff, and visitors across the School.

The successful candidate will assist in leading the kitchen team, ensuring food is prepared and presented to the highest standards while maintaining excellent food safety, hygiene, and operational procedures. The role requires a proactive and hands-on chef who is passionate about fresh food, teamwork, and delivering an exceptional dining experience within a busy educational environment.

Key Responsibilities

Food Preparation and Service

Support the Head Chef in the preparation and delivery of breakfast, lunch, supper.
Ensure all food is prepared, cooked, and presented to a consistently high standard.
Assist with menu planning, recipe development, and the introduction of seasonal dishes.
Prepare a wide variety of fresh meals, including vegetarian, vegan, allergen-aware, and special dietary options.
Contribute to theme days, special events, formal dinners, and school functions.
Ensure portion control and food quality standards are always maintained.

Kitchen Leadership

Supervise and support chefs, kitchen assistants, and other catering staff.
Assist in organising daily kitchen operations and staff duties.
Provide training, guidance, and mentoring to junior members of the team.
Lead the kitchen in the absence of the Head Chef.
Foster a positive, professional, and collaborative working environment.

Kitchen Operations

Assist with stock control, ordering, and inventory management.
Monitor food deliveries and ensure correct storage procedures are followed.
Help manage food costs and minimise wastage.
Ensure equipment is used correctly and report maintenance requirements promptly.
Support the efficient operation of all catering services within the Hub Kitchen.

Health, Safety and Compliance

Maintain the highest standards of food hygiene and kitchen cleanliness.
Ensure compliance with HACCP procedures, food safety legislation, and School policies.
Adhere to allergen management procedures and dietary requirements.
Complete all relevant food safety records and documentation.
Support the School’s commitment to health, safety, safeguarding, and wellbeing.

Person Specification

Essential Qualifications and Experience

Professional Cookery qualification (NVQ Level 2/3, City & Guilds, or equivalent).
Food Safety Level 3 Certificate (or willingness to obtain).
Previous experience as a Sous Chef, Senior Chef de Partie, or equivalent role.
Experience working within a high-volume catering operation.
Strong knowledge of food safety, allergen management, and kitchen best practices.

Essential Skills and Attributes

Excellent culinary skills and attention to detail.
Ability to work effectively in a fast-paced environment.
Strong organisational and time-management skills.
Leadership and team development capabilities.
Positive and flexible approach to work.
Commitment to delivering outstanding food and service.
Excellent communication and interpersonal skills.

Desirable

Experience within an independent school, educational, healthcare, or contract catering environment.
Experience of large-scale food production.
Knowledge of sustainable food sourcing and waste reduction initiatives.
First Aid qualification.

Hours of Work

The role will operate on a rota basis determined by operational requirements and may include early mornings, evenings, weekends, and occasional school events.

Safeguarding Statement

Uppingham School is committed to safeguarding and promoting the welfare of children and young people. All staff are expected to share this commitment. The successful candidate will be subject to enhanced DBS clearance and all relevant pre-employment checks.

Key Objective

To support the Head Chef in delivering an exceptional catering service that reflects Uppingham School's commitment to excellence, providing nutritious, high-quality meals for the whole school community.

About Us

As part of Compass you'll help to feed people, fuel progress and forge connections in around 6,000 venues. Join us to grow your career with the industry leader, and get competitive pay, great perks and unrivalled opportunities for learning and development, at one of the UK's biggest businesses.

Job Reference: com/0608/43928001/52825031/SU #Lodestone House

Compass Group UK&I is committed to fostering an environment where every individual can truly be themselves at work and has equal opportunities to advance in their careers. We strive to build a culture that respects and celebrates the unique talents, beliefs, backgrounds, and abilities of all our team members. We want our colleagues to feel valued, empowered to reach their full potential, and to thrive - because diversity is our strength!

Apply Now

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