Chef Work, Jobs in Severn Beach, Gls (with Salaries)

Assistant Chef
The Portskewett Inn —Caldicot
- £10 - £15 an hour
- Temporary
- Hospitality
- Culinary experience
- Cooking
Quick apply
1d
Chef
Pontio Lounge —Chepstow
- £10.85 - £12.71 an hour
- Weekend availability
- Casual dining restaurant
- Cooking
- Employee discount
Quick apply
Sous Chef - bank
Berkley Care Group —Bristol
- £19.10 an hour
- Day shift
- Cooking
- Organisational skills
- Communication skills
- Annual leave
- Employee assistance programme
Chef
Aramark —Caldicot
- £17,645.45 a year
- Weekend availability
- School
- Kitchen experience
- Employee discount
9d
Experienced Sous Chef
The Rising Sun Woodcroft Community Pub Ltd —Chepstow
- £15.50 - £16.50 an hour
- Part-time
- Cooking
- In-person
- Free parking
- Annual leave
Quick apply
Chef
THE SWAN HOTEL —Bristol
- Full-time
- Serving
- Hospitality
- Culinary experience
- Employee discount
Quick apply
Chef
La Scala —Bristol
- From £13.50 an hour
- Part-time
- Bar
- In-person
- Kitchen experience
- Store discount
- Employee discount
Quick apply
13d
Cook/Chef
Cafe on the Hill —Chepstow
- £12.21 - £15.00 an hour
- Part-time
- Culinary experience
- Cooking
- Organisational skills
- Free parking
Quick apply
Head Chef
Bella Italia Bristol Cribbs —Bristol
- £39,000 - £42,000 a year
- Full-time
- Leadership
- Restaurant
- Employee assistance programme
- Employee discount
Quick apply
Chef
Cote Restaurants —Cardiff
- £12.71 - £14.71 an hour
- Full-time
- Cooking
- Employee discount
Quick apply
Chef Manager
OCS Group —Bristol
- Management
- Customer service
- Cooking
Quick apply
Nursery Cook/Chef
Eden Early Years —Bristol
- Up to £31,000 a year
- Part-time
- Cooking
- English
- Organisational skills
- Employee discount
- Flexible schedule
Quick apply
5d
Sous Chef - New Site Opening
Picaro Lounge —Bristol
- £33,200 - £37,000 a year
- Overtime
- Hospitality
- Bar
- Casual dining restaurant
- Employee discount
Quick apply
Sous Chef
Fat Hippo Restaurants Ltd. —Cardiff
- £33,568.75 a year
- Overtime
- Cooking
- Organisational skills
- In-person
- Store discount
- Employee discount
Quick apply
9d
Junior Sous Chef
Pontio Lounge —Chepstow
- £13.10 - £13.30 an hour
- Full-time
- Bar
- Casual dining restaurant
- Cooking
- Employee discount
Quick apply
Evening Chef
BaxterStorey UK —Bristol
- £32,500 a year
- Full-time
- Hospitality
- Cooking
- Organisational skills
- Employee assistance programme
- Employee discount
Quick apply
Chef Manager
Aramark —Caldicot
- £30,000 a year
- Weekend availability
- Cooking
- School
- Employee discount
3d
Head Chef
ANNAPURNA —Chepstow
- From £25,000 a year
- Full-time
- Cooking
- Team management
- In-person
- Employee discount
Quick apply
DAYTIME CHEF - PONTCANNA IMMEDIATE START
Milk&Sugar —Cardiff
- From £29,744 a year
- Full-time
- Management
- Culinary experience
- Cooking
Quick apply
12d
Entry Level Chef - UK
Zizzi —Cardiff
- £12.71 an hour
- Restaurant
- Employee assistance programme
- Employee discount

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Assistant Chef

The Portskewett Inn
Caldicot

Quick apply

Job details

Temporary | Part-time | Full-time
£10 - £15 an hour
1 day ago

Benefits

On-site parking

Qualifications

Hospitality
Food production
Culinary experience
Cooking
Supervising experience
Team management
Organisational skills
Food preparation
Kitchen management
Food safety
Leadership
Kitchen experience

Full job description

Job Overview

We are seeking a dedicated and experienced Assistant Chef to join our dynamic culinary team. The ideal candidate will support the head chef in preparing high-quality dishes, supervising kitchen staff, and ensuring the smooth operation of daily food production. This role offers an excellent opportunity for individuals passionate about culinary arts and hospitality to develop their skills within a professional environment. The Assistant Chef will contribute to maintaining high standards of food safety, presentation, and customer satisfaction.

Duties

Assist in preparing a variety of dishes in accordance with recipes and quality standards
Supervise and manage kitchen staff during shifts, ensuring efficient workflow and teamwork
Oversee food production processes, including cooking, plating, and presentation
Ensure adherence to food safety and hygiene regulations at all times
Support the head chef in menu planning, ingredient sourcing, and inventory management
Maintain cleanliness and organisation of the kitchen area
Assist with training new staff members and provide leadership on the kitchen floor
Serve food to customers when required, maintaining excellent customer service standards
Monitor stock levels and communicate needs for replenishment

Experience

Proven experience in a professional kitchen environment, ideally within a restaurant or hospitality setting
Supervising experience or team management skills are highly desirable
Strong background in food preparation, cooking, and food safety practices
Knowledge of culinary techniques and presentation standards
Familiarity with restaurant operations and serving procedures
Previous experience in food production and kitchen management is advantageous
Demonstrated leadership qualities with the ability to motivate and guide team members

This role is perfect for passionate culinary professionals eager to advance their careers while contributing to a vibrant dining experience. Applicants should possess a strong work ethic, excellent organisational skills, and a genuine enthusiasm for hospitality.

Pay: £10.00-£15.00 per hour

Benefits:

On-site parking

Work Location: In person

Quick apply

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chef jobs in severn beach, gls

Assistant Chef

Chef

Sous Chef - bank

Chef

Experienced Sous Chef

Chef

Chef

Cook/Chef

Head Chef

Chef

Chef Manager

Nursery Cook/Chef

Sous Chef - New Site Opening

Sous Chef

Junior Sous Chef

Evening Chef

Chef Manager

Head Chef

DAYTIME CHEF - PONTCANNA IMMEDIATE START

Entry Level Chef - UK

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