Kitchen leader Work, Jobs in Silverstone, Nth (with Salaries)

Junior Sous Chef
Holroyd Howe —Buckingham
- £35,000 a year
- Full-time
- Communication skills
- School
- Employee assistance programme
- Employee discount
Quick apply
Crew Member
BURGER KING, ADIL CATERING —Milton Keynes
- £12.71 - £13.40 an hour
- Part-time
- Basic maths
- No experience needed
- Maths
- Employee discount
Quick apply
Kitchen Team Leader
Chef & Brewer - BRA_101 —Milton
- Full-time
- English
- Team management
- Employee assistance programme
- Employee discount
Quick apply
13d
Quality Assurance Technician
Inspired Pet Nutrition —Crick
- £15.66 - £16.96 an hour
- Overtime
- Computer literacy
- Quality control
- Computer skills
- Free parking
- Employee discount
Quick apply
Nursery Practitioner
Grandir UK —Northampton
- £26,666 - £28,288 a year
- Full-time
- Experience working with children
- Preschool
- Mentoring
- Annual leave
- Employee discount
Quick apply
Sous Chef
Holroyd Howe —Buckingham
- £40,000 a year
- Full-time
- Cooking
- Communication skills
- School
- Employee assistance programme
- Employee discount
Quick apply
Multiskilled Production Operative
Inspired Pet Nutrition —Crick
- £15.66 - £17.65 an hour
- Overtime
- English
- Continuous improvement
- Quality control
- Free parking
- Employee discount
Quick apply
Hotel Kitchen Team Leader
Premier Inn —Banbury
- Up to £14.31 an hour
- Full-time
- Inventory control
- Hotel
- Team management
- Employee discount
Quick apply
Line Chef
Wingers —Milton Keynes
- From £12.71 an hour
- Part-time
- Cooking
- Supervising experience
- In-person
Quick apply
Assistant General Manager
Dodo Pubs —Oxford
- £31,000 - £33,000 a year
- Overtime
- Customer service
- Supervising experience
- In-person
- Employee discount
Quick apply
11d
Nursery Practitioner 1pm-6pm
Grandir UK —Northampton
- £16,666 - £17,680 a year
- Part-time
- Experience working with children
- Mentoring
- Annual leave
- Employee discount
Quick apply
Kitchen Leader - Milton Keynes, Eagle Walk
Pret A Manger —Milton Keynes
- £15.35 an hour
- Part-time
- Customer service
- Cleaning
- Annual leave
- Employee discount
Team Member
Shree Krishna Vada Pav —Milton Keynes
- Up to £12.71 an hour
- Customer service
- Basic maths
- Maths
- Store discount
- Employee discount
Quick apply
13d
Regional Chef Manager
Holroyd Howe —Northampton
- £40,000 a year
- Full-time
- Organisational skills
- Budgeting
- Leadership
- Employee assistance programme
- Employee discount
Quick apply
Cafe Chef
Tesco UK —Buckingham
- £13.12 - £13.50 an hour
- Full-time
- Serving
- Hospitality
- Customer service
10d
Kitchen Team Leader
Venture Hotels - BRA_304 —Woburn
- Full-time
- Team management
- Employee assistance programme
- Employee discount
Quick apply
Chef De Partie
Sodexo —Kidlington
- £16.45 an hour
- Full-time
- Serving
- Inventory control
- Organisational skills
- Free parking
- Employee assistance programme
Quick apply
Part Time Kitchen Team Leader
Peartree Bridge Inn —Milton Keynes
- Part-time
- Management
- Inventory control
- Training & development
- Annual leave
- Employee discount
Quick apply
9d
Retail General Manager
Le Creuset —Bicester
- Up to £70,000 a year
- Weekend availability
- Inventory control
- Sales
- Customer service
11d
Kitchen Team Leader
Pub & Dining - BRA_203 —Leighton Buzzard
- Full-time
- English
- Team management
- Employee assistance programme
- Employee discount
Quick apply

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Junior Sous Chef

Holroyd Howe -
Buckingham

Quick apply

Job details

Full-time
£35,000 a year

Benefits

Company pension
Employee assistance programme
Employee discount
Enhanced maternity leave
Life insurance

Qualifications

Food production
Catering
Menu planning
Meal preparation
Food safety
Team motivation leadership
Communication skills

Full job description

Company Description

Job Title: Junior Sous Chef
Location: Stowe School, Buckingham
Contract Type: Full - Time
Salary: £35,000

Why Join us?

28 days holiday (including bank holidays)
3 volunteering days to give back to causes you care about
3 days grandparent leave for those special family moments
24 weeks enhanced maternity leave
Bespoke training & development opportunities
Pension & life insurance
Discounts on high street brands, cinema & holidays via the Perkbox App
Wellbeing hub & access to employee assistance programme
Free meals while at work
Career development through apprenticeships for all experience levels.

About the role:

We are looking for a committed and enthusiastic Junior Sous to join the kitchen team at Stowe School. You’ll support food preparation, help maintain high standards, and play a vital role in the delivery of daily meals and special events.

You will be joining Holroyd Howe, one of the UK’s leading contract caterers, providing fresh innovative food services solely to independent schools and colleges. We are a team of experienced professionals who tailor our catering service provision specifically to suit children of all ages in order to meet the bespoke requirements of each school.

The safety and wellbeing of the people we serve is at the heart of everything we do. A key element is effective allergen management; achieved through training, communication, and care, we create mealtimes where every pupil has a safe experience. Our mission is simple: to provide our teams with the right skills to succeed in their job and our exceptional teams of seasoned specialists customise our catering services to fit children of all ages and satisfy the unique needs of our clients.

Job Description

Key Responsibilities:

Support the Head Chef in daily kitchen operations
Motivate the team to deliver high standards of food and service
Ensure food safety and allergen controls are consistently met
Contribute to innovative menu planning
Manage mise en place and ensure smooth, timely service
Support events and functions alongside school life
Accountability for following and championing allergen controls

Qualifications

Candidate Profile:

Ideally, you will have experience as an Junior Sous Chef within a contract catering environment, preferably in independent education, or a high-profile business and industry setting.
Passionate about fresh, seasonal food and creative presentation
Strong attention to detail and high food safety standards
Excellent teamwork and communication skills
A flexible and proactive approach to work

Additional Information

We pride ourselves on:

People first
We’re a company of individuals, united in doing our best for our clients.

Great food, always
Using only the best ingredients, our food is fresh, authentic and tailored to each school, age group, and specific needs and preferences.

Food education
We educate pupils through food, encouraging them to understand and develop their own personal tastes and make informed food choices.

Respect in everything we do
Our respectful codes of conduct inform how we behave towards our clients and customers, suppliers and business partners, and each other.

Fresh thinking
New ideas for food, service and ways of working help us maintain our position as creative leaders in school catering.

In order to be considered for this role you must be able to demonstrate that you have the Right to Work in the UK.

Holroyd Howe is an equal opportunities employer. We are committed to safeguarding and promoting the welfare of children and young people and expect all employees to share this commitment. All roles within Holroyd Howe involve regulated activity. It is a criminal offence for individuals barred from working with children to apply for such roles. An Enhanced Disclosure and Barring Service (DBS) check, including a Barred List check will be required for all successful applicants. Shortlisted applicants will be asked to provide information about relevant criminal offences and will be subject to an online search of publicly available information. This search helps identify any issues that may affect suitability to work with children.

This appointment is offered on the return of satisfactory professional references.

INDVIP

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Refine Your Search

kitchen leader jobs in silverstone, nth

Junior Sous Chef

Crew Member

Kitchen Team Leader

Quality Assurance Technician

Nursery Practitioner

Sous Chef

Multiskilled Production Operative

Hotel Kitchen Team Leader

Line Chef

Assistant General Manager

Nursery Practitioner 1pm-6pm

Kitchen Leader - Milton Keynes, Eagle Walk

Team Member

Regional Chef Manager

Cafe Chef

Kitchen Team Leader

Chef De Partie

Part Time Kitchen Team Leader

Retail General Manager

Kitchen Team Leader

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