Chef manager Work, Jobs in Slough (with Salaries)

Chef Manager
CH&CO —Slough
- £33,000 a year
- Full-time
- Sales
- Customer service
- Cooking
- Employee assistance programme
- Employee discount
Executive Chef Manager
Thomas Franks Ltd —Reading
- £60,000 a year
- Full-time
- Customer service
- English
- Cleaning
- Employee assistance programme
- Employee discount
Quick apply
Chef Manager / Catering Manager
Castle View Retirement Living —Windsor
- £18.95 an hour
- Part-time
- Bar
- Cleaning
- In-person
Quick apply
4d
Head Chef
Hickory's Smokehouse —Iver
- Up to £46,000 a year
- Full-time
- Hospitality
- Management
- School
- Annual leave
- Employee discount
Quick apply
Chef Manager
Impact Food Group —Woking
- £40,000 - £42,000 a year
- Full-time
- Organisational skills
- Leadership
- Communication skills
- Employee discount
Quick apply
Chef Manager
Connect Catering —Uxbridge
- £29,000 a year
- In-person
- Leadership
- Restaurant
- Employee assistance programme
- Sick pay
Quick apply
3d
Regional Relief Chef Manager
BaxterStorey UK —Watford
- £36,000 - £39,000 a year
- Full-time
- Team management
- Quality control
- Travel
- Employee assistance programme
- Employee discount
Quick apply
Hotel Head Chef
Denbies Wine Estate Ltd —Dorking
- £40,000 - £45,000 a year
- Weekend availability
- Bar
- Management
- Customer service
Quick apply
Head Chef 12M FTC
Sodexo —London
- Up to £60,000 a year
- Full-time
- Microsoft Powerpoint
- Microsoft Word
- Management
- Employee assistance programme
Quick apply
Executive Head Chef
Cliveden House —Maidenhead
- Full-time
- Hotel
- Leadership
- Hotel experience
- Employee discount
Quick apply
Group Executive Head Chef - Reigate
Chartwells —Reigate
- £60,000 a year
- Hospitality
- Business development
- Continuous improvement
9d
Executive Chef Manager
Impact Food Group —London
- £55,000 a year
- Weekend availability
- Organisational skills
- Budgeting
- Leadership
- Annual leave
- Employee discount
Quick apply
2d
Chef Manager
Aspens —Epsom
- £39,248 a year
- Full-time
- Sales
- Training & development
- Leadership
Head Chef
Cote Restaurants —Windsor
- £50,000 - £55,000 a year
- Full-time
- Management
- Inventory control
- Mentoring
- Employee discount
Quick apply
Head Chef
Toby Carvery - Old Windsor —Old Windsor
- Up to £44,000 a year
- Full-time
- Hospitality
- Inventory control
- Sales
- Annual leave
- Employee discount
Quick apply
Head Chef
Four Seasons Hotel Hampshire —Hook
- £62,000 - £70,000 a year
- Full-time
- Inventory control
- Cooking
- Hotel
Quick apply
13d
Chef Manager - London
Chartwells —London
- £41,761.60 a year
- Monday to Friday
- Computer literacy
- Team management
- Computer skills
- Employee discount
Head Chef
CH&CO —Sunbury
- £50,000 - £55,000 a year
- Full-time
- Hospitality
- Management
- Budgeting
- Employee assistance programme
- Employee discount
2d
Kitchen / Chef Manager
Friends Of The Elderly —Reading
- £41,350 a year
- Weekend availability
- Management
- Maths
- Continuous improvement
- Annual leave
- Employee assistance programme
Head Chef
Barrafina —London
- £71,179 - £78,297 a year
- Bar
- English
- Team management
- Annual leave

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Chef Manager

CH&CO -
Slough

Apply Now

Job details

Full-time
£33,000 a year

Benefits

Employee assistance programme
Employee discount

Qualifications

Catering management
Food service team management
Sales
Customer service
Team leadership
Stakeholder liaison
Cooking
Catering
Kitchen team management
Organisational skills
NVQ
Food Hygiene Certificate
Budgeting
Kitchen inventory control
Training & development
Financial acumen
Communication skills
Food service management

Full job description

We're recruiting an experienced Catering Manager who is passionate about exceptional food and world-class customer service, and who can confidently oversee all Compass Group UK&I catering and service operations for CH&CO on a full time basis, contracted to 40 hours per week.

As a Catering Manager, you will be responsible for ensuring our kitchens and service counters run smoothly and helping to deliver truly incredible food experiences. In return, you'll have the opportunity to progress your catering career with a company that invests in its people, celebrates individuality, and rewards and recognises employees who go beyond the plate.

Working with us has its perks! People are at the heart of everything we do, so we've developed a range of benefits and development opportunities:

Great operational training and development
Life assurance scheme
Personal Development and Training opportunities - We are passionate about our growing team
A great wellbeing strategy - including access to our Employee Assistance Programme
Regular social events and communication with our leaders
A holiday purchase scheme
Access to some great high street discount vouchers

Here's an idea of what your shift patterns will be: Mon-Fri (Full Time Days)

Please note: This role is contracted to 44.6 weeks per year

Could you shine as CH&CO's next Catering Manager? Here's what you need to know before applying:

Your key responsibilities will include:

Preparing delicious food to the highest standards
Supervising our culinary and catering teams to ensure we continue to deliver impeccable food and customer service
Overseeing the efficiency of all in-unit catering operations, including managing inventories, monitoring budgets, and implementing action plans
Communicating regularly with your line manager to monitor KPIs and targets
Representing Compass Group UK&I and maintaining a positive brand image
Identifying opportunities for new food or service concepts to drive sales
Liaising between customers and our culinary and service teams to ensure we continue to exceed expectations
Supporting and training our teams, leading from the front to make sure everyone can excel in their role
Implementing and reviewing Health & Safety standards to ensure compliance across all catering and service teams.

Our ideal Catering Manager will:

Be passionate about great-tasting food and exceptional customer service
Have a minimum of two years of catering experience
Have experience managing teams in a similar role
Hold an NVQ Level 1 & 2 or City & Guilds 706/1 and 2
Hold a Basic Food Hygiene certificate
Demonstrate brilliant financial acumen
Have excellent communication and organisational skills
Be an ambitious and motivated individual who is always looking to upskill

Job Reference: com/0708/42322001/52825581/BU #Pabulum

CH&CO, a part of Compass Group UK&I, is committed to fostering an environment where every individual can truly be themselves at work and has equal opportunities to advance in their careers. We strive to build a culture that respects and celebrates the unique talents, beliefs, backgrounds, and abilities of all our team members. We want our colleagues to feel valued, empowered to reach their full potential, and to thrive - because diversity is our strength!

Apply Now

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chef manager jobs in slough

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Chef Manager / Catering Manager

Head Chef

Chef Manager

Chef Manager

Regional Relief Chef Manager

Hotel Head Chef

Head Chef 12M FTC

Executive Head Chef

Group Executive Head Chef - Reigate

Executive Chef Manager

Chef Manager

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Chef Manager - London

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Kitchen / Chef Manager

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