Sous chef Work, Jobs in Slough (with Salaries)

Sous Chef
Penningtons at the Castle Hotel, Windsor —Windsor
- £35,000 a year
- Weekend availability
- Inventory control
- Hotel
- In-person
- Free parking
- Employee discount
Quick apply
5d
Senior Sous Chef
Hickory's Smokehouse —Iver
- Up to £40,000 a year
- Full-time
- Hospitality
- School
- Annual leave
- Employee discount
Quick apply
Sous Chef
Sodexo —Maidenhead
- £17 an hour
- No weekends
- Hospitality
Quick apply
12d
Sous Chef
Sutton Hotel Collection —Windsor
- £35,000 a year
- Weekend availability
- Inventory control
- English
- Hotel
- Gym membership
Sous Chef
Eton College —Windsor
- Up to £34,196 a year
- Hospitality
- Cooking
- Team management
- Annual leave
- Employee assistance programme
9d
Sous Chef
Restaurant Associates —Uxbridge
- £38,000 a year
- Weekend availability
- Training & development
- Leadership
- Free parking
- Employee discount
2d
Chef De Partie
Signature Senior Lifestyle —Farnham Common
- £14.45 - £16.50 an hour
- 8 hour shift
- Nursing home
- Annual leave
- Employee assistance programme
Senior Sous Chef - Cicoria at the Royal Opera House
COMPANY OF COOKS —Covent Garden
- Up to £55,000 a year
- Full-time
- Bar
- Management
- Cooking
- Annual leave
- Employee discount
Quick apply
4d
Sous Chef
RH —London
- From £65,000 a year
- Weekend availability
- Hospitality
- Inventory control
- Cooking
- Employee discount
- Flexible schedule
Quick apply
Sous Chef - Monday - Friday
Restaurant Associates —London
- £48,000 a year
- Monday to Friday
- Cooking
- Leadership
- Communication skills
- Employee discount
Sous Chef
THE GRIFFIN AMERSHAM LTD —Amersham
- £40,000 a year
- Full-time
- Hospitality
- Cooking
- English
Quick apply
13d
Sous Chef Mon to Fri - Chancery Lane
BaxterStorey UK —London
- £44,000 a year
- Overtime
- Quality control
- Organisational skills
- Cleaning
- Employee assistance programme
- Employee discount
Quick apply
Sous Chef - Fine Dining / Rosette Restaurant
Ten Tables Restaurant / Asperion Group —Guildford
- Up to £50,000 a year
- Full-time
- Cooking
- Hotel
- Driving
Quick apply
3d
Chef de Partie
Hilton London Heathrow Airport Terminal 5 —Slough
- Full-time
- Management
- Cooking
- Hotel
- Free parking
- Employee discount
Quick apply
School Sous Chef (term time only)
Wellesley Prep School —Hook
- £16.50 - £19.50 an hour
- Full-time
- Cooking
- Hotel
- In-person
- Employee discount
Quick apply
4d
Sous Chef - Mn to Fri - Old Street
BaxterStorey UK —London
- £39,600 a year
- Overtime
- Quality control
- Organisational skills
- Cleaning
- Employee assistance programme
- Employee discount
Quick apply
13d
Sous Chef
Rare Breed Dining —Reading
- From £40,000 a year
- Day shift
- Hospitality
- Cooking
- Team management
- Employee assistance programme
- Employee discount
10d
Sous Chef - Mon to Fri - Moorgate
Genuine Dining —London
- Up to £42,000 a year
- Full-time
- Hospitality
- Inventory control
Quick apply
Senior Sous Chef
Sunningdale Golf Club —Sunningdale
- Up to £50,000 a year
- Full-time
- Cooking
- Team management
- Organisational skills
- Free parking
- Store discount
Quick apply
Sous Chef
Everyman Media —Gerrards Cross
- £14.27 an hour
- Full-time
- Employee assistance programme
- Employee discount
Quick apply

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Sous Chef

Penningtons at the Castle Hotel, Windsor
Windsor

Quick apply

Job details

Permanent | Full-time
£35,000 a year
5 days ago

Benefits

Free parking
Cycle to work scheme
Discounted or free food
Company pension
Company events
Employee discount
Gym membership
Enhanced maternity leave
Enhanced paternity leave
On-site parking

Qualifications

Cost management
Kitchen staff training and mentoring
Inventory control
Food hygiene
Coaching
Mentoring junior staff
Cost control
Food safety and hygiene regulations
HACCP
Kitchen team management
Kitchen management
Food Hygiene Certificate
Kitchen inventory control
Training & development
Chef experience
Level 3 Food Hygiene Certificate
Kitchen stock ordering
Team motivation leadership
Communication skills
Professional kitchen experience
Time management

Full job description

Sous Chef – Castle Hotel, Windsor - £35,000 plus TRONC and superb benefits.

Start date August 2026.

The Castle Hotel Windsor is a landmark hotel on Windsor High Street, directly opposite Windsor Castle and at the heart of the town’s historic and royal setting. Positioned as The Original Local, we combine deep local knowledge with warm, confident hospitality for guests from around the world.

With significant investment underway, including newly refurbished rooms and a new restaurant and bar concept celebrating heritage and locally sourced produce, the Castle Hotel is entering an exciting new chapter.

As part of Sir Richard Sutton Ltd, a family-owned business, the hotel offers the opportunity to grow within an organisation committed to excellence, people development and building a beautiful legacy for the future. We aim to create environments where teams feel supported, trusted and proud of the experience they create together.

About the role:

The Sous Chef plays a pivotal role in supporting the Head Chef and Senior Sous Chef in delivering exceptional food quality and maintaining the highest kitchen standards. This is a hands-on leadership position, responsible for overseeing day-to-day kitchen operations, leading service, developing the brigade, and ensuring consistency, efficiency, and compliance across all areas of the kitchen.

Previous experience as a Junior Sous Chef, Sous Chef, or an experienced Senior Chef de Partie ready to take the next step in a high-quality, fast-paced kitchen.
Excellent knowledge of food hygiene, HACCP, kitchen safety, stock control, and cost management.
Proven ability to lead, motivate, and develop a team during busy service periods.
Strong organisational, communication, and time management skills with exceptional attention to detail.
A passion for producing consistently high-quality food and maintaining excellent presentation standards.
The ability to remain calm, decisive, and solution-focused under pressure.
Experience supporting ordering, stock management, and minimising waste to achieve financial targets.
A collaborative leadership style with a commitment to coaching and developing junior chefs.
Flexible availability, including evenings, weekends, and public holidays.
Level 3 Food Hygiene Certificate (preferred).

Our People

The Sutton Hotel Collection is a family-owned group, thus by extension, our people are our family. We recognise how much our people invest in us, in turn, we offer exceptional learning opportunities, as well as best in class benefits for our team.

Our Benefits

Here are some of the benefits you will receive, when you join us:

- Free and discounted hotel breaks - From the first day of service, you can benefit from a free break of one/two days in any Sutton Hotel Collection hotel, in a 12-month period. Additionally you, your family and your friends are also entitled to discounted stays across all of our hotels and dining in our restaurants.

- Heka benefits platform – your access to Heka begins from day one and is pre-loaded with a balance of £150 to use against a wide range of wellness focussed products, experiences and schemes including health cash plans and gym memberships.

- Salary sacrifice schemes including cycle to work, tech and electric vehicles (T&Cs apply)

- Enhanced Maternity and Paternity Leave (26 weeks at 90% for expectant mothers, four weeks leave at 90% for fathers)

- Loyalty awards, annual social and celebration events.

- Learning and Development - An extensive range of training opportunities are available to facilitate your personal development.

- Wisdom Wellbeing - A confidential service offering C therapy, up-to-date information, support and advice on a broad range of subjects.

- Subsidised Learning Courses - We encourage your learning and development so would like to contribute to courses you would like us to explore.

We also provide you with all the basic benefits such as free nutritious and tasty meals on duty, complimentary on-site parking (where available), and bespoke uniforms where appropriate.

At the Sutton Hotel Collection, we are an inclusive, natural, generous, ethical and diverse group of people, we celebrate human relationships and kinship. We enable our people, to make the place.

Pay: £35,000.00 per year

Benefits:

Company events
Company pension
Discounted or free food
Employee discount
Free parking
Gym membership

Work Location: In person

Quick apply

Refine Your Search

sous chef jobs in slough

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Chef De Partie

Senior Sous Chef - Cicoria at the Royal Opera House

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Sous Chef - Monday - Friday

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Sous Chef Mon to Fri - Chancery Lane

Sous Chef - Fine Dining / Rosette Restaurant

Chef de Partie

School Sous Chef (term time only)

Sous Chef - Mn to Fri - Old Street

Sous Chef

Sous Chef - Mon to Fri - Moorgate

Senior Sous Chef

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