Sous chef Work, Jobs in South Molton, Dev (with Salaries)

Sous Chef
HF Holidays —Selworthy
- £31,411 a year
- Weekend availability
- Serving
- Management
- Supervising experience
- Employee discount
Quick apply
14d
Sous Chef
Oxenham Arms Hotel & Restaurant —South Zeal
Sous Chef - Flight Club Exeter
Flight Club —Exeter
- £35,000 - £37,000 a year
- Full-time
- Employee assistance programme
- Employee discount
Quick apply
12d
Sous Chef
the agricultural inn limited —Exeter
- £32,000 - £36,000 a year
- Full-time
- Management
- Cleaning
- Restaurant
- Free parking
- Employee discount
Quick apply
Sous Chef
Samuel Jones, Exeter —Exeter
- £34,800 - £38,000 a year
- Full-time
- Bar
- Management
- Cleaning
Quick apply
4d
Chef de Partie
Seagate Hotel —Appledore
- £13 - £15 an hour
- Part-time
- Sales
- Organisational skills
- Communication skills
- Employee discount
Quick apply
7d
Commis Chef
Marston's Pubs —Tiverton
- From £12.71 an hour
Quick apply
Assistant Head Chef /Sous Chef
Zizzi —Exeter
- £13.50 an hour
- Weekend availability
- Mentoring
- Training & development
- Restaurant
- Employee discount
- Flexible schedule
10d
Sous Chef
Lloyd's Lounge —Exeter
- £14 - £15 an hour
- Weekend availability
- Management
- Inventory control
- In-person
- Employee discount
Quick apply
4d
Junior Sous Chef
Browns Exeter —Exeter
- £14.01 an hour
- Full-time
- Bar
- Management
- Inventory control
- Annual leave
- Employee discount
Quick apply
13h
Part Time Junior Sous Chef
Browns Exeter —Exeter
- £14.01 an hour
- Part-time
- Bar
- Management
- Inventory control
- Annual leave
- Employee discount
Quick apply
1d
Young's Sous Chef Agency
Young's - Exeter & Devon —Exeter
- £15.50 - £17.00 an hour
- Part-time
- Sales
- Team management
- Organisational skills
- Employee discount
Quick apply
1d
Chef de Partie
The Beefy Boys —Exeter
- £13.25 - £13.75 an hour
- Part-time
- Restaurant
- Annual leave
- Employee discount
Quick apply
Commis Chef
The Beefy Boys —Exeter
- £13.00 - £13.50 an hour
- Part-time
- Cleaning
- Restaurant
- Annual leave
- Employee discount
Quick apply

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Sous Chef
HF Holidays —Selworthy
Your role as Sous Chef will be to support the Head Chef to prepare and serve our Traditional British menu consisting of Breakfast, packed lunches and a 3-course…
£31,411 a year
Quick apply
14d
Sous Chef
Lanelay Hall Hotel & tRiBe Spa —Pontyclun
A fantastic opportunity for a *Sous Chef* wanting to deliver a high level dining experience, at our lovely hotel in Pontyclun and working in the 42nd best steak…
£36,000 - £40,000 a year
Quick apply

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Sous Chef

HF Holidays -
Selworthy

Quick apply

Job details

Permanent | Full-time
£31,411 a year
14 days ago

Benefits

Cycle to work scheme
Company pension
Discounted gym membership
Employee discount

Qualifications

Serving
Management
Stock ordering
Food safety and hygiene regulations
Supervising experience
HACCP
Meal preparation
Kitchen team management
Kitchen management
Kitchen inventory control
Chef experience
Kitchen stock ordering
Food safety
Professional kitchen experience

Full job description

SOUS CHEF

Location: Holnicote House, Selworthy, Minehead, Somerset, TA24 8TJ

Contract: Full Time, Permanent

Salary: £31,411 per annum

Live Out or Live in: Live in accommodation available inclusive of all bills, 3 meals per day, Laundry & Free Wifi

What will you be doing:

Working in our Holnicote Country House we provide a retreat for up to 55 guests who stay with us for guided or self-guided walking tour holidays. We always know when and where our guests need serving. We know the number of guests we will be hosting each week, and our mealtimes are fixed. We plan our menus in advance and get pre orders for lunch and dinner. Your role as Sous Chef will be to support the Head Chef to prepare and serve our Traditional British menu consisting of Breakfast, packed lunches and a 3-course evening meal served banqueting style. You will be responsible for managing the kitchen in the Head Chefs absence including the implementation of Health & Safety, developing and supervising our Chef, Kitchen Assistant and Kitchen Porter staff. Or sous chef’s regularly do stock take duties and ordering from our external suppliers.

About you:

We would love to hear from you if you have these essential skills:

Experience at supervisory level in a busy professional kitchen is essential as well as a mature approach to food preparation and the business.
HACCP, The Food Safety Act 1990 (including Allergen Legislation), The Food and Hygiene Regulations and The Fire Regulations
Ability to be part of a team and flexible to work evenings (9pm finish) and weekends.

Desirable Skills:

Experience working with Fresh Ingredients and creating a traditional British cuisine

About HF Holidays:

As Britain's only walking holiday co-operative, we are committed to creating meaningful connections through shared experiences in the great outdoors.

With 112 years of history, we bring like-minded people together through more than 260 carefully crafted walking and activity holidays in the UK, Europe, and beyond. We also own and manage16 characterful country houses in the heart of the UK’s best-loved national parks landscapes. Supported by our 500 strong team who are based both remotely and at our Head Office in Hertfordshire as well as our Houses.

Applying:

We are proud to be a Disability Confident Employer, please let us know if you require any support or reasonable adjustments during the application or interview process, please contact us on [email protected] and for any other enquires you may have.

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sous chef jobs in south molton, dev

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