Head chef Work, Jobs in South Shields, Twr (with Salaries)

Head Chef/Kitchen Manager
riverside beach hotel ltd —South Shields
- £50,700 a year
- Full-time
- Hospitality
- Cooking
- Supervising experience
- Free parking
- Flexible schedule
Quick apply
9d
Catering Manager/Head Chef
Mellors Catering Services Limited —Whitley Bay
- £28,500 a year
- Full-time
- Inventory control
- Supervising experience
- Organisational skills
Quick apply
11d
Head Chef
Durano Lounge —Tynemouth
- £37,000 - £44,500 a year
- Overtime
- Hospitality
- Bar
- Management
- Employee discount
Quick apply
11d
Senior Head Chef
Durham University —Durham
- £31,236 - £37,694 a year
- Full-time
- Supervising experience
- University
- Team management
- Annual leave
- Employee assistance programme
1d
Head Chef
The Mill House —Chester-le-Street
- £42,000 - £49,000 a year
- Full-time
- Management
- Continuous improvement
- In-person
- Free parking
- Employee discount
Quick apply
Head Chef
Pho - Newcastle —Newcastle upon Tyne
- Up to £47,000 a year
- Full-time
- Management
- Cooking
- Restaurant
Quick apply
Head Chef
Cantoro Lounge —Washington
- £37,000 - £44,500 a year
- Overtime
- Hospitality
- Bar
- Management
- Employee discount
Quick apply
Head Chef/Kitchen Manager
S&B Leisure Ltd —Gateshead
- £35,000 - £40,000 a year
- Full-time
- Cooking
- Quality control
- Organisational skills
Quick apply
Head Chef
lakeside inn —Gateshead
- From £36,000 a year
- Full-time
- Hospitality
- Inventory control
- Supervising experience
Quick apply
Head Chef
LOBO —Newcastle upon Tyne
- £32,000 - £36,000 a year
- Full-time
- Cooking
- In-person
- Training & development
- Employee discount
Quick apply
9d
Chef Manager
BaxterStorey UK —Stanley
- £32,000 a year
- Full-time
- Hospitality
- Cooking
- Team management
- Employee assistance programme
- Employee discount
Quick apply
12d
Head Chef
The Amble Inn —Morpeth
- Full-time
- Management
- Annual leave
- Employee assistance programme
Quick apply
8d
Head Chef
Denton —Newcastle upon Tyne
- Up to £36,000 a year
- Full-time
- Management
- Inventory control
- Sales
- Annual leave
- Employee discount
Quick apply
12d
Head Chef
The Alexandra Steakhouse —Sunderland
- £12.71 - £21.12 an hour
- Full-time
- Hospitality
- Supervising experience
- Mentoring
Quick apply
14d
Executive Chef
Aspens —Newcastle upon Tyne
- £41,000 a year
- Full-time
- Sales
- Mentoring
- Budgeting
Head Chef
HC-One - Foxton Court —Morpeth
- £16.20 - £16.80 an hour
- Cooking
- Budgeting
- Annual leave
- Employee assistance programme
Quick apply
12d
Street Food Supervisor / Lead Chef
STRIP'D Nashville Fried Chicken —Sunderland
- £13 - £14 an hour
- Weekend availability
- Hospitality
- Cooking
- Supervising experience
- Employee discount
Quick apply
6d
Chef Manager
Aspens —Newcastle upon Tyne
- £15.85 an hour
- No weekends
- Sales
- Training & development
- Leadership
Head Chef- Banyan
Arc Inspirations —Newcastle upon Tyne
- £38,000 - £41,500 a year
- Full-time
- Bar
- Team management
- Guest services
- Paid training
- Employee discount
Quick apply
8d

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8d
Catering Manager/Head Chef
Mellors Catering Services Limited —Whitley Bay
We are seeking an experienced and dynamic Catering/Head Chef Manager to oversee and coordinate all aspects of catering operations within our organisation this…
£28,500 a year
Quick apply
11d

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Head Chef/Kitchen Manager

riverside beach hotel ltd
South Shields

Quick apply

Job details

Full-time
£50,700 a year
9 days ago

Benefits

Free parking
Housing allowance
Company pension
Flexible schedule
On-site parking

Qualifications

Hospitality
Food service team management
Stock ordering
Cooking
Internal department liaison
Food safety and hygiene regulations
Menu planning
Supervising experience
Kitchen team management
Kitchen inventory control
Kitchen stock ordering
Food safety
Leadership
Team motivation leadership
Communication skills
Professional kitchen experience

Full job description

Job Overview

We are seeking a dynamic and passionate Head Chef/Kitchen Manager to lead our culinary team and oversee all aspects of kitchen operations. This energetic role requires a motivated leader who thrives in a fast-paced hospitality environment, ensuring exceptional food quality, safety standards, and team performance. As the driving force behind our kitchen, you will inspire creativity, maintain high standards of food production, and deliver memorable dining experiences for our guests. Your leadership will foster a positive work atmosphere where teamwork and culinary excellence flourish.

Responsibilities

Supervise daily kitchen operations, ensuring smooth workflow and adherence to safety protocols
Oversee food preparation and cooking processes to maintain high-quality standards and consistency
Manage and motivate kitchen staff through effective team management and leadership practices
Develop and implement innovative menus that reflect current culinary trends while meeting guest expectations
Ensure compliance with food safety regulations and maintain cleanliness standards across all kitchen areas
Coordinate with front-of-house teams to ensure seamless serving and guest satisfaction
Monitor inventory levels, order supplies, and control food costs to optimize operational efficiency

Requirements

Proven supervising experience in a professional kitchen or restaurant setting
Extensive culinary experience with strong skills in food production, preparation, and cooking techniques
Demonstrated leadership abilities with a focus on team management and staff development
Solid understanding of food safety standards, sanitation practices, and regulatory compliance
Previous experience in hospitality or restaurant environments is highly preferred
Ability to manage multiple tasks efficiently in a fast-paced setting while maintaining attention to detail
Excellent communication skills to lead a diverse team and coordinate with other departments

Join us if you’re ready to bring your culinary expertise to the forefront of a vibrant hospitality environment! We value energetic leaders who are passionate about food, dedicated to safety, and eager to create exceptional dining experiences every day.

Pay: £50,700.00 per year

Benefits:

Company pension
Flexible schedule
Free parking
Housing allowance
On-site parking

Work Location: In person

Quick apply

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Head Chef- Banyan

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