Chef Work, Jobs in St Albans, Hrt (with Salaries)

Sous/Junior Sous Chef - Restaurant
The Silver Cup —Harpenden
- £37,000 - £40,000 a year
- Full-time
- English
- Team management
- Mentoring
- Employee discount
Quick apply
Production Chef
The Waffle House St Albans —St Albans
- Up to £20 an hour
- Weekend availability
- Management
- Training & development
- Employee discount
Quick apply
Assistant Chef
Welwyn Garden City Golf Club —Welwyn Garden City
- £12.71 an hour
- Part-time
- In-person
- Restaurant
- Employee discount
Quick apply
4d
Kitchen Supervisor
Dolce Ltd —Welwyn Garden City
- £16 an hour
- Part-time
- Inventory control
- Team management
- Cleaning
- Employee assistance programme
Quick apply
13d
Kitchen Team Leader
Colney Fox —London Colney
- Full-time
- Management
- Inventory control
- Training & development
- Annual leave
- Employee discount
Quick apply
6d
EN - Sushi Chef
Hana Group —London Colney
- Weekend availability
- Customer service
- Cleaning
- Free parking
Quick apply
Chef
Pub & Social - BRA_202 —Watford
- Weekend availability
- No experience needed
- Employee assistance programme
- Employee discount
Quick apply
Sous Chef Mon to Fri - Chancery Lane
BaxterStorey UK —London
- £44,000 a year
- Overtime
- Quality control
- Organisational skills
- Cleaning
- Employee assistance programme
- Employee discount
Quick apply
Performance Chef –Tottenham Hotspur - Academy
BaxterStorey UK —Enfield
- Up to £6,000 a week
- Full-time
- Travel
- Budgeting
- Training & development
- Employee assistance programme
- Employee discount
Quick apply
Performance Chef – Tottenham Hotspur - 1st Team
BaxterStorey UK —Enfield
- Up to £80,000 a year
- Full-time
- Management
- Travel
- Budgeting
- Employee assistance programme
- Employee discount
Quick apply
Chef de Partie
The Grove Hotel —Watford
- £40,641 a year
- Full-time
- Cooking
- Hotel
- In-person
- Free parking
- Employee discount
Quick apply
5d
Assistant Chef - Bank
Bupa —St Albans
- £14.09 - £15.59 an hour
- Full-time
- Management
- Budgeting
- Employee discount
- Gym membership
Quick apply
Part Time Kitchen Team Leader
Colney Fox —London Colney
- Part-time
- Management
- Inventory control
- Training & development
- Annual leave
- Employee discount
Quick apply
6d
Bank Duty Chef
Crystal Care Collection —Waltham Abbey
- £18.22 an hour
- Serving
- Management
- Organisational skills
- Paid training
- Referral programme
Chef
David Lloyd Clubs —Hatfield
- £13.70 an hour
- Customer service
- Employee discount
Part Time Chef
Harvester - Ancient Briton —St Albans
- Part-time
- Cooking
- Annual leave
- Employee discount
Quick apply
13d
Chef De Partie | Monday to Friday | Term Time only
Thomas Franks Ltd —London
- £16 - £81 an hour
- Full-time
- Customer service
- English
- School
- Employee assistance programme
- Employee discount
Quick apply
Head Chef
Harpenden Springs-Catering —Harpenden
- Up to £46,000 a year
- Full-time
- Management
- Recruiting
- Budgeting
- Annual leave
- Referral programme
Quick apply
3d
Performance Chef – Tottenham Hotspur - 1st Team
BaxterStorey —Enfield
- Up to £80,000 a year
- Day shift
- Management
- Travel
- Budgeting
- Employee assistance programme
- Employee discount
Head Chef
Brunning & Price - The Prae Wood Arms —St Albans
- Up to £60,000 a year
- Full-time
- Management
- Sales
- Cooking
- Employee discount
- Referral programme
Quick apply

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Sous/Junior Sous Chef - Restaurant

The Silver Cup -
Harpenden

Quick apply

Job details

Permanent | Full-time
£37,000 - £40,000 a year

Benefits

Discounted or free food
Company pension
Employee discount

Qualifications

Cost management
Kitchen staff training and mentoring
Stock ordering
Mentoring junior staff
English
Cost control
Menu planning
Seasonal menu design
Food waste reduction
Team management
Meal preparation
Kitchen team management
Mentoring
Fine dining restaurant chef experience
Kitchen inventory control
Chef experience
Kitchen stock ordering
Food safety
Leadership
Professional kitchen experience

Full job description

Sous Chef/Junior Sous - The Silver Cup

We are an independent award-winning restaurant looking for a passionate, driven Sous Chef/Junior Sous to join our team.

Here at The Silver Cup we are an ambitious bunch who are hardworking and passionate about what we do, consistently striving towards perfection.

Built in 1838, The Silver Cup is well and truly woven into the heritage of Harpenden. Over 150 years on, it retains its charm & character whilst adopting an environment that embodies the life and soul of the community and the people within it.

We don’t believe that good food should just be for the rich and famous. Our aim is to create a special experience for customers that pulls on the traditions of a classic British Public House whilst putting a contemporary twist on quality seasonal food and drink. Having been voted as Estrella Damm's number 32 Top Gastropub UK, we are continuing to work towards accolades and building our reputation throughout the county.

Job Responsibilities:

Kitchen Operations: Overseeing day-to-day kitchen operations. Preparing, cooking and presenting dishes, along with the general running of a section within the kitchen.
Staff Management: Lead and mentor demi chefs, providing guidance and support fostering a positive and collaborative work environment.
Food Preparation: Ensure all food is prepared to the highest quality standards, following recipes and presentation guidelines.
Menu Planning: Collaborating with the Head Chef/Chef Patron in menu planning, development and execution, considering seasonal ingredients, customer preferences, and cost control.
Inventory & Cost Management: Monitoring stock levels, ordering supplies, and managing portion and waste control to maintain margins and budgets.
Health and Safety: Maintain strict adherence to culinary standards, health and safety regulations, and cleanliness for a safe work environment

What we are looking for:

Passionate about cooking and working with the best UK suppliers and seasonal ingredients
Have previous experience working within a Michelin Star or Rosette environment
A professional who is energetic, positive and punctual, with an excellent eye for detail. Driven by delivering the highest levels of service to our guests
Able to work effectively as part of a team and build rapport with our guests and the team
Desire to continuously learn and improve both knowledge and skills

Closed Mondays & Tuesdays. 5 day working week.

Job Types: Full-time, Permanent

Pay: £37,000.00-£40,000.00 per year

Benefits:

Company pension
Discounted or free food
Employee discount

Experience:

senior chef de partie: 2 years (required)
Michelin or 2* AA Rosette: 1 year (required)

Language:

English (required)

Work authorisation:

United Kingdom (required)

Work Location: On the road

Quick apply

Refine Your Search

chef jobs in st albans, hrt

Sous/Junior Sous Chef - Restaurant

Production Chef

Assistant Chef

Kitchen Supervisor

Kitchen Team Leader

EN - Sushi Chef

Chef

Sous Chef Mon to Fri - Chancery Lane

Performance Chef –Tottenham Hotspur - Academy

Performance Chef – Tottenham Hotspur - 1st Team

Chef de Partie

Assistant Chef - Bank

Part Time Kitchen Team Leader

Bank Duty Chef

Chef

Part Time Chef

Chef De Partie | Monday to Friday | Term Time only

Head Chef

Performance Chef – Tottenham Hotspur - 1st Team

Head Chef

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