Chef Work, Jobs in St. Peter's (with Salaries)

Line Chef — Coyo Taco (New Opening)
Coyo Taco UK —London
- £15 an hour
- Part-time
- Bar
- In-person
- Kitchen experience
- Store discount
- Annual leave
Quick apply
Demi Chef - Cold Section - London
Big Mamma —London
- £1,671 an hour
- Weekend availability
- Cooking
- Leadership
- Restaurant
- Employee discount
- Referral programme
Quick apply
Female Bartender & barista + male breakfast chef
The Hoxton 100 Ltd —London
- £500 - £650 a week
- Full-time
- Hospitality
- Basic maths
- Organisational skills
Quick apply
3d
Second Chef
Fuel for Learning School Catering —London
- £16 an hour
- Full-time
- Cooking
- In-person
- School
- Free parking
- Employee discount
Quick apply
7d
Breakfast - Chef de Partie
At Sloane —Chelsea
- £41,000 - £42,000 a year
- Full-time
- Cooking
- English
- Hotel
- Annual leave
- Referral programme
Quick apply
Commis Chef
Bancone —London
- £15 an hour
- Full-time
- Hospitality
- Cooking
- English
- Store discount
- Employee discount
Quick apply
9d
Commis Chef, The Savoy Hotel
FAIRMONT —London
- £41,308 a year
- Full-time
- Hospitality
- Culinary experience
- Hotel
- Employee assistance programme
- Employee discount
Quick apply
8d
Prep Chef
Core by Clare Smyth —London
- From £31,000 a year
- Full-time
- Culinary experience
- Cooking
- In-person
Quick apply
Breakfast Chef - Shoreditch House, East London
Soho House & Co. —London
- £17 an hour
- Weekend availability
- Communication skills
- Employee discount
Quick apply
Demi Chef - Hot Section ( M/F) - UK
Big Mamma —London
- £17.71 an hour
- Weekend availability
- Cooking
- Leadership
- Restaurant
- Employee discount
- Referral programme
Quick apply
Waiter/Waitress/Chef de Rang
Franco's —London
- £15.71 - £16.71 an hour
- Full-time
- Serving
- Customer service
- Restaurant
- Employee discount
- Referral programme
Quick apply
Chef
Aspens —Leyton
- £16.02 an hour
- Full-time
- Leadership
- School
Demi Chef Grill - Hot Section ( M/F) - London
Big Mamma —London
- £17.71 an hour
- Weekend availability
- Cooking
- Leadership
- Restaurant
- Employee discount
- Referral programme
Quick apply
Commis Chef
La Petite Maison —London
- £14 an hour
- Weekend availability
- Hospitality
- Culinary experience
- Customer service
- Employee discount
Quick apply
8d
Commis Chef
The Ritz London —London
- £36,942 a year
- Full-time
- Culinary experience
- Cooking
- English
- Employee discount
Quick apply
Pizza Chef E8 interesting venue
THE BURFIELD PARTNERSHIP —London
- £12.71 - £13.50 an hour
- Full-time
- Cooking
- In-person
Quick apply
Junior Sous Chef
Jikoni —Stratford
- £39,000 - £42,000 a year
- Full-time
- Hospitality
- Leadership
- Restaurant
- Employee discount
Quick apply
Grill Chef
Rios Piri Piri —London
- £12.21 - £13.00 an hour
- Part-time
- Culinary experience
- Cooking
- Organisational skills
- Store discount
- Employee discount
Quick apply
Head Brunch Chef - Highams Park, East London
Part Deux —London
- £18 - £22 an hour
- Part-time
- Casual dining restaurant
- Cooking
- IT
Quick apply
Kitchen Team Leader
PICK.YOUR.OWN. —London
- £14.50 - £15.50 an hour
- Full-time
- Organisational skills
- In-person
- Leadership
- Store discount
- Annual leave
Quick apply

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Line Chef — Coyo Taco (New Opening)

Coyo Taco UK
London

Quick apply

Job details

Part-time | Full-time
£15 an hour

Benefits

Store discount
Annual leave
Discounted or free food
Company pension
Employee discount
Referral programme

Qualifications

Teamwork
Kitchen experience

Full job description

Address: Central London — Orchard Place, SW1 (1 minute from St James's Park station)

About Coyo Taco

Coyo Taco started as a little taco shop in Wynwood, Miami in 2014 and is now a global brand with sites across the US, Portugal, Paris, Panama and the Dominican Republic. London is next. Our motto is simple: todo es fresco — everything fresh. Tortillas hand-pressed daily. Guacamole smashed to order. Margaritas and agua frescas mixed from scratch. Proteins responsibly sourced. We do modern Mexican street food properly, in a place that's loud, friendly and fast — with a late-night bar tucked away once the kitchen winds down. This summer we open our first UK site in central London. We're putting the team together now — and we want energy, hands-on attitude and people who genuinely love hospitality. The role You'll work the line on plancha, fryer, salad and store-front stations — all the busy spots where speed and accuracy matter. We do tortillas hand-pressed daily and proteins to order. The Mexican flavours are real; the pace is high; the kitchen is loud and full of energy. Todo es fresco — todo se respeta.

Full time - Mon–Sun rota, up to 45 hours per week, across breakfast, lunch and dinner shifts

Part time - Mon–Sun rota, up to 20 hours per week, mostly lunch and dinner shifts

What you'll do

Open your station to spec: equipment temped, mise en place to par, a 360 walk of the kitchen
Cook to recipe — tacos, quesadillas, burritos, bowls, salads — fast and hot
Hold proteins, batters and salsas to time and temperature, and call them out when they need replacing
Run allergens like your life depends on it — because someone's might
Keep your station spotless during and after service
Help your colleagues, take feedback well, give it kindly

What you'll bring

Speed and accuracy under pressure — we cook a lot of tacos
Mexican kitchen experience is great but not essential — what matters is graft, attitude and willingness to learn
Allergen awareness and Level 2 Food Safety(or the willingness to take it on us in week 1)
Right to work in the UK

What's in it for you

Pay above the National Living Wage, plus your share of tips through our Tronc (we use an independent Troncmaster — fully transparent, paid monthly)
Free food on every shift — yes, including the tacos
50% staff discount on food for you and up to six people
Refer-a-friend bonus when someone you bring in passes probation
Paid food safety, allergens and brand training — fully on the clock
Real progression: as we open more London sites this year, the people who help us launch the first one are the people we promote
Workplace pension and 28 days' annual leave (inclusive of bank holidays, pro-rated for part-time)
Your Birthday Off guaranteed
Giving back day- to get out and help in your local community

How to apply Apply

via Indeed with your CV. We'll come back within 72 hours.. ¡Vamos a cocinar! Coyo Taco UK is an equal opportunities employer.

Job Types: Full-time, Part-time

Pay: £15.00 per hour

Benefits:

Company pension
Discounted or free food
Employee discount
Store discount

Application question(s):

Do you have the right to work in the UK? (Yes / No / Need sponsorship)
How would you typically get to Orchard Place, SW1, and how long would your commute be door to door?

Work Location: In person

Quick apply

Refine Your Search

chef jobs in st. peter's

Line Chef — Coyo Taco (New Opening)

Demi Chef - Cold Section - London

Female Bartender & barista + male breakfast chef

Second Chef

Breakfast - Chef de Partie

Commis Chef

Commis Chef, The Savoy Hotel

Prep Chef

Breakfast Chef - Shoreditch House, East London

Demi Chef - Hot Section ( M/F) - UK

Waiter/Waitress/Chef de Rang

Chef

Demi Chef Grill - Hot Section ( M/F) - London

Commis Chef

Commis Chef

Pizza Chef E8 interesting venue

Junior Sous Chef

Grill Chef

Head Brunch Chef - Highams Park, East London

Kitchen Team Leader

I want to receive the latest job alerts for chef in st. peter's

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