Chef Work, Jobs in Stockwood, Bst (with Salaries)

Chef Manager
Miquill —Bristol
- £15 an hour
- Full-time
- Culinary experience
- Cooking
- School
Chef - Bank
Barchester Healthcare —Bristol
- £18.27 an hour
- Part-time
- Hotel
- Restaurant
- Referral programme
Quick apply
14d
Mobilisation Chef Manager
Impact Food Group —Bristol
- £35,000 a year
- Full-time
- Customer service
- Cooking
- School
- Annual leave
- Employee discount
Quick apply
Chef
Yeoman - Sizzling Pubs —Bristol
- £12.71 - £13.06 an hour
- Part-time
- Cooking
- In-person
- Free parking
- Store discount
Quick apply
Chef
Pub & Carvery - BRA_204 —Kingswood
- Part-time
- Employee assistance programme
- Employee discount
Quick apply
Chef Manager
Aspens —Brislington
- £14.50 an hour
- No weekends
- Sales
- Leadership
- School
Head Chef
CB Pub Co. —Bristol
- £40,000 - £45,000 a year
- Full-time
- Serving
- Hospitality
- Culinary experience
- Free parking
- Employee discount
Quick apply
7d
Sous Chef
The Bristol Lido —Bristol
- £16 an hour
- Full-time
- Hospitality
- Culinary experience
- Cooking
- Employee discount
Quick apply
5d
Sous Chef
Spitfire Barbecue —Bristol
- £33,000 - £36,000 a year
- Full-time
- Hospitality
- Culinary experience
- Cooking
- Employee discount
Quick apply
Chef
Paper Tiger Food Services LTD —Bristol
- £13 - £16 an hour
- Weekend availability
- Cooking
- In-person
- Communication skills
- Store discount
- Employee discount
Quick apply
Group Chef Manager
Impact Food Group —Bristol
- £35,000 a year
- Full-time
- Management
- Microsoft Office
- Contracts
- Annual leave
- Employee discount
Quick apply
14d
Operations Chef - Bristol
Loungers Head Office —Bristol
- Up to £50,000 a year
- Full-time
- Hospitality
- Restaurant experience
- Employee discount
Quick apply
12d
Breakfast/Brunch Chef - Artist Residence Bristol
Artist Residence Bristol Ltd —Bristol
- £13 - £14 an hour
- Part-time
- Bar
- Cooking
- Kitchen experience
- Employee discount
Quick apply
8d
Junior Sous Chef
The Beefy Boys, Bath —Bath
- £41,100 - £41,700 a year
- Full-time
- In-person
- Restaurant
- Store discount
- Annual leave
Quick apply
8d
Breakfast Sous Chef / Housekeeping Supervisor (Dual Property Role)
The Ayrlington Hotel —Bath
- Up to £13.50 an hour
- Weekend availability
- Hospitality
- Cooking
- Driving
Quick apply
6d
Care Home Chef
Hamberley Care Homes —Keynsham
- £30,178.63 a year
- Full-time
- Cooking
- Hotel
- Free parking
- Employee assistance programme
Chef
La Scala —Bristol
- From £13.50 an hour
- Part-time
- Bar
- In-person
- Kitchen experience
- Store discount
- Employee discount
Quick apply
Head Chef
Hallmark Care Homes —Bath
- Up to £50,000 a year
- Weekends only
- Culinary experience
- Hotel
- Leadership
- Employee discount
Pizza Chef
BOSCO BATH LTD —Bath
- £13.20 - £18.70 an hour
- Part-time
- In-person
- Kitchen experience
- Employee discount
Quick apply
3d
Second Chef
Bath Spa University —Bath
- £29,588 - £33,002 a year
- Weekend availability
- Hybrid work
- Cooking
- University
- IT
- Annual leave
- Employee assistance programme
5d

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Chef Manager

Miquill -
Bristol

Apply Now

Job details

Full-time
£15 an hour

Qualifications

Culinary experience
Cooking
Catering
Cost control

Full job description

Package Description

The happiness of our employees is paramount. Our friendly kitchen environments will make you feel supported and part of the Miquill family.

Amazing Work-Life Balance:
- Monday to Friday working—no more weekends!
- 40 hours working with no late nights.
- 38 weeks per year based around school term time (more time to spend with friends and family!).
- £15 per hour
Your Future Growth:
- Work for a fast-growing company that wants you to grow with them.
- Benefit from a dedicated L&D team offering apprenticeships and training courses to help you constantly develop your skills.

Ready to start a rewarding career with a company that truly values its team? Apply today!

Please note: All staff must share our commitment of safeguarding and promoting the welfare of children/young people, and an enhanced DBS disclosure will be sought by the company.

Job Introduction

As the Chef Manager, you take complete financial and operational responsibility for your school's catering facility. This is a hands-on leadership role where you'll be driving profitability and setting the standard for culinary excellence. You’ll lead from the front, deliver exceptional, creative food, and make every school mealtime fun, exciting, and truly memorable.

Main Responsibilities

You will be responsible for the entire catering operation, skillfully balancing inspirational leadership with sharp commercial acumen.

Operational Leadership: Inspire, manage, and motivate the team to consistently deliver a fantastic dining experience aligned with our high company standards.
Culinary Excellence: Lead the preparation of delicious and nutritious, high-quality meals using our menus, while actively overseeing and driving menu development and innovation.
Team Development: Champion the growth of your unit by leading, coaching, and training all staff in a positive and professional manner, building a resilient, high-performing team.
Commercial Control: Maintain full control over all costs (stock, food, labour). Expertly manage profitability and improve efficiency through rigorous cost control.
Sales & Growth: Drive sales success through exciting monthly promotions and creative added-value events.
Client Relations: Build and maintain positive, professional relationships with clients and customers, acting as the friendly, expert face of Miquill.
Compliance & Audit: Guarantee 100% compliance with all company procedures and statutory legislation (H&S, Hygiene, Allergens), performing regular internal audits.

The Ideal Candidate

We’re seeking a high-calibre professional who shares our passion for great-tasting food and providing exceptional service while maintaining the highest standards.

A natural, positive manager with prior experience effectively managing and motivating a team in a commercial catering setting.
A robust financial understanding of gross profit management, cost control, and a proven track record of achieving sales targets.
Strong, demonstrable craft-based experience using fresh ingredients and maintaining high cooking standards.
Strong, in-depth working knowledge of Health and Safety practices and compliance within a professional kitchen.
OND or HND Qualification, or equivalent management certification, is preferred, but not essential if experience is strong.

About The Company

Miquill is a specialist school catering business born out of passion for great-tasting food since 2009. We’re not just serving lunch; we’re all about providing fresh, delicious and exciting food that brings a healthy dose of fun to the school day!

We're a small, independent, Midlands-based company with a genuine family feel. Building strong relationships is key—that means you are important to us! Your well-being, development, and growth opportunities matter. We focus on rewarding our teams and recognising hard work to make sure you feel happy and valued every day.

Apply Now

Refine Your Search

chef jobs in stockwood, bst

Chef Manager

Chef - Bank

Mobilisation Chef Manager

Chef

Chef

Chef Manager

Head Chef

Sous Chef

Sous Chef

Chef

Group Chef Manager

Operations Chef - Bristol

Breakfast/Brunch Chef - Artist Residence Bristol

Junior Sous Chef

Breakfast Sous Chef / Housekeeping Supervisor (Dual Property Role)

Care Home Chef

Chef

Head Chef

Pizza Chef

Second Chef

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