Sous chef Work, Jobs in Stonehaven, Abd (with Salaries)

Commis Chef - Sous Chef-Line Chef
Salt Loch Ltd. Salty’s —Montrose
- £24,420.00 - £36,893.13 a year
- Weekend availability
- Cooking
- Mentoring
- In-person
- Free parking
Quick apply
10d
Senior Sous Chef
Monogram Collective —Inverurie
- Full-time
- Microsoft Outlook
- Inventory control
- Cooking
Quick apply
Head Chef - Cooking Up the Next Chapter at Barra Castle Farmshop
Barra Castle Farmshop —Aberdeen
- Full-time
- Inventory control
- Hotel
- In-person
- Employee discount
Quick apply
Sous Chef
Chop Grill & Bar —Aberdeen
- Full-time
- Hospitality
- Bar
- Cooking
Quick apply
Sous Chef
Marcliffe —Aberdeen
- Full-time
- Management
- Hotel
- Mentoring
- Employee discount
Sous Chef
Monogram Collective —Inverurie
- Full-time
- Bar
- Management
- Hotel
- Employee assistance programme
- Employee discount
Quick apply
Pastry Sous Chef
Marcliffe —Aberdeen
- Quality control
- Cleaning
- Training & development
- Employee discount
11d
Junior Sous Chef/Chef de Partie
Ardennan House Hotel —Inverurie
- £13 - £16 an hour
- Full-time
- Inventory control
- Hotel
- In-person
Quick apply
6d
Chef de Partie
Marcliffe —Aberdeen
- Full-time
- Cooking
- Hotel
- Mentoring
- Employee discount
11d
Chef de Partie
Chaophraya Aberdeen —Aberdeen
- £12.71 an hour
- Part-time
- Customer service
- In-person
Quick apply
12d

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Senior Sous Chef
Monogram Collective —Inverurie
Can demonstrate an ability to deal with suppliers and visitors to the building in a professional manner. Responsible for the people management aspects of the…
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Head Chef
The New Golf Club, St Andrews —St. Andrews
This is a fantastic opportunity for a chef who enjoys being on the pass and in the kitchen, rather than a role focused solely on administration and management.
£42,000 - £44,000 a year
Quick apply
7d

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Commis Chef - Sous Chef-Line Chef

Salt Loch Ltd. Salty’s
Montrose

Quick apply

Job details

Permanent
£24,420.00 - £36,893.13 a year
10 days ago

Benefits

Free parking
Company pension
On-site parking

Qualifications

Kitchen staff training and mentoring
Food service team management
Stock ordering
Cooking
Food safety and hygiene regulations
Meal preparation
Kitchen team management
Mentoring
Kitchen management
Kitchen inventory control
Specials menu development
Kitchen stock ordering
Food safety
Leadership
Team motivation leadership
Communication skills
Professional kitchen experience
Rota coordination

Full job description

Job Overview
Saltys are seeking a talented and passionate Commis/Sous Chef/line chef to join our busy kitchen team. If your all about good food in a busy kitchen then bring your skills along and join us. The ideal candidate will play a crucial role in supporting the Head Chef in the daily operations of our restaurant, ensuring that high standards of food preparation and presentation are maintained. This position requires strong culinary skills, a keen understanding of food safety, and the ability to manage a team effectively within a fast-paced environment. We also work as a close knit team and have fun along the way.

Responsibilities

Assist the Head Chef in overseeing kitchen operations and managing staff.
Supervise food preparation and cooking processes to ensure quality and consistency.
Collaborate with the culinary team to develop new menu items and seasonal offerings.
Maintain high standards of food safety and hygiene in accordance with regulations.
Train and mentor kitchen staff, fostering a positive and productive work environment.
Monitor inventory levels and assist with ordering supplies as needed.
Ensure that all dishes are prepared to the highest standards before serving.
Help manage kitchen schedules, ensuring adequate staffing for peak service times.

Qualifications

Experience as a Sous Chef/line chef Would be preferred.
Strong knowledge of culinary techniques, food production, and food safety practices.
Excellent supervisory skills with the ability to lead and motivate a team.
Passion for hospitality and delivering exceptional dining experiences.
Ability to work efficiently under pressure while maintaining attention to detail.
Strong communication skills, both verbal and written.
Flexibility to work various shifts, including evenings and weekends.

If you are an enthusiastic culinary professional looking to advance your career in a busy restaurant environment, work hard, don’t mind long shifts then we encourage you to apply for this exciting opportunity as a Sous/line Chef.

Job Type: Permanent

Pay: £24,420.00-£36,893.13 per year

Benefits:

Company pension
Free parking
On-site parking

Work Location: In person

Quick apply

Refine Your Search

sous chef jobs in stonehaven, abd

Commis Chef - Sous Chef-Line Chef

Senior Sous Chef

Head Chef - Cooking Up the Next Chapter at Barra Castle Farmshop

Sous Chef

Sous Chef

Sous Chef

Pastry Sous Chef

Junior Sous Chef/Chef de Partie

Chef de Partie

Chef de Partie

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