Restaurant manager Work, Jobs in Stoneleigh, War (with Salaries)

Assistant Restaurant Manager
DAIU KOREAN BBQ & CHINESE HOT POT —Coventry
- £36,000 - £38,000 a year
- Weekend availability
- Inventory control
- Sales
- Supervising experience
Quick apply
General Manager
Billesley Manor Hotel & Spa —Alcester
- £75,000 - £80,000 a year
- Hotel
- Quality control
- Leadership
- Employee assistance programme
- Employee discount
Quick apply
Assistant General Manager
Inspired Villages —Warwick
- Computer literacy
- Hotel
- Computer skills
- Annual leave
- Employee discount
General Manager
The Sparrow Hotel, Bar & Restaurant —Coventry
- £38,000 - £45,000 a year
- Full-time
- Bar
- Restaurant management
- Hotel
- Free parking
- Annual leave
Quick apply
14d
Front of House Supervisor
Fossato Lounge —Kenilworth
- £13.10 - £13.30 an hour
- Part-time
- Hospitality
- Bar
- Casual dining restaurant
- Employee discount
Quick apply
4d
General Manager
Mosaic Pub & Dining —Warwick
- Up to £45,000 a year
- Full-time
- Customer service
- Restaurant management
- Team management
- Referral programme
Quick apply
General Manager
Smokin'hot Coventry —Coventry
- Weekend availability
- Inventory control
- Recruiting
- Organisational skills
Quick apply
14d
Deputy General Manager
Smokin'hot Coventry —Coventry
- Weekend availability
- Inventory control
- Sales
- Restaurant management
Quick apply
14d
Assistant Restaurant Manager
Hogarths Hotel —Solihull
- From £28,500 a year
- Full-time
- Cooking
- Hotel
- Supervising experience
- Free parking
- Employee discount
Quick apply
3d
Team Leader Front Of House
Chef & Brewer - BRA_101 —Kenilworth
- Part-time
- Customer service
- English
- Team management
- Employee assistance programme
- Employee discount
Quick apply
Food & Beverage Manager
Hotel Indigo Coventry —Coventry
- £36,000 a year
- Weekend availability
- Sales
- Customer service
- Merchandising
- Employee assistance programme
- Referral programme
Quick apply
2d
General Manager
KIBOU Restaurants —Birmingham
- Up to £60,000 a year
- Full-time
- Restaurant management
- Recruiting
- Restaurant
- Health & wellbeing programme
- Employee discount
Quick apply
Team Leader FOH
Chef & Brewer - BRA_101 —Kenilworth
- Part-time
- Customer service
- Team management
- Employee assistance programme
- Employee discount
Quick apply
FOH Section Lead
Smokin'hot Coventry —Coventry
- Weekend availability
- Bar
- Mentoring
- Training & development
Quick apply
12d
Assistant Manager
Five Guys UK —Coventry
- From £35,870 a year
- Weekend availability
- Sales
- Restaurant management
- Quick service & fast food restaurant
- Annual leave
- Employee assistance programme
3d
Food & Beverage Manager
HandPickedHotels —Stratford-upon-Avon
- £40,800 a year
- Weekend availability
- Restaurant management
- Hotel
- Budgeting
- Free parking
- Employee assistance programme
General Manager
Miller & Carter - Mailbox —Birmingham
- Up to £55,000 a year
- Full-time
- Sales
- Restaurant management
- Restaurant
- Annual leave
- Employee discount
Quick apply
Deputy General Manager
The Red Lion, Stratford —Stratford-upon-Avon
- £42,000 - £44,000 a year
- Full-time
- Bar
- Restaurant management
- Training & development
- Employee assistance programme
- Employee discount
Quick apply
Assistant Front of House Manager
Ardencote —Warwick
- £31,000 a year
- Weekend availability
- Hotel
- Front desk
- Training & development
- Free parking
- Employee assistance programme
Quick apply
14d
Assistant Manager
Five Guys —Coventry
- Weekend availability
- Sales
- Restaurant management
- Quick service & fast food restaurant
- Annual leave
- Employee assistance programme
4d

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restaurant manager jobs near stoneleigh, war

Assistant Restaurant Manager

DAIU KOREAN BBQ & CHINESE HOT POT
Coventry

Quick apply

Job details

Full-time
£36,000 - £38,000 a year

Qualifications

Front of house supervision
Inventory control
Guest relations
Operations management
Food service team management
Closing procedures
Stock ordering
Sales
Pre-start equipment checks
Upselling
Assistant manager experience
Cross-selling
Supervising experience
Opening procedures
Restaurant first-line management experience
Recruiting
Cleaning
Kitchen stock ordering
Cash handling
Leadership
Team motivation leadership
Communication skills
Food service management

Full job description

Job Description: Assistant Restaurant General Manager

Company: Daiu Korean BBQ & Chinese Hot Pot

Location: Coventry

Position: Assistant Restaurant General Manager (Full-Time)

Salary: starting from £36,000 per annum

About Daiu Korean BBQ & Hot Pot:At Daiu, we don't just serve food; we create an experience. We offer an authentic and immersive journey into Asian dining, specialising in the interactive and social delights of Korean BBQ and flavour-rich Chinese Hot Pot. Our guests are at the heart of everything we do, and we are dedicated to delivering exceptional food, expert guidance, and a memorable atmosphere. We are looking for a dynamic and passionate Assistant Manager to help lead our team and elevate the Daiu experience.

The Role:As the Assistant Restaurant Manager, you will be a pivotal leader in delivering our unique dining concept. You will work closely with the Restaurant Manager to ensure the smooth running of the restaurant, championing outstanding guest service, leading and training the team on our interactive dining process, and supporting operational excellence. Your ability to educate, engage, and excite our guests is just as important as your managerial skills.

Key Responsibilities:

Guest Experience & Education:
Be an expert on the Daiu concept and lead by example in delivering passionate, attentive, and informative service.
Proactively guide guests through the interactive dining process, explaining how to best use the tabletop grills for BBQ and the Hot Pot cookers for an optimal experience.
Expertly explain the menu, including the differences between broths, cuts of meat, and dipping sauces, to enhance guest enjoyment and sales.
Personally handle guest inquiries and resolve any issues with speed, grace, and professionalism, turning any situation into a positive experience.o Maintain a highly visible presence on the restaurant floor, constantly monitoring the dining experience and ensuring safety and cleanliness at the tables.
Team Leadership & Development:o Assist in recruiting, training, scheduling, and motivating a team of servers and hosts.o Conduct immersive pre-service briefings focused on menu knowledge, daily specials, and techniques for explaining the DIY cooking process to guests.o Empower the team to be confident educators on the floor, ensuring every guest feels comfortable and informed.o Lead the team during peak service by supporting table resets, managing wait times, and ensuring a seamless flow.
Operations & Safety Management:
Oversee the setup and safety checks of all tabletop equipment (grills, hot pots, extractor systems) at the start of each service.o Manage opening and closing procedures, ensuring the restaurant is perfectly presented and secured.o Work closely with the kitchen team to ensure efficient communication regarding ingredient preparation for the BBQ and Hot Pot stations.o Maintain impeccable standards of cleanliness and organisation in the front-of-house, with a sharp focus on table hygiene and floor safety.o Ensure full compliance with all health & safety regulations, particularly those relating to the use of live fire and heating elements at the table.
Commercial Acumen:o Drive sales through expert recommendation and upselling of premium meats, unique side dishes, and special broths.o Assist with stock control and ordering for front-of-house items, including beverages, soft drinks, and specialised tableware.o Help manage labour costs and contribute to strategies that maximise profitability without compromising the guest experience.

Person Specification:

Proven experience as a Supervisor or Assistant Manager in a high-volume, experiential, or interactive dining environment. Exceptional knowledge of and a genuine passion for Asian cuisine, specifically Korean BBQ and/or Chinese Hot Pot culture. A natural educator with outstanding communication skills and the ability to guide and excite guests. Strong leadership qualities with a proven ability to train, motivate, and inspire a team. Excellent problem-solving skills and the ability to remain calm and decisive under pressure. Meticulous attention to detail, especially regarding service flow, safety, and cleanliness. Financial awareness and experience with cash handling, reporting, and stock management. Flexibility to work evenings, weekends, and holidays as required.

Job Type: Full-time

Pay: £36,000.00-£38,000.00 per year

Work Location: In person

Quick apply

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