Head chef Work, Jobs in Sutton On The Forest, Nyk (with Salaries)

Head Chef
The Cottage Inn —Haxby
- £14 - £17 an hour
- Full-time
- Serving
- Hospitality
- Culinary experience
Quick apply
6d
HEAD CHEF - NEW OPENING
Federal —York
- £40,880 - £43,300 a year
- Full-time
- Hospitality
- Management
- Cooking
- Employee discount
Quick apply
9h
Head Chef
Vallado Lounge —York
- £37,000 - £44,500 a year
- Overtime
- Hospitality
- Bar
- Casual dining restaurant
- Employee discount
Quick apply
12d
Head Chef
Legends Global (Europe) —York
- Cooking
- Driving
- Organisational skills
- Annual leave
- Employee assistance programme
Quick apply
Head Chef
Loungers —Huntington
- £37,000 - £44,500 a year
- Overtime
- Hospitality
- Bar
- Casual dining restaurant
- Employee discount
11d
Head Chef
Barco Lounge —Selby
- £37,000 - £44,500 a year
- Overtime
- Hospitality
- Bar
- Casual dining restaurant
- Employee discount
Quick apply
14d
Head Chef In Training
Black Bull Hotel —York
- Up to £35,300 a year
- Full-time
- Leadership
- School
- Annual leave
- Employee discount
Quick apply
11d
Deputy Head Chef
ST LEONARDS HOSPICE —York
- £28,555 - £31,337 a year
- Weekend availability
- Team management
- IT
- Hospice
- Free parking
- Annual leave
5h
Head Chef
Heritage - BRA_208 —York
- Full-time
- English
- Kitchen experience
- Employee assistance programme
- Employee discount
Quick apply
3d
Head Chef Designate
Golden Fleece Hotel, Thirsk —Thirsk
- £38,000 - £40,000 a year
- Full-time
- Culinary experience
- Cooking
- Leadership
- Employee assistance programme
- Employee discount
Quick apply
11d
Head Chef / Kitchen Manager
Barkers —Northallerton
- Weekend availability
- Cooking
- Organisational skills
- Communication skills
Head Chef
Flaming Grill - BRA_103 —Harrogate
- Full-time
- Kitchen experience
- Employee assistance programme
- Employee discount
Quick apply
Head Chef
The Harrogate Inn —Harrogate
- Full-time
- Hotel
- Kitchen experience
- Annual leave
- Employee assistance programme
Quick apply
Lead Chef
The Truffled Hog —Thirsk
- £33,000 - £36,000 a year
- Full-time
- Hospitality
- Culinary experience
- Cooking
- Employee discount
Quick apply
Regional Executive Chef
BaxterStorey UK —York
- Up to £45,000 a year
- Full-time
- Hospitality
- Negotiation
- Kitchen experience
- Employee assistance programme
- Employee discount
Quick apply
Head Chef
Chartwells —Ripon
- £18 an hour
- Full-time
- Culinary experience
- Cooking
- Employee assistance programme
- Employee discount
13d
Head Cook/Chef
Beechwood Place Nursing Home —Malton
- £14.45 an hour
- Full-time
- Cooking
- Maintenance
- In-person
- Employee discount
Quick apply
Head Chef
Mother Shipton's Inn —Knaresborough
- £15 - £17 an hour
- Full-time
- Hospitality
- Culinary experience
- Cooking
- Free parking
Quick apply
21h
Head Chef
Aramark —Northallerton
- £35,000 a year
- Weekend availability
- Continuous improvement
- Leadership
- Free parking
- Employee assistance programme
3d
Head Chef
All Bar One Harrogate —Harrogate
- Up to £37,000 a year
- Full-time
- Annual leave
- Employee discount
Quick apply
4d

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Head Chef

The Cottage Inn
Haxby

Quick apply

Job details

Full-time
£14 - £17 an hour
6 days ago

Benefits

On-site parking

Qualifications

Serving
Hospitality
Food production
Culinary experience
Cooking
Supervising experience
Organisational skills
Food safety
Leadership
Restaurant experience
Communication skills
Kitchen experience

Full job description

Job Overview
The Cottage Inn in Haxby has opened and the food is a success. But our temp opening chefs will be moving on at the end of the month, so it's time to establish our permanent kitchen team. We need a head chef, and every other role, in our kitchen. We are seeking a highly skilled and experienced Head Chef to help recruit and lead our culinary team. The successful candidate will be responsible for overseeing all aspects of food preparation and kitchen operations, ensuring the delivery of exceptional dining experiences. This role requires strong leadership, culinary expertise, and a passion for hospitality. The Head Chef will play a pivotal role in maintaining high standards of food safety, quality, and service across our establishment. This is not a simple job, we need to work with a basic kitchen set up that needs extra equipment and time to build a great kitchen again. Do you want to make a kitchen your own? This could be the place for you.

Duties

Lead and supervise the kitchen team, including chefs and kitchen assistants, to ensure efficient workflow and high-quality food production
Plan and develop innovative menus that align with the restaurant’s concept and customer preferences
Oversee daily food preparation, cooking, and presentation to ensure consistency and excellence
Manage inventory, order supplies, and control food costs to optimise profitability
Enforce strict adherence to food safety regulations and hygiene standards
Train staff on food preparation techniques, safety procedures, and customer service standards
Collaborate with front-of-house staff to ensure seamless service delivery
Monitor kitchen operations during service hours to maintain efficiency and quality standards
Maintain a positive working environment that promotes teamwork, motivation, and professional development

Qualifications

Proven supervising experience within a professional kitchen environment
Extensive culinary experience with a strong background in food production and preparation
Demonstrated leadership skills with the ability to manage a diverse team effectively
Solid knowledge of food safety regulations and best practices in hygiene management
Experience working in a restaurant or hospitality setting is highly desirable
Strong skills in cooking, food presentation, and menu development
Excellent organisational skills with the ability to manage multiple priorities under pressure
Good communication skills to coordinate with team members and front-of-house staff
Previous experience serving customers or in hospitality roles is advantageous

This position offers an exciting opportunity for a passionate culinary professional to lead a dynamic team we build while delivering outstanding dining experiences. The ideal candidate will possess a blend of creativity, leadership, and operational expertise necessary for success in this role.

Pay: £14.00-£17.00 per hour

Benefits:

On-site parking

Work Location: In person

Quick apply

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head chef jobs in sutton on the forest, nyk

Head Chef

HEAD CHEF - NEW OPENING

Head Chef

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Head Chef

Head Chef

Head Chef In Training

Deputy Head Chef

Head Chef

Head Chef Designate

Head Chef / Kitchen Manager

Head Chef

Head Chef

Lead Chef

Regional Executive Chef

Head Chef

Head Cook/Chef

Head Chef

Head Chef

Head Chef

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