Chef Work, Jobs in Swanage, Dor (with Salaries)

Senior Sous Chef
Grand Hotel —Swanage
- From £32,500 a year
- Full-time
- Serving
- Hospitality
- Culinary experience
- Employee discount
Quick apply
21h
Head Chef
The Salt Pig - Wareham, Swanage, Studland —Swanage
- £38,000 - £42,000 a year
- Full-time
- Hospitality
- Culinary experience
- Cooking
- Employee discount
- Flexible schedule
Quick apply
13d
Daytime Chef Cafe
The Italian Bakery —Swanage
- Full-time
- Cooking
- Bakery
- In-person
- Employee discount
Quick apply
8d
Chef
Smoke On The Water —Swanage
- Full-time
- Hospitality
- Culinary experience
- Customer service
- Store discount
- Employee discount
Quick apply
9d
Chef de Partie
Alum Beach Hut, Bournemouth —Bournemouth
- Up to £16 an hour
- Part-time
- Cooking
- Business development
- In-person
- Employee discount
Quick apply
11d
Head Chef
Ludo Lounge —Poole
- £37,000 - £44,500 a year
- Overtime
- Hospitality
- Bar
- Casual dining restaurant
- Employee discount
Quick apply
13d
Second Chef
Care South —Bournemouth
- Up to £14.50 an hour
- Call to connect
- Kitchen experience
- Paid training
- Employee assistance programme
Quick apply
Head Chef
The Botanist —Bournemouth
- Up to £50,000 a year
- Full-time
- IT
- Restaurant
- Employee discount
Quick apply
6d
Head Chef
Colten Care —Brockenhurst
- From £43,675 a year
- Overtime
- Cooking
- Leadership
5d
Chef de Partie
Knoll House Hotel —Studland
- £15 an hour
- Weekend availability
- Bar
- Cooking
- English
- Employee discount
Quick apply
5d
Sous Chef
Care UK —Poole
- £16.29 an hour
- Weekend availability
- Cooking
- Care plans
- Kitchen experience
- Annual leave
- Employee discount
12d
Sous Chef
The Pickled Berry —Poole
- Up to £38,000 a year
- Full-time
- Hospitality
- Culinary experience
- Cooking
- Employee discount
Quick apply
18h
Head Chef - Care Home
Barchester Healthcare —West Parley
- £42,389.20 a year
- Weekends only
- Hotel
- Restaurant
- Employee discount
- Referral programme
Quick apply
Chef
Venture Hotels - BRA_304 —Poole
- Part-time
- Employee assistance programme
- Employee discount
Quick apply
Chef de Partie
Guildhall Tavern Restaurant —Poole
- £16 an hour
- Part-time
- Culinary experience
- Cooking
- In-person
- Employee discount
- Flexible schedule
Quick apply
Kitchen Team Leader
Urban - BRA_209 —Poole
- Full-time
- Employee assistance programme
- Employee discount
Quick apply
Sous Chef
Bruno Lounge —Poole
- £33,200 - £37,000 a year
- Overtime
- Hospitality
- Bar
- Casual dining restaurant
- Employee discount
Quick apply
8d
Sous Chef
Flamingo Cafe Bar —Bournemouth
- £32,000 - £37,000 a year
- Full-time
- Bar
- Cooking
- Organisational skills
- Free parking
- Employee discount
Quick apply
5d
Chef de Partie
Hilton Bournemouth —Bournemouth
- £13.92 an hour
- Weekend availability
- Culinary experience
- Cooking
- In-person
- Employee discount
- Referral programme
Quick apply
6d
Chef De Partie
The Pickled Berry —Poole
- From £13 an hour
- Weekend availability
- Culinary experience
- Cooking
- Organisational skills
- Employee discount
Quick apply
18h

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Senior Sous Chef

Grand Hotel
Swanage

Quick apply

Job details

Full-time
From £32,500 a year
21 hours ago

Benefits

Company pension
Employee discount

Qualifications

Serving
Hospitality
Culinary experience
Cooking
Team management
Organisational skills
Food preparation
Leadership
Restaurant experience

Full job description

Job Overview
We are seeking a dedicated and experienced Sous Chef to join our dynamic culinary team. The ideal candidate will possess strong leadership skills, a passion for food preparation, and a comprehensive understanding of kitchen operations. This role offers an exciting opportunity to contribute to the delivery of exceptional dining experiences whilst developing your career within the hospitality industry. The successful applicant will be responsible for supporting the Head Chef in managing daily kitchen activities, supervising staff, and ensuring the highest standards of food safety and quality are maintained at all times.

Duties

Assist in the preparation and presentation of a diverse range of dishes in accordance with established recipes and standards
Supervise and coordinate kitchen staff, ensuring efficient workflow and adherence to health and safety regulations
Oversee food production processes, maintaining consistency and quality across all menu items
Manage inventory levels, order supplies, and ensure proper storage of ingredients
Maintain cleanliness and organisation within the kitchen environment, complying with food safety standards
Support the training and development of junior kitchen staff to enhance their culinary skills and knowledge
Collaborate with front-of-house teams to ensure seamless service delivery
Contribute ideas for menu development and seasonal offerings to keep the cuisine innovative and appealing

Requirements

Proven experience in a supervisory role within a professional kitchen environment
Extensive background in food preparation, cooking, and food safety procedures
Strong leadership qualities with excellent team management skills
Knowledge of restaurant operations, hospitality standards, and serving protocols
Demonstrated culinary expertise across a variety of cuisines and techniques
Ability to work efficiently under pressure whilst maintaining attention to detail
Good organisational skills with the ability to manage multiple tasks simultaneously
Previous experience in a similar role within a busy restaurant or hospitality setting is highly desirable

This position offers an engaging environment for passionate culinary professionals eager to advance their careers. We value dedication, creativity, and a commitment to excellence in every aspect of our service.

Pay: From £32,500.00 per year

Benefits:

Company pension
Employee discount

Work Location: In person

Quick apply

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