Head chef Work, Jobs in Tayport, Fif (with Salaries)

Head Chef
Bruach, Broughty Ferry —Dundee
- £35,000 - £43,000 a year
- Full-time
- Team management
- In-person
- Leadership
- Free parking
- Employee discount
Quick apply
6d
Head Chef
The Culdee —Dundee
- £28,000 - £35,000 a year
- Full-time
- Cooking
- Supervising experience
- Team management
- Employee discount
Quick apply
3d
Group Head Chef
Elior UK —Dundee
- £38,000 - £45,000 a year
- Full-time
- Customer service
- Recruiting
- Budgeting
Quick apply
Head Chef
The New Golf Club, St Andrews —St. Andrews
- £42,000 - £44,000 a year
- Full-time
- Management
- In-person
- Leadership
- Employee discount
Quick apply
13d
Head Chef
Haar St Andrews —St. Andrews
- £42,000 - £58,000 a year
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Head Chef
Amber (new opening) —St. Andrews
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Chef Manager
BaxterStorey UK —Kirkcaldy
- £34,000 a year
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Head Chef
Heritage - BRA_208 —St. Andrews
- Full-time
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Head Chef
HC-One - Balfarg —Glenrothes
- £15.93 - £16.53 an hour
- Cooking
- Budgeting
- Annual leave
- Employee assistance programme
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Head Chef

Bruach, Broughty Ferry -
Dundee

Quick apply

Job details

Permanent | Full-time
£35,000 - £43,000 a year
6 days ago

Benefits

Free parking
Discounted or free food
Company pension
Company events
Employee discount

Qualifications

Food hygiene
Food safety and hygiene regulations
Menu planning
Level 2 Food Hygiene Certificate
Team management
Kitchen team management
Food Hygiene Certificate
Chef experience
Food safety
Italian
Leadership
Professional kitchen experience

Full job description

HEAD CHEF – BRUACH, BROUGHTY FERRY

Fox Taverns | Broughty Ferry, Dundee

Salary: £35,000 basic + tronc, with average total earnings of £43,000

Full-time, Permanent, 45 hours over 4/5 days of 7 | Start: w/c 28th September 2026

ABOUT THE ROLE

Bruach is an award-winning gastropub in the heart of Broughty Ferry, and it's about to get even better. We're undergoing a major transformational refurbishment to make Bruach the standout destination in the area, and we're looking for a Head Chef to lead the kitchen through this next chapter.

This is a genuine leadership role. You'll lead the kitchen day to day: developing menus, running the pass, managing your team, and owning your KPIs. You'll be dealing directly with the owner, not a layer of head office management, so decisions get made quickly and support is always close at hand.

THE FOOD

Bruach's food is built on the dishes people genuinely love, done properly. Think elevated classics: quality, thoughtfully sourced ingredients, real cooking techniques, and presentation that matches the setting we're creating. We care about getting the details right on the dishes that matter.

This is a kitchen for a chef who takes real pride in doing produce-led food very well and consistently.

We work with a trusted network of local suppliers including butchers, fishmongers and fruit and veg merchants, and we want a chef who cares as much about that relationship as we do.

Bruach is part of Fox Taverns, a growing, family owned group with award winning venues across Dundee. Being family run means you're dealing directly with the people who own and are building the business, giving you the backing and ambition of a growing group with the pace and autonomy of an independent kitchen.

WHAT YOU'LL BE DOING

Playing a central role in relaunching Bruach as one of Dundee's standout venues
Taking full ownership of Bruach's kitchen operations, from prep to pass
Leading, developing and scheduling a motivated kitchen team
Designing and costing menus that reflect Bruach's elevated, seasonal, locally sourced identity
Owning kitchen KPIs including GP, food cost, wastage and labour
Building and maintaining relationships with our local suppliers
Maintaining food safety, hygiene and compliance standards to the highest level

ABOUT YOU

A confident, experienced Head Chef ready for a new challenge in an award-winning venue, or a strong Senior Sous Chef ready to make the step up and take charge of their own kitchen
A genuine passion for seasonal, locally sourced food and a hands-on approach to menu development
Strong leadership skills, someone who builds a kitchen team up rather than just manages it
Commercial awareness, comfortable with dish costing, GP and running a kitchen as a business
High standards for food safety, hygiene and consistency
Resilient and adaptable, ready to lead a team through a relaunch from the outset

WHAT'S IN IT FOR YOU

£35,000 basic salary plus tronc, with average total earnings of over £43,000
A helping hand from our Group Chef while you settle in and shape the relaunch menus
Direct access to the people who own and run Fox Taverns, not layers of management between you and the decision makers
The chance to shape the food identity of Broughty Ferry's most talked about venue
Career growth within a genuinely ambitious, award winning, growing group
Staff meals on shift
Generous staff discount across Fox Taverns venues
Workplace pension
A close-knit team culture backed by the resources of a growing group

TIMELINE

W/c 28th September 2026: Start date. You'll spend this period working on menu development alongside our Group Chef at our other Dundee venue while the venue transformation at Bruach is completed.

W/c 5th October 2026: Bruach reopens.

HOW TO APPLY

Send your CV to [email protected] or apply directly through this listing. If you have questions about the role before applying, we would love to hear from you.

Fox Taverns is an equal opportunities employer. We welcome applications from all backgrounds and are committed to fair, transparent recruitment.

Pay: £35,000.00-£43,000.00 per year

Benefits:

Company events
Company pension
Discounted or free food
Employee discount
Free parking

Ability to commute/relocate:

Dundee DD5 2AN: reliably commute or plan to relocate before starting work (required)

Experience:

Head Chef: 1 year (preferred)
Sous Chef: 1 year (required)

Licence/Certification:

Level 2 Food Hygiene Certificate (preferred)

Work Location: In person

Quick apply

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