Commis Work, Jobs in Thatcham (with Salaries)

Commis Chef Apprentice
The Lock Stock & Barrel, Newbury —Newbury
- £10.85 - £13.00 an hour
- Full-time
- Bar
- Hotel
- School
- Employee discount
Quick apply
14d
Commis Chef
Marston's Pubs —Newbury
- Up to £13.92 an hour
- Cooking
Quick apply
Commis Chef
Warner Leisure Hotels —Hungerford
- £8.50 - £13.21 an hour
- Full-time
- Culinary experience
- Hotel
- Communication skills
- Free parking
- Annual leave
Commis Chef (Full-time)
Joe's Restaurants Ltd —Oxford
- £25,506 a year
- Full-time
- Bar
- English
- In-person
- Flexible schedule
Quick apply
11d
Commis Chef
Grosvenor Casinos —Reading
- Weekend availability
- Cooking
- In-person
- Kitchen experience
Quick apply
Commis Chef
The Bluebell —Farnham
- £24,420 - £28,000 a year
- Full-time
- Hospitality
- Culinary experience
- Cooking
- Flexible schedule
Quick apply
Commis Chef or Chef de Partie
Mac’s Deli - Specialty Sandwiches & Coffee —Reading
- £12.71 - £13.71 an hour
- Full-time
- English
- In-person
- Restaurant experience
- Free parking
- Store discount
Quick apply
18h
Commis Chef/CDP
Pavilion Foods LTD —Henley on Thames
- £26,500 - £30,000 a year
- Part-time
- Cooking
- In-person
- Communication skills
- Employee discount
- Flexible schedule
Quick apply
9d
Commis Chef
BaxterStorey UK —Oxford
- £16.72 an hour
- Full-time
- Hospitality
- Cooking
- Organisational skills
- Employee assistance programme
- Employee discount
Quick apply
11d
Apprentice Chef
St Edmund Hall —Oxford
- £13.45 an hour
- Full-time
- In-person
- Annual leave
- Employee assistance programme
4d
Commis Chef - Latymer
Pennyhill Park Hotel & Spa —Bagshot
- £32,573 a year
- Hotel
- Kitchen experience
- Employee assistance programme
- Employee discount
14d
Commis Chef
The Wellington Arms —Hook
- Up to £13 an hour
- Part-time
- Hotel
- Restaurant
- Employee discount
Quick apply
Breakfast and Prep Chef in award-winning village pub with rooms
The Greyhound Inn, Letcombe Regis, nr Wantage —Wantage
- From £13 an hour
- Part-time
- Cooking
- English
- Mentoring
- Free parking
- Employee assistance programme
Quick apply
1d
Commis Chef
Pierre Victoire (French Bistrot) —Oxford
- £12.84 - £17.00 an hour
- Part-time
- In-person
- Kitchen experience
Quick apply
Commis Chef
Quod Restaurant & Bar —Oxford
- £16.11 an hour
- Full-time
- Bar
- Cooking
- Hotel
- Employee assistance programme
- Employee discount
Quick apply
Commis Chef - Marle
Heckfield Place —Heckfield
- £27,037.50 a year
- Weekend availability
- Hotel
- Employee assistance programme
- Employee discount
Quick apply
Commis Chef/Chef de Partie
Mac’s Deli - Specialty Sandwiches & Coffee —Reading
- £12.71 - £13.71 an hour
- Full-time
- English
- In-person
- Restaurant experience
- Free parking
- Store discount
Quick apply
18h
Chef de Partie
On Air Dining —Fleet
- £15 - £17 an hour
- 8 hour shift
- Culinary experience
- Computer literacy
- Cooking
- Free parking
- Employee discount
Quick apply
11d
Chef
ASK Italian —Abingdon
- £12.71 - £14.65 an hour
- Annual leave
- Employee discount
4h
Commis Chef
Norton Park Hotel, Spa & Manor House —Winchester
- £8.00 - £12.75 an hour
- Full-time
- Bar
- Hotel
- Free parking
- Employee assistance programme
Quick apply
12d

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Commis Chef Apprentice

The Lock Stock & Barrel, Newbury -
Newbury

Quick apply

Job details

Full-time
£10.85 - £13.00 an hour
14 days ago

Benefits

Discounted gym membership
Employee discount

Full job description

The Lock, Stock & Barrel is a traditional riverside pub, serving home-made food and drink to a local crowd of shoppers and professionals. Whether in the dining area, the bar or the garden, service is carried out in relaxed style - but always with the highest standards.

Want to learn whilst you earn and develop your culinary skills to the highest standard?

Our award-winning Chef Apprenticeships are among the best in the industry and provide an incredible opportunity to learn, thrive and succeed.

We have been awarded ‘Best Apprenticeship Training Programme’ by the British Institute of Innkeeping and collected the Silver Award for 'Best Apprenticeship Programme' at the Training Journal Awards.

Start your winning career with us as part of the Fuller's Chefs' Guild Apprenticeship.

About the programme:

A Commis Chef Apprenticeship at Fuller's is ideal for school leavers, career changers, or anyone looking to get the best start to a chef career.

You’ll receive training in all aspects of food preparation whilst gaining an insight into some of the liveliest kitchens across the South of England.

Working in a Fuller’s Kitchen is exciting and challenging, but with a full team to support and mentor you, you’ll develop a rich understanding of food and a passion for our fresh, seasonal and local produce. You will study 1 day per week at one of our college partners and receive world-class training while being paid. When you're not at college you will work 4 days a week in one of our selected restaurants or hotels while being mentored by one of our Head Chefs.

What can we offer you?

25% staff discount off food and drink, across all our pubs and hotels for you and your friends and family. Increasing to 30% after 1 year, 35% after 3 years and 40% after 5 years.
A fair share of tips, paid on top of your hourly pay - paid on a weekly basis.
Discounted hotel stays
Access to ‘My Fuller’s’ – our online benefits platform where you can make savings at 100’s of retailers and access discounted gym memberships, cinema tickets and much more!
Healthcare Cash Plan – after 1 year with us you will have access to a 24-hour GP service and the ability to claim your money back for dentist and eyecare appointments for example.
Full induction and training
The opportunity to grow both professionally and personally.
The option to receive up to 35% of your earnings as you earn them with Wagestream. This means you won’t always need to wait until payday.

Who are we looking for?

Desired skills:

Determination – a ‘get up and go’ attitude
Drive to succeed – in an exciting career in hospitality
Good communicator
Excellent team player
Enjoy working within a fast-paced, hot kitchen
Focused on the detail
Passionate about cooking and obsessed with quality
Reliable & trustworthy - never letting your colleagues down

What it means to be a Fuller’s Apprentice...

We won’t lie, it’s hard work. Some days you’ll be non-stop and go, go, go. This is not for people who want to stand around and take it s-l-o-w. It’s the beginning of something. If you want it, you could be General Manager or Head Chef one day. If you don’t that’s fine too. You do you and we’ll be behind you all the way.

A Fuller’s Apprenticeship is something special – just ask anyone who’s done it. With us, you can be true to yourself. We celebrate individuality so it doesn’t matter who you are, where you’re from, whether you loved school (or couldn’t wait to get out). We’re only interested in your energy, your ideas and how much effort you’re willing to put in.

In return, we’ll make you feel part of the family and be 100% true to you. We’ll keep our promises, take you seriously, and give you responsibility. We’ll always ask what’s next, helping you learn and get qualified – maybe even up to degree level. And we’ll show you how to do things the right way: put customers first; give them a warm welcome; be the one that makes their visit special. But that probably comes naturally to you.

It’s true. Not everyone can get a Fuller’s Apprenticeship. If you do, it’s because we can already see that you’re good. That you’ll be a great addition to our team, to our family. That you get it. And who knows where it will take you? This is where it all starts. Where it ends, really is up to you.

So bring your hard work, your individuality, your passion for doing things the right way and join our family. It’s not too good to be true.

It’s Fuller’s TRUE TO YOU.

For Frequently Asked Questions please go to: https://careers.fullers.co.uk/apprenticeship

INDBOH

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