Chef manager Work, Jobs in Theydon Bois (with Salaries)

Chef Manager
Impact Food Group —Nazeing
- £17,357 a year
- Full-time
- Management
- Cooking
- Organisational skills
- Employee discount
Quick apply
10d
Head Brunch Chef - Highams Park, East London
Part Deux —London
- £18 - £22 an hour
- Part-time
- Casual dining restaurant
- Cooking
- IT
Quick apply
Mobilisation Chef Manager
Impact Food Group —Watford
- £35,000 a year
- Full-time
- Customer service
- Cooking
- School
- Annual leave
- Employee discount
Quick apply
Relief Chef Manager
Impact Food Group —Brentwood
- £35,000 a year
- Full-time
- Cooking
- Administrative experience
- Organisational skills
- Employee discount
Quick apply
14d
Chef Manager
Anchor —Bishop's Stortford
- £32,500 a year
- Cooking
- Employee discount
- Referral programme
12d
Head Chef - Live in Available
The Owl Pub Loughton —Loughton
- £32,000 - £39,000 a year
- Hospitality
- Culinary experience
- Cooking
Quick apply
6d
Chef Manager
bartlett mitchell - Support Office —Waltham Abbey North East
- £40,000 a year
- Full-time
- Cooking
- Contracts
- Annual leave
Quick apply
7d
Part-Time Executive / Head Chef (2 Days per Week)
Albury fun ltd —Welwyn
- From £25 an hour
- Part-time
- Cooking
- Mentoring
- Leadership
- Free parking
- Employee discount
Quick apply
11d
Chef Manager - London
Chartwells —London
- £41,761.60 a year
- Monday to Friday
- Management
- Cooking
- School
- Employee discount
Chef Manager - Ghyllgrove Primary
CH&CO —Basildon
- £27,000 a year
- Full-time
- Customer service
- Organisational skills
- Communication skills
- Employee assistance programme
- Employee discount
Kitchen Manager
Hollybush —Loughton
- Up to £35,593 a year
- Full-time
- Cooking
- Communication skills
- Employee discount
Quick apply
5d
Chef Manager
St. John's School —Billericay
- £26,000 - £30,000 a year
- Full-time
- Serving
- Supervising experience
- Team management
Quick apply
Head Chef
Connaught Care Limited —Bishop's Stortford
- £24 an hour
- Cooking
- Care plans
- Leadership
- Annual leave
- Employee assistance programme
Quick apply
Chef Manager (Catering Operations)
St Johns School, Northwood —Pinner
- £34,500 - £39,230 a year
- Full-time
- Customer service
- Cooking
- Supervising experience
Quick apply
Head Chef - Live in
Fox, Harpenden —Harpenden
- Up to £45,000 a year
- Full-time
- Annual leave
- Employee discount
Quick apply
Area Chef Manager
Aspens —Croydon
- £32,000 - £35,000 a year
- Full-time
- Sales
- Leadership
- School
Chef Manager
Elior UK —Chislehurst
- £38,000 a year
- Full-time
Quick apply
14d
Head Chef
Peppermill Bar & Kitchen —Buntingford
- £45,000 - £50,000 a year
- Full-time
- Bar
- Management
- Cooking
- Free parking
- Employee discount
Quick apply
Executive Chef - Knightsbridge
Eurest —Knightsbridge
- £70,000 a year
- Full-time
- Hospitality
- Culinary experience
- Cooking
6d
Area Chef Manager
impact Food Group —Wembley
- £40,000 a year
- Weekend availability
- Management
- Cooking
- Organisational skills
- Annual leave
- Employee discount
Quick apply

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Chef Manager

Impact Food Group -
Nazeing

Quick apply

Job details

Full-time
£17,357 a year
10 days ago

Benefits

Employee discount

Qualifications

Management
Cooking
Catering
Organisational skills
Kitchen management
Leadership
Communication skills
Kitchen experience

Full job description

Impact Food Group (IFG) is one of England’s fastest-growing school food providers, serving around one million students every day across more than 1,500 schools. We are dedicated to delivering high-quality, nutritious meals that support student wellbeing and enjoyment.

Our brands include Innovate, Cucina, Chapter One (Independent Schools), Hutchison, and Dolce, reflecting our breadth of experience and reach across the school catering sector.

The role…

Job Title: Chef Manager

School Location: Nazeing Primary School

Working Days: Monday to Friday

Shifts & Working hours: 8am-1:30pm (27.5 hours per week)

Working Weeks: 42 weeks per year (term time, inset days and 3 additional weeks)

Pay Details: £17,357 Annum

What will I be doing?

As a Chef Manager, you’ll take full responsibility for running a high-volume kitchen, serving fresh, seasonal meals to hundreds of students every day. This is a hands-on, leadership role where you’ll manage your team, maintain high standards, and ensure smooth, efficient service.

Your responsibilities will include:

Leading, motivating, and developing your catering team
Preparing and serving fresh, seasonal meals at high volume
Planning menus, managing stock, and controlling budgets
Ensuring all food hygiene, safety, and compliance standards are met
Building strong relationships with onsite clients and stakeholders
Overseeing the smooth running of service, from prep to finish

We’re not in the business of making school food—we’re here to make great food, and that’s why our customers love us.

What are we looking for?

We’re looking for an experienced Chef Manager with a passion for high-volume catering and strong leadership skills.

Previous experience managing a kitchen, ideally in schools or high-volume catering environments
Proven ability to cook fresh, seasonal food at high volumes
Strong people management and team leadership skills
Experience managing kitchen operations, stock, and compliance
Excellent organisational and communication skills
A proactive, hands-on approach and pride in maintaining high standards

If you thrive in fast-paced environments and enjoy leading teams to deliver great food, this could be the role for you.

What’s in it for you?

We offer a fantastic work-life balance:

Daytime hours, no evenings or weekends
All school holidays off
Free meals on shift and uniform provided

Plus, you’ll benefit from:

Ongoing training, development, and career progression opportunities
Access to free qualifications
Staff discount scheme across 850+ retailers
Monthly team incentives with the chance to win shopping vouchers

This is your opportunity to lead a high-volume kitchen, develop your career, and make a real difference in students’ lives.

Next steps

If you think you’ve got what it takes, we’d love to hear from you!

Please note: An interview, trade test and kitchen visit will be required as part of the recruitment process.

IFG are committed to the safeguarding of children, and our employees share this commitment. Successful candidates are required to undergo an enhanced DBS disclosure and children’s barred list check, which IFG will pay for.

We are a committed equal opportunities employer - if you require any assistance for the interview process, please detail within your application. All information is kept confidential and in compliance with GDPR requirements.

Quick apply

Refine Your Search

chef manager jobs in theydon bois

Chef Manager

Head Brunch Chef - Highams Park, East London

Mobilisation Chef Manager

Relief Chef Manager

Chef Manager

Head Chef - Live in Available

Chef Manager

Part-Time Executive / Head Chef (2 Days per Week)

Chef Manager - London

Chef Manager - Ghyllgrove Primary

Kitchen Manager

Chef Manager

Head Chef

Chef Manager (Catering Operations)

Head Chef - Live in

Area Chef Manager

Chef Manager

Head Chef

Executive Chef - Knightsbridge

Area Chef Manager

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