Allergy specialist Work, Jobs in Thurrock, Ess (with Salaries)

Cook - Bank Hours Available
St Luke's Hospice —Thurrock
- £25,200 - £30,100 a year
- Weekend availability
- Hospitality
- Hospice
- Communication skills
11d
Cook
St Luke's Hospice —Thurrock
- £25,200 - £30,100 a year
- Weekend availability
- Hospitality
- Hospice
- Communication skills
1d
Specialty Doctor - Dermatology
Mid and South Essex NHS Foundation Trust —Basildon
- £61,542 - £99,216 a year
- Full-time
8d
Ophthalmic Diagnostics & Admissions Nurse
OCL Vision —London
- From £36,000 a year
- Full-time
- Medication administration
- Customer service
- Writing skills
- Health & wellbeing programme
- Employee discount
Quick apply
Head of Product Operations
QAD, Inc. —London
- Full-time
- Remote
- Master's degree
- Manufacturing
- AI
Quick apply
Head of Product Operations
QAD —London
- Full-time
- Remote
- Master's degree
- Manufacturing
- AI
Chef
Elim House Community Association Southwark —Peckham
- From £15 an hour
- Part-time
- Management
- Inventory control
- Cleaning
- Free parking
Quick apply
10d
Paediatric Dietician - West Midlands
Xyla Services —London
- Weekend availability
- Hospital
- Experience working with children
- Case management
Quick apply

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Cook - Bank Hours Available

St Luke's Hospice -
Thurrock

Apply Now

Job details

£25,200 - £30,100 a year
11 days ago

Qualifications

Nutrition
Collaborate with healthcare professionals
Hospitality
Record keeping
Labelling
Food hygiene
Infection prevention & control
Catering
Food safety and hygiene regulations
Menu planning
Seasonal menu design
Level 2 Food Hygiene Certificate
Food waste reduction
Meal preparation
Infection prevention and control standards
Product rotation
Cross-infection control
Food Hygiene Certificate
Multidisciplinary collaboration
Kitchen stock ordering
Communication skills

Full job description

We are seeking a Cook to work as part of our Bank Team (casual hours) to ensure excellent catering for patients, staff and visitors.

About the role

We are seeking a Cook to work as part of our Bank Team (casual hours) to ensure excellent catering for patients, staff and visitors.

In addition, successful applicants will join the opening team for a new Bistro 'Seasons @St. Luke’s by AnuragFoodStory' opening in Summer 2026. The bistro will be welcoming and modern; reimagining how food can support wellbeing in a care setting, whilst opening doors for the local community to enjoy excellent food in beautiful surroundings. The Hospice is inviting hospitality professionals at all stages of their careers - from entry level to experienced to be part of the project. The roles offer the opportunity to: Work alongside a BBC MasterChef UK finalist and published author learn, develop and grow hospitality and catering skills be part of a new and innovative hospitality concept be part of a team making a tangible difference in the community

In this role you will:

Prepare and cook meals according to menus, recipes and portion specifications ensuring consistency and presentation standards are met.
Adapt meals to meet individual dietary needs, allergies and cultural preferences, following guidance from dietetic or clinical teams where required.
Ensure all food is stored, labelled and rotated correctly to maintain freshness and minimise waste.
Maintain high standards of cleanliness and hygiene in the kitchen, complying with Food Hygiene Regulations and internal policies.
Operate kitchen equipment safely and report any maintenance or safety issues promptly.
Support menu planning and contribute ideas for seasonal and cost-effective dishes that meet nutritional and budgetary requirements.
Assist with stock ordering, deliveries and accurate record keeping to control food costs.
Work collaboratively with clinical and domestic teams to coordinate meal times and special requests.
Follow all organisational policies including health and safety, confidentiality and infection control procedures.

The successful candidate will:

Have previous experience working in a commercial, healthcare or catering environment.
Hold a recognised food hygiene qualification (Level 2 Food Safety in Catering or equivalent) or be willing to obtain one.
Demonstrate practical cooking skills, attention to detail and the ability to produce food consistently to a high standard.
Be organised, able to follow instructions and work effectively under time pressures.
Have good communication skills and the ability to work as part of a multidisciplinary team.
Be flexible with working patterns, including occasional early starts, evenings or weekends as required by service needs.
Be able to perform manual handling tasks and stand for extended periods; reasonable adjustments can be considered.

Salary: £25,200 - £30,100 per annum (depending on experience)

Contract: Bank (support on covering shifts on an ad-hoc basis) – please let us know your availability when applying

Hours: As and when needed – Shifts are typically 7:30am-3:30pm, covering a 7 day operation.

Location: Thurrock Hospice

Right to work
Applicants must have the legal right to work in the UK. We are unable to sponsor work permits or visas.

Belonging, Equity, Diversity and Inclusion

We are committed to creating an inclusive workplace that values diversity. We welcome applications from people of all backgrounds and are particularly keen to hear from candidates who are under represented in our workforce. Adjustments can be made to support applicants with disabilities throughout the recruitment process.

Locations

Thurrock Hospice

About St. Luke's Hospice

We are a local charity providing compassionate care to people whose illnesses are no longer curable. We promote dignity in dying and empower people to make the choices they want, from the moment they are diagnosed.

Our care considers people’s medical, spiritual and emotional needs, including support for loved ones and carers. Anyone living in Basildon and Thurrock can call on us 24 hours a day, seven days a week.

Working alongside other healthcare providers, our specialist services are available at the hospice, out in the community or in a person’s place of residence. Together, we fulfil people’s choices at the end of their life.

We are a charity and the services we provide are free. We rely on voluntary income from local people to deliver the care they deserve.

Founded in 1983

Co-workers 650

Turnover £13m

Apply Now

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allergy specialist jobs in thurrock, ess

Cook - Bank Hours Available

Cook

Specialty Doctor - Dermatology

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Head of Product Operations

Head of Product Operations

Chef

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We are seeking a Cook to work as part of our Bank Team (casual hours) to ensure excellent catering for patients, staff and visitors.

About St. Luke's Hospice

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