Chef manager Work, Jobs in Tiptree, Ess (with Salaries)

Kitchen Manager/Head Chef
M&P Pub Group Ltd —Clacton-on-Sea
- £32,000 - £35,000 a year
- Weekend availability
- Cooking
- Organisational skills
- In-person
- Free parking
- Annual leave
Quick apply
14d
Head Chef / Kitchen Manager
Abberton Manor (Heritage Manor Ltd) —Colchester
- Up to £15 an hour
- Part-time
- Nursing home
- Culinary experience
- In-person
- Store discount
- Employee discount
Quick apply
1d
Head Chef
Martello Lounge —Clacton-on-Sea
- £37,000 - £44,500 a year
- Overtime
- Hospitality
- Bar
- Casual dining restaurant
- Employee discount
Quick apply
Relief Chef Manager
Miquill —Ipswich
- £17 an hour
- No weekends
- Culinary experience
- Cooking
- School
Relief Chef Manager
Impact Food Group —Brentwood
- £35,000 a year
- Full-time
- Cooking
- Administrative experience
- Organisational skills
- Employee discount
Quick apply
7d
Chef Manager
OCS Group —Ipswich
- £19.23 an hour
- Monday to Friday
- Microsoft Excel
- Customer service
- Microsoft Office
8d
Chef Manager
Sodexo —Sudbury
- £33,000 - £35,000 a year
- Weekend availability
- Leadership
- Employee assistance programme
Quick apply
7d
Chef Trainer
The Opportunity Provider —Whitton
- From £29,000 a year
- Full-time
- Hybrid work
- Google Suite
- Culinary experience
- Cooking
- Employee assistance programme
- Life insurance
Quick apply
Chef Manager
St. John's School —Billericay
- £26,000 - £30,000 a year
- Full-time
- Serving
- Supervising experience
- Team management
Quick apply
Head Chef
The Essex Golf and Country Club —Colchester
- £35,000 - £37,000 a year
- Weekend availability
- Management
- Culinary experience
- Cooking
- Free parking
- Employee assistance programme
3d
Head Chef
Allstaff Solutions —Hatfield Peverel
- £42,000 a year
- Full-time
- In-person
- Annual leave
Quick apply
8d
Chef Manager
Chartwells —Billericay
- £42,000 a year
- Management
- Cooking
- Employee discount
5d
Chef Manager [H0703]
Harrison Catering Services —Leigh-on-Sea
- £29,000 a year
- Full-time
- Cooking
- Team management
- In-person
- Store discount
- Employee assistance programme
Quick apply
6d
Head Chef
Toby Carvery - Colchester —Colchester
- Up to £40,000 a year
- Full-time
- Annual leave
- Employee discount
Quick apply
Head Chef
Thomas Franks Ltd —Ipswich
- £40,000 a year
- Full-time
- Customer service
- English
- School
- Free parking
- Employee assistance programme
Quick apply
6d
Head Chef
Chelmsford Manor Care Home —Chelmsford
- £20 an hour
- Full-time
- Cooking
- Paid training
- Annual leave
Quick apply
Head Chef
The Carriers Arms Public House —East Bergholt
- £27,470.71 - £40,000.00 a year
- Full-time
- Cooking
- In-person
Quick apply
Head Chef
Shepherd Neame —Southend-on-Sea
- Up to £40,000 a year
- Full-time
- Cooking
- IT
- Leadership
- Employee discount
- Flexible schedule
Quick apply
11d
Head Chef
Step by Step Recovery —Shoeburyness
- £13.50 an hour
- Part-time
- Hospitality
- Cooking
- Organisational skills
Quick apply
4d
Head Pizza Chef
South Street Pubs Ltd - The Pizza Place —Manningtree
- £37,000 - £40,000 a year
- Weekend availability
- Cooking
- In-person
- Employee discount
Quick apply
12d

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Kitchen Manager/Head Chef

M&P Pub Group Ltd
Clacton-on-Sea

Quick apply

Job details

Permanent | Full-time
£32,000 - £35,000 a year
14 days ago

Benefits

Free parking
Annual leave
Discounted or free food
Company events
Employee discount
On-site parking

Qualifications

Cooking
Level 2 Food Hygiene Certificate
Organisational skills
Kitchen management
Food Hygiene Certificate
Leadership
Time management

Full job description

Kitchen Manager / Chef

Location: Clacton-on-Sea, Essex
Salary From: £32,000 - £35,000 per annum
Hours: Up to 50 hours per week, including evenings, weekends, and bank holidays as required

Job Overview

New opening venue is seeking an experienced and motivated Kitchen Manager / Chef to lead our kitchen operation and deliver high-quality food and service standards. The successful candidate will be responsible for managing all aspects of the kitchen, including food preparation, menu delivery, stock control, food safety compliance, and team supervision.

This is a hands-on role requiring strong leadership, excellent organisational skills, and a passion for producing consistently high-quality dishes while maintaining an efficient and profitable kitchen.

Key Responsibilities

Kitchen Operations

Prepare, cook, and present food to a consistently high standard.
Oversee the day-to-day running of the kitchen.
Ensure all food is prepared and served in accordance with company standards.
Maintain cleanliness, organisation, and efficiency throughout the kitchen.
Assist in developing menus and seasonal/weekly specials.

Team Management

Lead, motivate, and supervise kitchen staff.
Assist with recruitment, training, and development of kitchen team members.
Prepare staff rotas to ensure appropriate kitchen coverage.
Foster a positive and professional working environment.

Stock & Cost Control

Manage stock ordering, deliveries, and inventory levels.
Monitor food costs and minimise waste.
Ensure correct storage and rotation of stock.
Maintain supplier relationships and source quality ingredients at competitive prices.

Food Safety & Compliance

Ensure full compliance with Food Hygiene Regulations and Health & Safety legislation.
Maintain accurate food safety records and documentation.
Conduct regular checks to ensure all kitchen equipment is safe and operational.
Ensure compliance with allergen legislation and company procedures.

Customer Service

Work closely with front-of-house staff to ensure excellent customer experiences.
Respond professionally to customer feedback regarding food quality and service.
Maintain high presentation standards and consistency across all menu items.

Requirements

Previous experience as a Chef, Head Chef, Kitchen Manager, or similar role.
Strong knowledge of food hygiene, allergen management, and kitchen safety procedures.
Excellent organisational and time-management skills.
Ability to work under pressure in a busy kitchen environment.
Strong leadership and team management abilities.
Level 2 Food Hygiene Certificate (minimum); Level 3 desirable.
Flexibility to work evenings, weekends, and bank holidays.

What We Offer

Competitive salary from £32,000 per annum.
Full-time permanent position.
Opportunity to lead and develop the kitchen operation.
Staff meals whilst on duty.
Paid holiday entitlement.
Supportive and friendly working environment.

Closing date 31st July 2026, Interviews to be arranged week starting 10th August 2026.

To apply, please submit your CV and a brief covering letter outlining your relevant experience and suitability for the role.

Pay: £32,000.00-£35,000.00 per year

Benefits:

Company events
Discounted or free food
Employee discount
Free parking
On-site parking

Experience:

Kitchen management: 1 year (preferred)

Licence/Certification:

Level two or three food safety certificate (preferred)

Work Location: In person

Quick apply

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I want to receive the latest job alerts for chef manager in tiptree, ess

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