Kitchen manager Work, Jobs in Tranent, Eln (with Salaries)

Kitchen Manager
ITIHAAS RESTAURANT —Dalkeith
- £28,000 - £32,000 a year
- Full-time
- Supervising experience
- Team management
- Quality control
Quick apply
1d
Chef Manager
BaxterStorey UK —Kirkcaldy
- £34,000 a year
- Full-time
- Cooking
- Team management
- Recruiting
- Employee assistance programme
- Employee discount
Quick apply
Kitchen Manager
Chanter —Edinburgh
- £34,500 - £37,000 a year
- Full-time
- Training & development
- Employee discount
- Referral programme
Quick apply
13d
Kitchen Manager
Miller & Carter, Charwood Edinburgh —Edinburgh
- Up to £48,000 a year
- Full-time
- Team management
- Training & development
- Restaurant
- Annual leave
- Employee discount
Quick apply
9d
Kitchen Team Leader
Farmhouse Inns - BRA_102 —Edinburgh
- Full-time
- Team management
- Employee assistance programme
- Employee discount
Quick apply
Hotel Kitchen Team Leader
Premier Inn —Glenrothes
- Up to £14.31 an hour
- Full-time
- Inventory control
- Hotel
- Team management
- Employee discount
Quick apply
9d
Hotel Kitchen - Team Leader
Premier Inn —Glenrothes
- Up to £14.31 an hour
- Full-time
- Inventory control
- Hotel
- Team management
- Employee discount
Quick apply
Kitchen Team Leader
Elginhaugh Farm —Lasswade
- Up to £14 an hour
- Full-time
- Team management
- In-person
- Employee assistance programme
- Employee discount
Quick apply
Relief Chef Manager | Monday to Friday
Thomas Franks Ltd —Edinburgh
- £40,000 a year
- Full-time
- Customer service
- English
- School
- Employee assistance programme
- Employee discount
Quick apply
10d
Sushi Chef Manager – Edinburgh | Full Time | Permanent
Panku The Jewel —Edinburgh
- £13 - £16 an hour
- Weekend availability
- Organisational skills
- In-person
- Free parking
Quick apply
1d
Chef Manager
Elior UK —Edinburgh
- £31,575 a year
- Full-time
- Customer service
- Recruiting
- Budgeting
- Paid training
Quick apply
21h
Kitchen Team Leader
Pub & Grill - BRA_205 —Kirkcaldy
- Full-time
- English
- Team management
- Restaurant
- Employee assistance programme
- Employee discount
Quick apply
11d
Assistant Sushi Chef Manager, South Gyle, Edinburgh
Hana Group —Edinburgh
- £13.16 - £14.16 an hour
- Full-time
- Customer service
- Team management
- Free parking
- Employee discount
Quick apply
4d
Kitchen Team Leader
Heritage - BRA_208 —Edinburgh
- Full-time
- English
- Team management
- Employee assistance programme
- Employee discount
Quick apply
8d
Assistant Sushi Chef Manager, Edinburgh
Hana Group —Edinburgh
- £13.16 - £14.16 an hour
- Full-time
- Customer service
- Team management
- Free parking
- Employee discount
Quick apply
4d
Kitchen Team Leader
Harvester - Halbeath Park —Dunfermline
- Full-time
- Management
- Inventory control
- Training & development
- Annual leave
- Employee discount
Quick apply
11d
Kitchen Team Leader
Urban - BRA_209 —Edinburgh
- Part-time
- Team management
- Employee assistance programme
- Employee discount
Quick apply
Kitchen Team Leader
Toby Carvery - Lauriston Farm —Edinburgh
- Full-time
- Management
- Inventory control
- Training & development
- Annual leave
- Employee discount
Quick apply
1d

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Kitchen Manager

ITIHAAS RESTAURANT
Dalkeith

Quick apply

Job details

Permanent | Full-time
£28,000 - £32,000 a year
1 day ago

Qualifications

Food service team management
Stock ordering
Food safety and hygiene regulations
Supervising experience
Team management
Meal preparation
Quality control
Kitchen team management
Kitchen inventory control
Food production quality inspection
Kitchen stock ordering
Food safety
Leadership
Communication skills
Professional kitchen experience
Food service management

Full job description

Overview

Join our dynamic team as a Kitchen Manager and lead the culinary operations with energy, expertise, and enthusiasm! In this pivotal role, you'll oversee daily kitchen activities, ensure exceptional food quality, and foster a vibrant team environment. Your leadership will drive efficiency, uphold food safety standards, and create memorable dining experiences for our guests. This paid position offers a fantastic opportunity to showcase your culinary talents while managing a lively kitchen atmosphere.

Responsibilities

Plan and coordinate the daily kitchen operation to ensure food preparation and service requirements are properly organised.
Supervise kitchen staff and allocate duties effectively throughout food preparation and service.
Oversee food stock and purchasing to ensure adequate ingredients are available for daily kitchen operations.
Ensure all food is prepared according to Itihaas recipes, menu specifications and established quality standards.
Check the quality, freshness, flavour, texture and presentation of food before it leaves the kitchen.
Control portion sizes to maintain consistency and minimise unnecessary food costs.
Maintain compliance with applicable food safety, hygiene and health and safety requirements.
Ensure cleaning schedules and kitchen hygiene procedures are followed consistently.

Skills

Proven experience in food preparation, cooking, and kitchen management within restaurant or hospitality settings.
Strong leadership skills with previous supervising or team management experience.
Knowledge of food safety standards and proper sanitation procedures.
Ability to multitask efficiently in a fast-paced environment while maintaining attention to detail.
Excellent communication skills for effective team coordination and guest interaction.

Application deadline: 03 September 2026.

Pay: £28,000.00-£32,000.00 per year

Work Location: In person

Quick apply

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