Sous chef Work, Jobs in Tycroes, Cmn (with Salaries)

Junior Sous Chef
Langland's Brasserie —Swansea
- From £42,500 a year
- Full-time
- In-person
Quick apply
8d
Sous Chef
Croeso Lounge —The Mumbles
- £33,200 - £37,000 a year
- Overtime
- Hospitality
- Bar
- Inventory control
- Employee discount
Quick apply
Chef / Sous Chef
The Mine Neath Town —Neath
- £18,000 - £34,200 a year
- Part-time
- Cooking
- In-person
- Kitchen experience
- Employee discount
Quick apply
1d
Sous Chef
SA Brains —Porthcawl
- Up to £15 an hour
- Management
Quick apply
Sous Chef
Marston's Pubs —Port Talbot
- Up to £14 an hour
- Management
Quick apply
Sous Chef
The Brit Pub —Port Talbot
- £13 - £15 an hour
- Weekend availability
- Inventory control
- Mentoring
- Cleaning
- Employee discount
- Flexible schedule
Quick apply
Assistant Head Chef
ASK Italian —Swansea
- £12.71 - £15.75 an hour
- Hospitality
- Sales
- Team management
- Annual leave
- Employee discount
6d
Hotel Chef
The Grand Hotel Swansea —Swansea
- From £14 an hour
- Part-time
- Hotel
- Restaurant
- Free parking
- Employee discount
Quick apply
4d
Chef Opportunities!
ASK Italian —Swansea
- £12.71 - £15.75 an hour
- Hospitality
- Annual leave
- Employee discount

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Junior Sous Chef
Langland's Brasserie —Swansea
A summer performance bonus is available, alongside approximately £5,000–£7,000 per year in tips for a senior chef.
From £42,500 a year
Quick apply
8d
Sous Chef
Lanelay Hall Hotel & tRiBe Spa —Pontyclun
A fantastic opportunity for a *Sous Chef* wanting to deliver a high level dining experience, at our lovely hotel in Pontyclun and working in the 42nd best steak…
£36,000 - £40,000 a year
Quick apply

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Junior Sous Chef

Langland's Brasserie
Swansea

Quick apply

Job details

Permanent | Full-time
From £42,500 a year
8 days ago

Benefits

On-site parking

Qualifications

Food production cooking and frying
Frying
Kitchen management
Chinese
Chef experience
Chef
Italian
Professional kitchen experience

Full job description

You will be assisting the head chef and sous chef in running the kitchen. The ideal candidate will have experience on the hot section, a good knowledge of sauce making, cooking with fresh fish and seafood, preparing various cuts of meat, pan-frying and oven-roasting.

A summer performance bonus is available, alongside approximately £5,000–£7,000 per year in tips for a senior chef.

This is a full-time senior position working five days per week.

Accommodation can be provided, and assistance with relocation is available if required. Unfortunately, we are unable to offer visa sponsorship.

Basic salary from £42500 per annum, plus approximately £5,000–£7,000 in annual tips. Expected total earnings from £47,500 to £50,000 per annum.

If you feel you have the necessary skills for this position, please apply today.

Job Types: Full-time, Permanent

Pay: From £42,500.00 per year

Benefits:

On-site parking

Experience:

Chef: 5 years (required)

Work Location: In person

Quick apply

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sous chef jobs in tycroes, cmn

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