Pastry cook Work, Jobs in United Kingdom (with Salaries)

Pastry Cook II
Marriott International, Inc —Grand Cayman
- Full-time
- Microsoft Excel
- Culinary experience
- Basic maths
Pastry Chef De Partie - Mon to Fri
BaxterStorey UK —London
- £35,028 a year
- Overtime
- Hospitality
- Cooking
- Organisational skills
- Employee assistance programme
- Employee discount
Quick apply
Pastry Commis Chef
Marcliffe —Aberdeen
- Weekend availability
- Hotel
- Communication skills
- Kitchen experience
Chef de Partie (Pastry) (The Ritz-Carlton, Turks & Caicos)
Marriott International, Inc —Providenciales
- Full-time
- Cooking
- Supervising experience
Baker/Pastry Cook
Jimmy’s Bakery —Cheshunt
- £27,000 - £30,000 a year
- Culinary experience
- Cooking
- Quality control
Quick apply
2d
Chef De Partie with Pastry experience - Mon to Fri
BaxterStorey UK —London
- £35,000 - £37,000 a year
- Full-time
- Hospitality
- Cooking
- Organisational skills
- Employee assistance programme
- Employee discount
Quick apply
8d
Part-time Pastry Commis Chef
Templeton Garden - Kitchen —London
- Full-time
- Culinary experience
- Cooking
- Restaurant
Quick apply
9d
Chef de Partie Pastry - JW Marriott Grosvenor House
Marriott International, Inc —London
- Full-time
- Hospitality
- Culinary experience
- Resort
Pastry & Breakfast Chef
Zukis restaurant ltd —Exeter
- £13.45 - £16.00 an hour
- Part-time
- Hospitality
- Culinary experience
- Cooking
- Free parking
Quick apply
Pastry Chef De Partie
Gilpin Hotel & Lake House —Windermere
- £34,060 a year
- Full-time
- Cooking
- Hotel
- Restaurant experience
- Relocation assistance
- Employee discount
Quick apply
Chef — Aubergine Café, West Kirby
Blenheim Cafe Ltd —Wirral
- £13.50 - £15.00 an hour
- Weekend availability
- Cooking
- In-person
- Café
- Annual leave
- Employee discount
Quick apply
9d
Part time pastry chef/baker
The Parade Tearooms —Southsea
- Part-time
- Culinary experience
- Cooking
- Bakery
Quick apply
Casual Culinary Team
Legends Global (Europe) —London
- Weekend availability
- Culinary experience
- Organisational skills
- Communication skills
Quick apply
Barista and Cook
binny & the bean —Preston
- From £13 an hour
- Part-time
- Customer service
- In-person
- Kitchen experience
- Health & wellbeing programme
- Employee discount
Quick apply
3d
Cook - No Sponsership
Manor Life (Winchester) Ltd - St Cross Grange —Winchester
- £14 an hour
- Weekend availability
- Hospitality
- Customer service
- Cooking
- Free parking
- Referral programme
Quick apply
Pastry Chef
Holroyd Howe —Romford
- £30,000 a year
- Full-time
- Cooking
- Hotel
- Contracts
- Employee assistance programme
- Employee discount
Quick apply
Deli Baker / Cook
Marshall's Farm Shop —Inverurie
- £15,000 - £30,000 a year
- Part-time
- Culinary experience
- English
- Bakery
- Free parking
Quick apply
Breakfast Chef
Y Seler —Aberaeron
- £32,000 - £40,000 a year
- Full-time
- Hospitality
- Culinary experience
- Cooking
- Employee discount
Quick apply
1d
Chef de Partie (Breakfast Chef), Pre-Opening - The St. Regis London
Marriott International, Inc —London
- Full-time
- Hospitality
- Culinary experience
- Cooking
- Employee assistance programme
- Sick pay
14d
Commis Chef Apprentice - Level 2 at OXO Restaurant, Brasserie and Bar
CCCT —London
- £25,000 a year
- Weekend availability
- Bar
- Cooking
- English

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Pastry Cook II

Marriott International, Inc -
Grand Cayman

Apply Now

Job details

Full-time

Qualifications

Microsoft Excel
Culinary experience
Basic maths
Cooking
English
Supervising experience
Computer skills

Full job description

Additional Information
Job Number26081618
Job CategoryFood and Beverage & Culinary
LocationPO Box 32348 KY1-1209, Grand Cayman, Cayman Islands, Cayman Islands, KY1-1209
ScheduleFull Time
Located Remotely?N
Position Type Non-Management

POSITION SUMMARY

Cook II

The best candidate is able to plan, prep, set-up and provide quality service in all areas of food production for breakfast, lunch and dinner menu items and specials in accordance with hotel standards and plating guide specifications. Operate ovens, stoves, grills, microwaves, and fryers. Test foods to determine if they have been cooked sufficiently according the standards. Monitor food quality while preparing food. Set-up and break down work station. Serve food in proper portions onto proper receptacles. Wash and disinfect kitchen area, tables, tools, knives, and equipment. Check and ensure the correctness of the temperature of appliances and food.

The ideal candidate must have:

Sushi & Asian Cuisine knowledge
Culinary degree preferred
Previous experience in Italian Cuisine is an advantage
Previous experience in Luxury Culinary Operations as a Cook (3 years minimum)
Knowledge of FIFO and Sanitation / HAACP skills is a must
Flexible with hours & schedule.
Ability to move, lift carry, push, pull and place objects up to 30 pounds without assistance
Ability to stand, sit, or walk for an extended period of time.
The Ability to read and follow menus and recipes and compute basic mathematical calculations.
The Ability to maintain a high level of cleanliness, food safety standards and a passion for creative food preparation is essential.
Ability to communicate in English (read, write and speak).
Adaptability to work in a multicultural environment.
Basic Computer knowledge is require (word, excel, email).

Prepare ingredients for cooking, including portioning, chopping, and storing food. Wash and peel fresh fruits and vegetables. Weigh, measure, and mix ingredients. Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist. Prepare cold foods. Operate ovens, stoves, grills, microwaves, and fryers. Test foods to determine if they have been cooked sufficiently. Monitor food quality while preparing food. Set-up and break down work station. Serve food in proper portions onto proper receptacles. Wash and disinfect kitchen area, tables, tools, knives, and equipment. Check and ensure the correctness of the temperature of appliances and food.

Follow all company and safety and security policies and procedures; report maintenance needs, accidents, injuries, and unsafe work conditions to manager; complete safety training and certifications. Ensure uniform and personal appearance are clean and professional; maintain confidentiality of proprietary information; protect company assets. Speak with others using clear and professional language. Develop and maintain positive working relationships with others; support team to reach common goals; listen and respond appropriately to the concerns of other employees. Ensure adherence to quality expectations and standards. Stand, sit, or walk for an extended period of time or for an entire work shift. Reach overhead and below the knees, including bending, twisting, pulling, and stooping. Move, lift, carry, push, pull, and place objects weighing less than or equal to 35 pounds without assistance. Perform other reasonable job duties as requested by Supervisors.

PREFERRED QUALIFICATION

Education: High school diploma or G.E.D. equivalent.

Related Work Experience: At least 1 year of related work experience.

Supervisory Experience: No supervisory experience.

License or Certification: None

At Marriott International, we are dedicated to being an equal opportunity employer, welcoming all and providing access to opportunity. We actively foster an environment where the unique backgrounds of our associates are valued and celebrated. Our greatest strength lies in the rich blend of culture, talent, and experiences of our associates. We are committed to non-discrimination on any protected basis, including disability, veteran status, or other basis protected by applicable law.

At more than 100 award-winning properties worldwide, The Ritz-Carlton Ladies and Gentlemen create experiences so exceptional that long after a guest stays with us, the experience stays with them. Attracting the world’s top hospitality professionals who curate lifelong memories, we believe that everyone succeeds when they are empowered to be creative, thoughtful and compassionate.

Every day, we set the standard for rare and special luxury service the world over and pride ourselves on delivering excellence in the care and comfort of our guests.

Your role will be to ensure that the “Gold Standards” of The Ritz-Carlton are delivered graciously and thoughtfully every day. The Gold Standards are the foundation of The Ritz-Carlton and are what guides us each day to be better than the next. It is this foundation and our belief that our culture drives success by which The Ritz Carlton has earned the reputation as a global brand leader in luxury hospitality. As part of our team, you will learn and exemplify the Gold Standards, such as our Employee Promise, Credo and our Service Values. And our promise to you is that we offer the chance to be proud of the work you do and who you work with.

In joining The Ritz-Carlton, you join a portfolio of brands with Marriott International. Be where you can do your best work, begin your purpose, belong to an amazing global team, and become the best version of you.

Apply Now

Refine Your Search

pastry cook jobs in united kingdom

Pastry Cook II

Pastry Chef De Partie - Mon to Fri

Pastry Commis Chef

Chef de Partie (Pastry) (The Ritz-Carlton, Turks & Caicos)

Baker/Pastry Cook

Chef De Partie with Pastry experience - Mon to Fri

Part-time Pastry Commis Chef

Chef de Partie Pastry - JW Marriott Grosvenor House

Pastry & Breakfast Chef

Pastry Chef De Partie

Chef — Aubergine Café, West Kirby

Part time pastry chef/baker

Casual Culinary Team

Barista and Cook

Cook - No Sponsership

Pastry Chef

Deli Baker / Cook

Breakfast Chef

Chef de Partie (Breakfast Chef), Pre-Opening - The St. Regis London

Commis Chef Apprentice - Level 2 at OXO Restaurant, Brasserie and Bar

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