Sous chef Work, Jobs in United Kingdom (with Salaries)

Executive Sous Chef
Andaz Turks & Caicos Providenciales Hotel & Residences —Providenciales
- Full-time
- Customer service
- Computer literacy
- Cooking
Sous Chef
RH —London
- From £65,000 a year
- Weekend availability
- Hospitality
- Inventory control
- Cooking
- Employee discount
- Flexible schedule
Quick apply
Sous Chef - Live in
HandPickedHotels —Fawkham
- £44,000 a year
- Weekend availability
- Cooking
- Hotel
- Training & development
- Free parking
- Employee assistance programme
Sous Chef
Andaz Turks & Caicos Providenciales Hotel & Residences —Providenciales
- Full-time
- Customer service
- Computer literacy
- Cooking
Junior & Sous Chef
Big Mamma —Birmingham
- £41,000 - £48,000 a year
- Training & development
- Restaurant
- Annual leave
- Employee discount
Quick apply
Sous Chef - Taikun
Marriott International, Inc —Grand Cayman
- Full-time
- Customer service
- English
- Hotel
9d
Chef De Partie | Monday to Friday | Term Time only
Thomas Franks Ltd —London
- £16 - £81 an hour
- Full-time
- Customer service
- English
- School
- Employee assistance programme
- Employee discount
Quick apply
Sous Chef Mon to Fri - Chancery Lane
BaxterStorey UK —London
- £44,000 a year
- Overtime
- Quality control
- Organisational skills
- Cleaning
- Employee assistance programme
- Employee discount
Quick apply
Junior Sous Chef - Colleague Restaurant, The Savoy Hotel
FAIRMONT —London
- £57,361 a year
- Hotel
- Organisational skills
- Communication skills
- Employee assistance programme
- Employee discount
Quick apply
7d
Jr. Sous Chef (Main Kitchen) (Sushi) (The Ritz- Carlton, Turks & Caicos)
Marriott International, Inc —Providenciales
- Full-time
- Customer service
- Hotel
- Team management
Sous Chef
Bespoke —Sydenham
- £45,000 - £48,000 a week
- Weekend availability
- Cooking
- Organisational skills
Quick apply
10d
CI Sous Chef
HandPickedHotels —Saint Peter Port
- £45,000 - £50,000 a year
- Management
- Hotel
- Mentoring
1d
Sous Chef
HandPickedHotels —Guernsey
- £45,000 a year
- Weekend availability
- Cooking
- Hotel
- Hotel experience
Jr Sous Chef- The Westin Grand Cayman Seven Mile Beach Resort & Spa
The Westin Grand Cayman Seven Mile Beach Resort & Spa —Grand Cayman
- £12.00 - £13.38 an hour
- Weekend availability
- Cooking
- Hotel
- Supervising experience
Quick apply
10d
Hotel Sous Chef - Galgorm
Galgorm —Galgorm
- £40,000 a year
- Weekend availability
- Management
- Cooking
- Hotel
Operations Chef - West Wales
Loungers —Cardiff
- £45,000 - £49,000 a year
- Full-time
- Hospitality
- Mentoring
- Recruiting
- Employee discount
Quick apply
Sous Chef
Penmaenuchaf Hotel —Dolgellau
- Up to £46,000 a year
- Full-time
- Cooking
- Hotel
- Free parking
- Employee assistance programme
Quick apply
Junior Sous Chef
Hide Restaurant —London
- £53,000.68 a year
- Full-time
- Inventory control
- Team management
- Employee discount
- Referral programme
Quick apply
Sous Chef
Genuine Dining —London
- £38,000 a month
- Weekend availability
- Hospitality
- Mentoring
- Organisational skills
- Employee assistance programme
- Life insurance
Quick apply
20h
Senior Sous Chef
Fortes Rhos-on-Sea —Rhôs-on-Sea
- Full-time
- Culinary experience
- Cooking
- Team management
Quick apply
9d

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Executive Sous Chef

Andaz Turks & Caicos Providenciales Hotel & Residences
Providenciales

Apply Now

Job details

Full-time

Qualifications

Fiscal management
Kitchen staff training and mentoring
Food service team management
Customer service
Computer literacy
Coaching
Cooking
Internal department liaison
Team management
Kitchen team management
Computer skills
Kitchen management
Events management
Guest services
Chef experience
Food safety
Leadership
Communication skills
Professional kitchen experience

Full job description

Summary
At Hyatt, we believe our guests select Hyatt because of our caring and attentive associates who are focused on providing efficient service and meaningful experiences to every guest. Hyatt is a place where high expectations aren't just met-they're exceeded. It's a place of outstanding rewards, where talent opens doors to exciting challenges in the hospitality industry. It's a place where career opportunities are as unlimited as your imagination. Discover your place to shine in our warm, respectful, and inclusive culture.

Our Hyatt Culture is represented by our mission, values, and goals through: Innovative, Respect, Service-Oriented and Inclusion. Innovative, Hyatt is forward thinking and passionate as we seek new ways to advance in the hospitality industry. Respect, Hyatt associates are inspired by the team's spirit and camaraderie given to one another. Service-Oriented, Hyatt is customer focused by providing authentic hospitality in every way every time.

The goal of the Executive Sous Chef is to work directly with and in the absence of the Executive Chef to maintain and improve the culinary operations. The ideal Executive Sous Chef will accomplish this by monitoring the daily functions of the culinary department, including providing support and guidance to the culinary team, ending in a positive guest experience.

Responsibilities include:
Support senior leadership by developing and assuming key management responsibilities
Assume the role of liaison between all departments within the culinary division and all other hotel departments
Supervise departmental Sous Chefs performance and provide them council as to the preparation and cooking of various food items
Develop and implement creative menu items that adhere to Hyatt brand standards
Plan, coordinate & implement special events and holiday functions
Manage hourly kitchen employees through scheduling, payroll, training, coaching, evaluating and hiring
Lead and coach the team towards achieving exceptional guest service and employee satisfaction results
Monitor food production, ordering, cost, and quality and consistency on a daily basis ensuring financial performance and control
Ensure proper safety and sanitation of all kitchen facilities and equipment
Organize and facilitate departmental meetings, training and goals setting
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Qualifications
In-depth skills and knowledge of all kitchen operations
Possess strong leadership, communication, organization and relationship skills
Experience with training, financial management and customer service
Proficient in general computer knowledge
A true desire to exceed guest expectations in a fast-paced customer service environment
Capable of producing a consistent product in a timely manner
Culinary education and/or appropriate level of on-the-job training and hotel culinary experience
Geographic and schedule flexibility preferred
Hyatt develops Executive Sous Chefs to progress into the role of Executive Chef through the training of Banquets, Restaurants and Garde Manger. Executive Sous Chefs report directly to the Executive Chef.

Hyatt Hotels & Resorts believes in strong commitment to promotion from within. Begin your career today as the Executive Sous Chef and find yourself as the Executive Chef within a few years. 70% of management hired is from within Hyatt, 89% of Managing Committee is promoted from within. The statistics are there; make it your next step!

Apply Now

Refine Your Search

sous chef jobs in united kingdom

Executive Sous Chef

Sous Chef

Sous Chef - Live in

Sous Chef

Junior & Sous Chef

Sous Chef - Taikun

Chef De Partie | Monday to Friday | Term Time only

Sous Chef Mon to Fri - Chancery Lane

Junior Sous Chef - Colleague Restaurant, The Savoy Hotel

Jr. Sous Chef (Main Kitchen) (Sushi) (The Ritz- Carlton, Turks & Caicos)

Sous Chef

CI Sous Chef

Sous Chef

Jr Sous Chef- The Westin Grand Cayman Seven Mile Beach Resort & Spa

Hotel Sous Chef - Galgorm

Operations Chef - West Wales

Sous Chef

Junior Sous Chef

Sous Chef

Senior Sous Chef

I want to receive the latest job alerts for sous chef in united kingdom

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