Kitchen team leader Work, Jobs in Valley Park, Eng (with Salaries)

Hotel Kitchen - Team Leader
Premier Inn —Southampton
- Up to £14.31 an hour
- Full-time
- Inventory control
- Hotel
- Team management
- Employee discount
Quick apply
Kitchen Team Leader
Chef & Brewer - BRA_101 —Shawford
- Full-time
- Team management
- Employee assistance programme
- Employee discount
Quick apply
Kitchen Team Leader
Heritage - BRA_208 —Winchester
- Part-time
- English
- Team management
- Employee assistance programme
- Employee discount
Quick apply
Kitchen Team Leader
Pub & Kitchen - BRA_201 —West Wellow
- Full-time
- Team management
- Employee assistance programme
- Employee discount
Quick apply
Kitchen Team Leader
Flaming Grill - BRA_103 —Salisbury
- Full-time
- Team management
- Employee assistance programme
- Employee discount
Quick apply
Kitchen Team Leader
Tide Mill —Wootton Bridge
- Full-time
- Management
- Inventory control
- Training & development
- Annual leave
- Employee discount
Quick apply
7d
Kitchen Team Leader
Pub & Social - BRA_202 —Portsmouth
- Part-time
- English
- Team management
- Employee assistance programme
- Employee discount
Quick apply
4d
Part Time Kitchen Team Leader
Harvester - Amesbury Archer —Amesbury
- Part-time
- Management
- Inventory control
- Training & development
- Annual leave
- Employee discount
Quick apply
7d
Hotel Kitchen Team Leader
Premier Inn —Christchurch
- Up to £14.31 an hour
- Part-time
- Inventory control
- Hotel
- Team management
- Employee discount
Quick apply
9d
Kitchen Team Leader
Crown —Bransgore
- Full-time
- Management
- Inventory control
- Training & development
- Annual leave
- Employee discount
Quick apply
11h
Kitchen Team Leader
Ye Olde George —Christchurch
- Up to £13.50 an hour
- Part-time
- Team management
- Mentoring
- Cleaning
- Employee discount
Quick apply
3d

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Hotel Kitchen - Team Leader

Premier Inn -
Southampton

Quick apply

Job details

Full-time
Up to £14.31 an hour

Benefits

Company pension
Employee discount

Qualifications

Kitchen staff training and mentoring
Inventory control
Food service team management
Shift management
Food safety and hygiene regulations
Team management
Meal preparation
Staff training
Kitchen team management
Kitchen inventory control
Kitchen stock ordering
Food safety
Food service management
Rota coordination

Full job description

We're currently recruiting in our Southampton Airport Premier Inn. Working 35 hours per week, paying up to £14.31 per hour.

Kitchen Team Leader – Southampton Airport Premier Inn

Join our team at Premier Inn Southampton Airport as a Kitchen Team Leader and move your Chef career forward. You’ll run the kitchen day to day – managing rotas, placing food orders, leading the team through busy services, and keeping everything audit-ready. Working closely with your Hotel Manager, you’ll take full ownership of the kitchen – from food quality to hygiene. It’s a hands-on leadership role that’s perfect for anyone ready to build the skills to become a Head Chef.

PAY RATE:
Up to £14.31 per hour

HOURS:
35 hours per week

LOCATION:
Southampton Airport Premier Inn, Mitchell Way, Southampton, Hants, SO18 2XU

Why you’ll love it here:

Training and support: We’ve got user-friendly equipment that will make your shift easier from the start and the training that’ll give you a real career path in our kitchens.
Apprenticeships: We offer them at any age, so learn while you earn and get a nationally-recognised qualification for your skills.
Whitbread Benefits card: Enjoy up to 60% off Premier Inn rooms and 25% off meals in Whitbread Restaurants
Pension and saving schemes: Company pension and save as you earn scheme
Discounts: Get money off shops, your utility bills, travel, cinema trips, supermarkets and more

What you’ll do:
Join our team at Premier Inn Southampton Airport as a Kitchen Team Leader and take the next step in your Chef career. You’ll get the keys to our kitchen to grow your team, create our much-loved meals and make your mark as part of the UK’s leading hospitality business, Whitbread.

Own food ordering, stock control and keeping food costs on track for the entire hotel
 Take the lead during service – organising the team, managing workflow, and ensuring everything runs smoothly
 Prepare, cook, and serve our menu to spec – from legendary Premier Inn breakfasts to pub classics
 Make sure the kitchen always meets health, safety and hygiene standards – keeping the team trained and records up to date
 Step up when needed – running shifts and helping new team members settle in
 Learn the ins and outs of kitchen management so you’re ready to take on more senior roles as you grow your career with us.

Quick apply

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