Chef De Partie | Monday to Friday | Term Time only
Thomas Franks Ltd —London
- £16 - £81 an hour
- Full-time
- Customer service
- English
- School
- Employee assistance programme
- Employee discount
Quick apply
Sous Chef Mon to Fri - Chancery Lane
BaxterStorey UK —London
- £44,000 a year
- Overtime
- Quality control
- Organisational skills
- Cleaning
- Employee assistance programme
- Employee discount
Quick apply
Chef de Partie
The Breakfast Club - Old Compton street —London
- £20.20 an hour
- Full-time
- Inventory control
- Kitchen experience
- Employee discount
Quick apply
Sous Chef - Mn to Fri - Old Street
BaxterStorey UK —London
- £39,600 a year
- Overtime
- Quality control
- Organisational skills
- Cleaning
- Employee assistance programme
- Employee discount
Quick apply
Junior Sous Chef - Mon to Fri
BaxterStorey UK —London
- £38,000 a year
- Full-time
- Quality control
- Organisational skills
- Cleaning
- Employee assistance programme
- Employee discount
Quick apply
Hospitality Chef De Partie
Restaurant Associates —London
- £17.89 an hour
- Full-time
- Hospitality
- Organisational skills
- Cleaning
- Employee discount
Chef de Partie
1 Club Row —London
- £16.00 - £16.50 an hour
- Overtime
- In-person
- Communication skills
- Kitchen experience
- Employee discount
- Referral programme
Quick apply
Commis Chef (Staff Restaurant), Pre-Opening - The St. Regis London
Marriott International, Inc —London
- Full-time
- Hotel
- Communication skills
- Time management
- Employee assistance programme
- Sick pay
Sous Chef - Mon to Fri - Moorgate
Genuine Dining —London
- Up to £42,000 a year
- Full-time
- Hospitality
- Inventory control
Quick apply
Chef de Rang, Pre-Opening - The St. Regis London
Marriott International, Inc —London
- Full-time
- Hotel
- Organisational skills
- Restaurant experience
- Employee assistance programme
- Sick pay
London Private Chef ASAP Part Time
Biospan —London
- £240 a day
- Part-time
Quick apply
Junior Sous Chef - Colleague Restaurant, The Savoy Hotel
FAIRMONT —London
- £57,361 a year
- Hotel
- Organisational skills
- Communication skills
- Employee assistance programme
- Employee discount
Quick apply
7d
Commis Chef, Pre-Opening - The St. Regis London
Marriott International, Inc —London
- Full-time
- Cooking
- Hotel
- Cleaning
- Employee assistance programme
- Employee discount
Chef de partie Kitchen
juls london ltd —London
- £40,000 - £45,000 a year
- Full-time
- Hospitality
- In-person
- Restaurant
- Employee discount
Quick apply
7d
Chef de Partie
The Hurlingham Club —Fulham
- £37,012 a year
- Overtime
- Bar
- In-person
- Free parking
- Annual leave
Quick apply
Head of Campus Culinary
CH&CO —London
- £59,000 a year
- Weekend availability
- Hospitality
- Continuous improvement
- Mentoring
- Employee assistance programme
- Employee discount
9d
Chef De Partie - Shoreditch
The Little Door and Co —London
- £16.50 - £17.50 an hour
- Weekend availability
- Cleaning
- In-person
- Communication skills
- Employee discount
Quick apply
8d
Junior Teaching Chef - The Jamie Oliver Cookery School
Jamie Oliver Group —London
- £33,000 a year
- Full-time
- Serving
- Customer service
- Cleaning
Junior Prep Chef
Alley Cats Pizza —London
- Up to £15.71 an hour
- Part-time
- Heavy lifting
- Maintenance
- Cleaning
Quick apply
3d
Hospitality Chef De Partie- Monday-Friday
CH&CO —London
- £35,000 a year
- Weekend availability
- Hospitality
- Customer service
- Cooking
- Employee assistance programme
- Employee discount
2d

I want to receive the latest job alerts for chef in victoria, gtl

By signing in to your account, you agree to SimplyHired's Terms of Service and consent to our Cookie and Privacy Policy.

Chef De Partie | Monday to Friday | Term Time only

Thomas Franks Ltd -
London

Quick apply

Job details

Full-time
£16 - £81 an hour

Benefits

Cycle to work scheme
Company pension
Company events
Employee assistance programme
Employee discount
Enhanced paternity leave
Referral programme

Qualifications

Food production
Customer service
Food hygiene
Catering
English
Food safety and hygiene regulations
Food waste reduction
Meal preparation
Chef experience
Professional kitchen experience

Full job description

Chef De Partie | Monday to Friday | Term Time only

London

Contract: Full Time, Permanent
Salary: £16,81 per hour
Hours: 40h per week

A small independent pre-prep day school for girls and part of a large group of schools. Set in the heart of gorgeous Kensington, London. Catering for about 50 students and teachers. We offer a core feeding of Lunch & mid morning snack. There will be some amount of hospitality offering at this location. This is a term time only contract working 40 weeks a year. This school operates Monday to Friday.

We are looking for a talented Chef De Partie to join our team at one of our prestigious locations in London.

You will have previous experience of working within a fast-paced kitchen at CDP or junior sous chef level.

You will be excited to work with fresh seasonal ingredients & regularly changing bespoke menus. You will be creative and have the opportunity to showcase your skillset.

Key responsibilities:

To work well in a team of chefs providing catering services to pupils and teachers
To produce food for service using fresh ingredients, cooking from scratch and following the companies brand standards
Ensuring company food standards are adhered to and wastage controlled.
Ensuring all Food Hygiene and Health & Safety policies and allergen control procedures are followed.

You will have the following skills:

A genuine interest in food & excellent customer service
An all-round team player
Innovation and passion for great food
An organised Chef with attention to detail
Understand the basics of food cost and wastage.

Knowledge / competencies:

Ability to demonstrate reasonable / good understanding and use of verbal English.
Ability to demonstrate reasonable / good standard of written English and reading skills.
Similar experience of customer and / or food preparation environment is preferred

Benefits

Wider wallet scheme (discounts at major retailers, restaurants, gyms etc).
Free meals on duty
Volunteers leave - up to one day per year.
Enhanced maternity, paternity and adoptive leave.
Cycle to work scheme.
Recommend a friend bonus.
Unrivalled individual training and development.
Well established apprenticeship programme.
Team & company social events.
Employee assistance programme.
Workplace pension.
Excellent career progression within a leading independent contract caterer.

About us

Thomas Franks is a founder led, fresh food catering business with a focus on excellence and service delivered with individuality, passion and style. We are unique in every approach and our clients, and our people are paramount to our daily success.

Disclaimer

All applicants must be able to demonstrate that they have the Right to Work in the UK to be considered for this role.

An enhanced DBS, Identity & reference checks (covering the last five years) will form part of the selection process. As an organisation using the Disclosure Barring Service (DBS) Disclosure service to assess applicants' suitability for positions of trust, Thomas Franks Ltd complies fully with the DBS Code of Practice and undertakes to treat all applicants for positions fairly. We are committed to safeguarding the welfare of children and undertake not to discriminate unfairly against any subject of a Disclosure based on conviction or other information revealed. However, for any post in a school please be aware that any application is exempt from the Rehabilitation of Offenders Act 1974 and as such any criminal conviction, caution or bind-over must be declared.

Diversity and Inclusion at Thomas Franks

We actively encourage applications from candidates from diverse backgrounds and continue to develop a culture of growth and inclusion and would like to invite applications from groups who are currently under-represented, because we believe greater diversity leads to exceptional results and provides a better working life.

Quick apply

Refine Your Search

chef jobs in victoria, gtl