Junior chef Work, Jobs in Wallington, Gtl (with Salaries)

Junior Sous Chef - Mon to Fri
BaxterStorey UK —London
- £38,000 a year
- Full-time
- Quality control
- Organisational skills
- Cleaning
- Employee assistance programme
- Employee discount
Quick apply
School Junior Sous Chef - London
Chartwells —London
- £31,900 a year
- Monday to Friday
- Hospitality
- Sales
- Computer literacy
- Employee discount
4d
Sous Chef Mon to Fri - Chancery Lane
BaxterStorey UK —London
- £44,000 a year
- Overtime
- Quality control
- Organisational skills
- Cleaning
- Employee assistance programme
- Employee discount
Quick apply
Junior Business Development Chef
Kraft Heinz Company —London
- Hybrid work
- Microsoft Powerpoint
- Sales
- Hotel
- Employee discount
Junior Sous Chef
Megans —Guildford
- £15 an hour
- Part-time
- Management
- Training & development
- Employee assistance programme
Quick apply
Part time Junior Chef
Kumkang Korean Restaurant —New Malden
- £12.71 - £15.00 an hour
- Part-time
- Hospitality
- Cooking
- Team management
Quick apply
Junior Sous Chef
HandPickedHotels —Cobham
- £17.29 an hour
- Weekend availability
- Bar
- Management
- Cooking
- Employee assistance programme
- Employee discount
Junior Sous Chef
Hide Restaurant —London
- £53,000.68 a year
- Full-time
- Inventory control
- Team management
- Employee discount
- Referral programme
Quick apply
Sous Chef - Mn to Fri - Old Street
BaxterStorey UK —London
- £39,600 a year
- Overtime
- Quality control
- Organisational skills
- Cleaning
- Employee assistance programme
- Employee discount
Quick apply
Head Chef - Casual Dining Cafe - Claygate- Up To £20 Per Hour- Day Time Shifts
Chefs For Chefs LTD —Claygate
- £15 - £20 an hour
- Weekend availability
- Casual dining restaurant
- Cooking
- English
Quick apply
Junior Sous Chef - Mon to Fri - White City
BM Caterers —London
- £38,000 a year
- Full-time
- Mentoring
- Communication skills
- Annual leave
Quick apply
Retail Junior Sous Chef
Restaurant Associates —London
- £18.35 an hour
- Full-time
- Inventory control
- Cooking
- Cleaning
12d
Junior Sous Chef - Back of House
HeathrowAcademy —Hounslow
- Full-time
- Hospitality
- Inventory control
- Leadership
2d
Hospitality Sous Chef - Mon to Fri - White City
BM Caterers —London
- £40,000 a year
- Overtime
- Mentoring
- Communication skills
- Annual leave
Quick apply
Junior Sous Chef - Main Kitchen
Coworth Park —Ascot
- Management
- Hotel
- Quality control
- Employee discount
Sous Chef
Tandridge Golf Club —Tandridge
- £12.71 - £13.80 an hour
- Full-time
- Hospitality
- Supervising experience
- Team management
- Free parking
Quick apply
Junior Sous Chef - Alain Ducasse
The Dorchester —London
- Customer service
- Cooking
- English
- Employee discount
- Referral programme
Junior Sous Chef
Vignette Collection —London
- Hospitality
- Cooking
- Hotel
- Annual leave
- Employee assistance programme
Junior Sous Chef - Murano Michelin Star Restauran
Murano —London
- From £48,000 a year
- Full-time
- Management
- Inventory control
- Cooking
- Annual leave
- Employee assistance programme
Quick apply
9d
Junior Sous Chef
Home Hospitality —London
- £45,000 a year
- Full-time
- Restaurant
Quick apply
11d

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Junior Sous Chef - Mon to Fri

BaxterStorey UK -
London

Quick apply

Job details

Full-time
£38,000 a year

Benefits

Cycle to work scheme
Company pension
Employee assistance programme
Employee discount
Paid volunteer time
Enhanced maternity leave
Life insurance

Qualifications

Food safety and hygiene regulations
Quality assurance
Meal preparation
Quality control
Organisational skills
Cleaning
Kitchen management
Food safety
Communication skills
Professional kitchen experience

Full job description

Company Description

Title: Junior Sous Chef - Mon to Fri - daytime hours

Location: City of London

Salary: £38,000 per annum, 40 hours a week

Benefits:

28 Days holiday including bank holidays
Plus your birthday off
3 volunteering days
3 days grandparent leave
24 week’s enhanced maternity leave
Secondary carer leave
Wedding/commitment day leave
Free meals on shift
Bespoke training and development opportunities
Apprenticeships opportunities for all experience levels
Pension and life insurance
Discounts available on our Perkbox app; high street shops, holidays & cinema
Wellbeing hub
Access to employee assistance programme
Cycle to work scheme

Are you a culinary connoisseur and gastronomic genius? Do you have an insatiable passion for the culinary arts and a burning desire to create masterful dishes that delight the senses? Yes? Then this is the role for you. At BaxterStorey we offer an exceptional culinary playground where your creativity can flourish and your talents shine. We wholeheartedly believe that the best food comes from nurturing talent, and empowering our chefs to continuously evolve and refine their craft, that’s why invest in you to develop your professional growth.

As a member of our team, you will be supported in an inclusive environment that encourages growth and celebrates diversity. We will invest in your development with ongoing training, to ensure that you have the skills and knowledge to thrive in your role, and we guarantee a good work-life balance, because we believe that people excel when they are given the space to take care of themselves.

If you are a passionate Junior Sous Chef keen to make a name for yourself within the food service industry, we would love to hear from you!

Job Description

Food Preparation – prepare and cook dishes according to the recipes and standards set by the head/sous chef; ensuring food safety standards are adhered to at all times
Station Management – oversee the production of all dishes assigned to your station and upkeep your designated area with supplies and ensure cleanliness in line with policies and procedures
Quality Control – maintain high quality standards for all dishes, ensuring presentation and taste is considered at all times
Team Collaboration – communicate effectively with all other team members and assist/support all colleagues where necessary
Menu Development – collaborate with head chef to develop and taste new recipes, providing suggestions for improvement or innovation
Cleaning and Maintenance – maintain cleanliness and organisation of the kitchen including your designated area ensuring equipment is in good working order

Qualifications

Proven experience working in as a Junior Sous Chef or similar role
Knowledge of various cooking techniques and cuisines
Strong understanding of food safety and sanitation practices
Ability to work in a fast-paced, high-pressure environment
Excellent attention to detail and organisational skills
Strong communication and teamwork abilities
Works according to the BaxterStorey core values

Additional Information

For almost 20 years, for every client, in every location (whether that’s an office, stadium, cathedral or university), we have created beautiful spaces, exciting menus and friendly teams, so that each and every customer can have the hospitality experience they deserve.

We need the brightest and the best to join us to make this all possible. We will support you to create your hospitality legacy and build a career that you are proud of.

Our drive and belief in our people, means that we always strive to supercharge our team’s careers. ‘Better’ is a daily habit that sits deep within our DNA, meaning learning will be front and centre of your experience working with us.

Join us, and be part of the food revolution!

BaxterStorey Values:

ALWAYS VISIONARY

We strive for better, we never settle, never compromise, never follow. We lead the way, blazing our own trail.

WHOLEHEARTEDLY POSITIVE

We are up-beat, motivating and inspiring. Our love for what we do radiates through our food, and is amplified by our people.

CREATIVELY COLLABORATIVE

We embrace our differences to push creativity and we work together to be better.

FOREVER CONSCIOUS

We work together as a team to lead by example, protecting the planet and supporting local communities.

Interested? Even if you don’t meet all requirements, we’d like to hear from you. If you are motivated and hungry to learn, we can work together to develop your potential.

We are proud to be an inclusive employer and welcome applications from candidates of all backgrounds. We celebrate individuality and are committed to creating an inclusive environment for all employees. We encourage applications from people of all ages, abilities, gender identities, sexual orientations, races, religions, and socio-economic backgrounds.

BaxterStorey is committed to encouraging equity, diversity, and inclusion (ED&I) among our workforce and aim for our workforce to be truly representative of all sections of society, and for each employee to feel respected and able to give their best. To support our commitment to this we have set ourselves an ambition to ‘set the standard and to be recognised for having the most inclusive culture in hospitality’.

Join us and bring your unique perspective to our team.

Quick apply

Refine Your Search

junior chef jobs in wallington, gtl

Junior Sous Chef - Mon to Fri

School Junior Sous Chef - London

Sous Chef Mon to Fri - Chancery Lane

Junior Business Development Chef

Junior Sous Chef

Part time Junior Chef

Junior Sous Chef

Junior Sous Chef

Sous Chef - Mn to Fri - Old Street

Head Chef - Casual Dining Cafe - Claygate- Up To £20 Per Hour- Day Time Shifts

Junior Sous Chef - Mon to Fri - White City

Retail Junior Sous Chef

Junior Sous Chef - Back of House

Hospitality Sous Chef - Mon to Fri - White City

Junior Sous Chef - Main Kitchen

Sous Chef

Junior Sous Chef - Alain Ducasse

Junior Sous Chef

Junior Sous Chef - Murano Michelin Star Restauran

Junior Sous Chef

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