Package Description
- 40 HOURS PER WEEK
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£14-£14.50 PER HOUR
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5 DAYS OVER 7
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Many employee benefits, rewards and recognition.
Job Introduction
About the role
At Sodexo we know how important our family of administrators are – keeping our site running smoothly for our guests and colleagues. We have a fantastic opportunity for a Chef to join our prestigious team at NUFC Academy
A few things about you
We want you to bring your can-do attitude, flexible approach, and your great reliability with you, when you join us. Don’t forget to bring you excellent attention to detail and exceptional communication skills too!
Being a team player is important, but you’ll also need to be able to work well on your own! Previous experience in a similar role would be ideal, but if you have great people skills, we’d love to hear from you!
Sodexo embeds a strong Safety culture in everything we do. There’ll be company procedures to follow alongside our Health & Safety practises so it’s vital that you’ll champion this.
Main Responsibilities
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To ensure the preparation of all food processing.
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To ensure the quality of product and standards of hygiene within the Kitchen facilities conform to the criteria set out in the SOP.
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Reporting all defects of equipment, damage to materials and any incidents involving theft to management.
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Keep the detailed cleaning schedule for all kitchen, stores and related areas up to date, ensuring that these are strictly adhered to and work is carried out to a satisfactory standard.
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Preparing orders in accordance with company procedures, verifying accurate delivery against delivery note/ invoice and the original order itself.
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Ensure completion of all necessary stock control documentation in accordance with internal accounting procedures.
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Ensure that accurate fridge and food temperatures are recorded.
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Ensure all protective clothing is worn and personal hygiene and appearance is adhered to.
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Ensure that customer/staff requirements and satisfaction are met throughout their event and good customer relations prevail at all times.
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Seeking always to maintain good relation with external suppliers and ensuring harmonious inter departmental co-operation within the catering department.
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Contribute towards the preparation and cooking of all food items in the kitchen using set procedures specified by the Executive Head Chef/ Chef Supervisor
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To ensure correct portion control is achieved as instructed.
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Ensure the correct and hygienic handling, processing and storing of all food items is carried out through date stamping/labelling.
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Ensure the food items are rotated using the first in first out method.
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The correct operation and cleaning of equipment with due regard to safety as instructed and in accordance with the manufacturers/ safeguard instructions.
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Maintain a clean, tidy and safe working environment at all times
The Ideal Candidate
Essential
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Previous Chef experience
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Organisation Skills
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Good Administration Skills
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Must be available to work weekends
Desirable
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IOSH and Food Safety Level 3 Certificates
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Previous Conference and Banqueting Experience
About The Company
Sodexo Live!
We’re Experience Makers.
And go-getters, fanatic foodies, and community pillars.
At Sodexo Live! build a career where ‘everyday’ is anything but normal. Our experiences are unique, and so are our people. Bring personality, your background, and your desire for delighting others. In return we’ll give you all you need to thrive.
We Belong to a team that feels like family, ACT with purpose and be inclusive, Thrive in our career, while able to Be Live in the moment creating exceptional memories.
After giving it all, you’ll return home knowing that you’ve played your part in creating a truly unforgettable moment.
Because at Sodexo Live! we’re so much more.
Be part of something greater
Why choose Sodexo Live! –
At Sodexo Live! we believe in making every moment count, for the guests we serve and for our team members. We take pride in crafting exceptional events at the most prestigious venues on the planet, making every event a positive story worth telling. Whether at high-profile sports venues, cultural destinations, corporate events or once-in-a-lifetime social functions, you won’t just craft the moment… you’ll be immersed in the action. As part of the Sodexo Live! team, you belong to something greater. You bring people together and make a real impact in local communities through the power of shared experiences. You have the opportunity to gain the skills to thrive for a long-term career with a team that is inclusive and always ready to embrace the moment.
Globally Sodexo Live! contributes to the success of events such as Royal Ascot, the Tour de France, the Rugby World Cup and soon the Paris 2024 Games, and showcases exceptional venues such as the Eiffel Tower Restaurants, Bateaux Parisiens, Yachts de Paris, the Royal Academy of Arts in London, the Museo del Prado in Madrid, the Hard Rock Stadium, the Scottish National Gallery, and the Hollywood Bowl in Los Angeles.
Other venues in the UK include Bateaux London, Fulham FC, the ACC Liverpool, and Edinburgh’s magnificent Signet Library.
Sodexo Live! is part of Sodexo which provides catering, facilities management, employee benefits and personal home services to 100 million consumers daily in 56 countries. At Sodexo we believe in the difference a day makes. That’s why we are proud to focus on people’s essential needs: we see them as key to improve the quality of life. We know that by focusing on the tangible, the real, the concrete improvements, day after day, for millions of people, we have a big impact not only on individuals but also on society and the planet. We believe it all starts with the everyday.
