Steward Work, Jobs in Wemyss Bay, Sct (with Salaries)

Clyde Steward
CalMac Ferries Limited —Wemyss Bay
- £33,460 a year
- Full-time
- Customer service
- Master's degree
- Communication skills
- Annual leave
11d

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Clyde Steward

CalMac Ferries Limited -
Wemyss Bay

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Job details

Full-time
£33,460 a year
11 days ago

Benefits

Annual leave
Company pension

Qualifications

Customer service
Catering
Master's degree
Food Hygiene Certificate
Communication skills

Full job description

Salary

£33,460

Contractual hours

Basis

Full time

Package

• A rewarding career • A competitive salary • Excellent training, development, and career progression • 28 days annual leave (pro-rata) • Staff travel pass for yourself, spouse/partner, and dependents • Industry leading pension

Date posted

01/07/2026

Job reference

REC000101602

Steward

Role Overview
Support the Leading Steward in providing a comprehensive on-board retail and catering service that
enables the Company to achieve its customer and business objectives.

PRIMARY ACCOUNTABILITIES:

Attend to customer needs and be responsive to their requests.
Assist in the provision of the retail service to a standard that enables the Company to achieve its customer and business objectives.
Adhere to on-board Retail Operations procedures, maintain stocking policies and merchandise layout
plans.
Attend on-board departmental meetings with the head of the department to discuss current performance and financial targets.
Identify opportunities for improvement in customer service and retail sales and discuss with the Leading Steward.
Adhere to the Company’s cash control, stock control and fiscal security procedures.
Understand and adhere to Food Hygiene practices and procedures.
Adhere to local safe systems of work, safety training and compliance with current legislation.
Carry out cleaning tasks as required utilising the appropriate chemicals and equipment.
Report any issues either physical or operational that may be detrimental to achieving the company’s
customer and business objectives.
Undertake emergency response duties as required.
Undertake other relevant duties as directed by the Leading Steward.
Undertake other relevant duties as directed by the Master of the vessel.

QUALIFICATIONS /EXPERIENCE:

Essential

STCW 2010 Certification including Fire Prevention & Fire Fighting, Personal Survival Techniques, Elementary First Aid, PSSR & Security Awareness
Good written, verbal and communication skills
Customer service experience gained in a catering or retail environment
ENG1 medical certificate
Crowd Management
Crisis Management
MES Certificate

Desirable

REHIS Elementary Food Hygiene Certificate (or comparable)

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