Sous chef Work, Jobs in West Auckland (with Salaries)

Head Chef
The Fleece Hotel (North Yorkshire) —Richmond
- From £42,000 a year
- Full-time
- Hospitality
- Hotel
- Mentoring
- Free parking
- Employee discount
Quick apply
Sous Chef
Fox Hall Inn —Richmond
- £36,000 - £42,000 a year
- Full-time
- Cooking
- Quality control
- In-person
- Free parking
- Employee discount
Quick apply
7d
Sous Chef
The Croft Hotel —Darlington
- Up to £35,000 a year
- Full-time
- Management
- Hotel
- In-person
- Free parking
- Employee discount
Quick apply
7d
Experienced Sous Chef
Saltfish, Houndgate Townhouse Hotel —Darlington
- £32,000 - £34,000 a year
- Full-time
- Bar
- Hotel
- In-person
- Employee discount
Quick apply
Chef de Partie - Live In
HandPickedHotels —Yarm
- £14.50 - £15.00 an hour
- Weekend availability
- Cooking
- Hotel
- Organisational skills
- Free parking
- Employee assistance programme
Sous Chef
The Keys —Yarm
- From £37,000 a year
- Full-time
- Inventory control
- In-person
- Restaurant
- Employee discount
Quick apply
8d
Head Chef
Pho - Newcastle —Newcastle upon Tyne
- Up to £47,000 a year
- Full-time
- Management
- Cooking
- Restaurant
Quick apply
Sous Chef
Three Horseshoes Hotel —Barnard Castle
- £14 - £16 an hour
- Full-time
- Cooking
- Hotel
- In-person
- Annual leave
Quick apply
11d
Sous Chef
Redworth Hall Hotel —Newton Aycliffe
- Full-time
- Hospitality
- Hotel
- Mentoring
- Annual leave
- Employee assistance programme
Quick apply
Head Chef
Cantoro Lounge —Washington
- £37,000 - £44,500 a year
- Overtime
- Hospitality
- Bar
- Management
- Employee discount
Quick apply
Head Chef and Kitchen Manager
Stack Leisure —Middlesbrough
- £30,500 a year
- Full-time
- Hospitality
- Inventory control
- Cooking
- Employee discount
Quick apply
3d
Senior Sous Chef
The Ivy Newcastle —Newcastle upon Tyne
- Full-time
- Cooking
- Team management
- Mentoring
- Employee discount
Quick apply
Head Chef
umami —Middlesbrough
- £42,000 - £45,000 a year
- Weekend availability
- Quality control
- Mentoring
- Recruiting
Quick apply
Sous Chef
umami —Middlesbrough
- £38,000 - £40,000 a year
- Weekend availability
- Inventory control
- Mentoring
- Organisational skills
Quick apply
10d
Sous Chef
Aramark —Catterick Garrison
- £13.83 an hour
- Weekend availability
- Management
- Supervising experience
- Cleaning
- Free parking
- Employee discount
Sous Chef
FIIK Ltd —Durham
- £32,000 - £36,000 a year
- Full-time
- Hospitality
- Management
- Organisational skills
- Employee discount
Quick apply
1d
Chef – Tango Durham
Tango Durham —Durham
- From £14.50 an hour
- Weekend availability
- Inventory control
- Cleaning
- Restaurant
- Free parking
- Employee discount
Quick apply
9d
Chef
Raby Estates —Middleton in Teesdale
- £32,000 a year
- Full-time
- Management
- Hotel
- Time management
- Free parking
- Employee assistance programme
Quick apply
Junior Sous Chef
Hickory's Smokehouse —Gateshead
- Up to £32,000 a year
- Full-time
- Management
- Mentoring
- Training & development
- Annual leave
- Employee discount
Quick apply
9d
Sous Chef
The Mill House —Chester-le-Street
- £35,000 - £40,000 a year
- Full-time
- In-person
- Free parking
- Employee discount
Quick apply

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Head Chef

The Fleece Hotel (North Yorkshire)
Richmond

Quick apply

Job details

Full-time
From £42,000 a year

Benefits

Free parking
Company pension
Employee discount

Qualifications

Supplier ordering
Cost management
Hospitality
Kitchen staff training and mentoring
Food service team management
Stock ordering
Food hygiene
Mentoring junior staff
Cost control
Food safety and hygiene regulations
Menu planning
Seasonal menu design
Food waste reduction
HACCP
Plating
Kitchen team management
Mentoring
Recruiting
Organisational skills
Product rotation
Cleaning
Kitchen inventory control
Specials menu development
Stock replenishment
Chef experience
Chef
Kitchen stock ordering
Stock coordination
Leadership
Delegation
Team motivation leadership
Communication skills
Professional kitchen experience
Stock rotation

Full job description

Job Summary

The Fleece Hotel is seeking a talented, passionate, and experienced Head Chef to lead our kitchen team and shape the future of our food offering. This is an exciting opportunity for a chef who enjoys developing fresh, seasonal menus, working with quality ingredients, and delivering memorable dining experiences for both locals and visitors.

As Head Chef, you will take overall responsibility for the day-to-day running of the kitchen, including menu design, food preparation, kitchen management, and maintaining the highest standards of food quality and safety. We are looking for someone who thrives in a busy hospitality environment and has the creativity and leadership skills to build a strong, motivated kitchen team.

This role is ideal for a chef who takes pride in their craft and is eager to introduce new dishes, refine classic favourites, and contribute to the reputation of a well-loved Yorkshire venue.

Key Responsibilities

Kitchen Leadership & Team Management

Lead, motivate, and manage the kitchen team to maintain an efficient and positive working environment
Organise kitchen schedules and delegate responsibilities to ensure smooth service during busy periods
Train, mentor, and develop junior chefs and kitchen staff, encouraging skill development and high performance
Support recruitment, onboarding, and performance reviews for kitchen staff

Menu Development & Food Quality

Design and develop seasonal menus that reflect the character of the venue while appealing to a broad customer base
Create specials and new dishes that showcase creativity and quality ingredients
Ensure consistency in food preparation, presentation, and portion control
Maintain high standards that support the venue’s reputation for excellent food

Kitchen Operations

Oversee all food preparation, cooking, and plating during service
Manage kitchen operations to ensure efficiency, cleanliness, and organisation
Monitor food production processes to ensure quality and consistency across all dishes

Food Safety & Compliance

Maintain strict compliance with food hygiene and safety regulations
Ensure the kitchen meets all relevant health and safety standards
Implement and monitor HACCP procedures and safe food handling practices
Maintain a clean, safe, and well-organised kitchen environment at all times

Stock Control & Cost Management

Manage inventory levels and order supplies from trusted suppliers
Monitor food costs and reduce waste through careful planning and stock rotation
Ensure efficient use of ingredients while maintaining quality standards

Collaboration & Service

Work closely with management and front-of-house staff to deliver excellent service
Coordinate kitchen operations to ensure smooth communication during service
Contribute ideas for improving the overall dining experience and customer satisfaction

Skills & Experience

Proven experience as a Head Chef, Sous Chef, or senior kitchen leader in a busy hospitality environment
Strong background in fresh food preparation, kitchen management, and menu creation
Excellent leadership and team management skills
Strong knowledge of food safety, hygiene standards, and kitchen compliance
Ability to work efficiently under pressure while maintaining attention to detail
Strong organisational and communication skills
Passion for cooking and creating high-quality dishes

Formal culinary qualifications or hospitality certifications are welcomed but not essential if supported by strong practical experience and a proven track record.

What We Offer

The opportunity to shape and develop the food offering at a well-known local venue
Creative freedom to introduce new dishes and seasonal menus
A supportive and friendly working environment
Competitive salary based on experience
Parking permit
Subsidised living
Employee discount

Pay: From £42,000.00 per year

Benefits:

Company pension
Employee discount
Free parking

Ability to commute/relocate:

Richmond DL10: reliably commute or plan to relocate before starting work (preferred)

Experience:

Chef: 4 years (preferred)

Location:

Richmond DL10 (preferred)

Work Location: In person

Quick apply

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sous chef jobs in west auckland

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Senior Sous Chef

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