Culinary director Work, Jobs in West End, Gtl (with Salaries)

Catering Services Director
Sodexo —Ascot
- Continuous improvement
- Leadership
Quick apply
Freelance Culinary Operations Manager
Cirrus Kitchens Ltd —Tottenham Court Road
- From £200 a day
- Temporary
- Hospitality
- Inventory control
- Culinary experience
Quick apply
16h
Head of Operations
Sessions —London
- £65,000 - £75,000 a year
- Hybrid work
- Hospitality
- Restaurant management
- English
- Employee assistance programme
Quick apply
Catering Operations Director
Aramark —Hatfield
- £60,000 a year
- Continuous improvement
- Team management
- Contracts
- Annual leave
- Employee assistance programme
12d
Assistant Director of Food and Beverage
Four Seasons —London
- Full-time
- Restaurant management
- Hotel
- Training & development
- Employee discount
- Life insurance
School Regional Development Chef (South East)
Chartwells —Chertsey
- £21 an hour
- Hospitality
- Project management
- Travel
- Employee discount
Assistant Events Operations Manager
The Hongkong and Shanghai Hotels, Limited —London
- Hotel
- Organisational skills
- Leadership
Licensed Experience Manager EMEA
Warner Bros. Discovery —London
- Full-time
- Business development
Head of Food Operations
Accent Catering Services Ltd —Staines-upon-Thames
- Full-time
- Continuous improvement
- Travel
- Mentoring
- Employee assistance programme
- Employee discount
Quick apply
Head Chef - ICC
Legends Global (Europe) —London
- Hospitality
- Management
- Inventory control
- Annual leave
- Employee assistance programme
5d
Soho River House Director
Soho House & Co. —Windsor
- Training & development
- Communication skills
- Employee discount
Quick apply
8d
Senior HR Business Partner
Energy Aspects —London
- Overtime
- Hybrid work
- Conflict management
- Recruiting
- Financial services
Quick apply
Groups & Events Coodinator
Park Hyatt London River Thames —London
- Full-time
- Hotel
- Guest services
- Resort
- Employee assistance programme
- Employee discount
2d
Business Support & Operations Coordinator
Iconic Hotels & Resorts —West London
- £30,000 - £45,000 a year
- Full-time
- Microsoft Outlook
- Hotel
- Organisational skills
- Annual leave
- Employee discount
Quick apply
Director of Food & Beverage, EMEA
Nteractive Consulting & Events Ltd —Staines-upon-Thames
- Hybrid work
- Analysis skills
- Continuous improvement
- No degree
- Annual leave
- Employee assistance programme
Quick apply
15h
Director of Sales Performance
Iconic Hotels & Resorts —West London
- Full-time
- Hotel
Quick apply
Director of Housekeeping
Four Seasons —West End
- Full-time
- Team management
- Leadership
- Resort
Executive Chef
Four Seasons —West End
- Full-time
- Customer service
- Cooking
- English
- Employee discount
13d
Chef de Partie in the Events Kitchen, The Savoy Hotel
FAIRMONT —London
- £49,545 a year
- Hotel
- Organisational skills
- Communication skills
- Employee assistance programme
- Employee discount
Quick apply
6d
Cluster Maintenance Manager
Apex Hotels Ltd —London
- Full-time
- Hotel
- Training & development
- Guest services
- Employee assistance programme
- Employee discount
Quick apply

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culinary director jobs near west end, gtl

Catering Services Director

Sodexo -
Ascot

Quick apply

Job details

Qualifications

Succession planning
Stakeholder engagement
Catering management
Stakeholder collaboration
Senior management experience
Stakeholder liaison
Coaching
Catering
Performance management
Continuous improvement
Partnership building
Leadership
Team motivation leadership
Growth strategy
Operations leadership experience
Food service management
Hospitality management
Stakeholder management

Full job description

Job Introduction

Catering Services Director

Ascot Racecourse - Sodexo Live!

Lead one of the most prestigious hospitality and catering operations in the world.

Some opportunities simply don't come around very often - This is one of them.

Sodexo Live! is searching for an exceptional Catering Services Director to lead the food, beverage and hospitality experience at the iconic Ascot Racecourse - home to Royal Ascot, one of the world's most celebrated sporting and social events.

This is not just another venue leadership role.

This is the opportunity to shape and elevate a multimillion pound hospitality business, lead a team of industry-leading professionals, influence the experience of hundreds of thousands of guests every year, and create unforgettable moments at one of the UK's most prestigious venues.

We're looking for a visionary leader. A commercial powerhouse. A hospitality obsessive.

Someone who thrives on innovation, drives operational excellence, inspires high-performing teams and constantly asks, "what's next?"

The Opportunity

As Catering Services Director, you will have ultimate responsibility for the strategic, operational and commercial success of the catering and hospitality operation at Ascot Racecourse.

From Royal Ascot to major external events, you'll oversee every aspect of the guest experience while leading a diverse team of specialists across operations, culinary, finance, HR, planning and event delivery.

You'll work at the heart of a world-renowned venue where excellence isn't an aspiration, it's the expectation.

This role requires someone who can seamlessly balance vision and execution, ensuring every guest experience is exceptional whilst delivering outstanding commercial results.

What You'll Be Responsible For

Creating World-Class Guest Experiences

Continuously evolving the Ascot hospitality and F&B proposition
Driving innovation across premium hospitality, retail, beverage and fine dining experiences
Ensuring every touchpoint exceeds guest expectations
Keeping Ascot at the forefront of the live events and hospitality industry

Leading a Complex, High-Profile Business

Owning the performance of a Multimillion pound operation
Delivering financial targets, profitability and sustainable growth
Developing and delivering strategic business plans
Identifying new commercial opportunities and revenue streams

Inspiring Exceptional Teams

Leading an established senior leadership team and an onsite workforce of approximately 60 colleagues
Driving engagement, performance and succession planning
Creating a culture where people thrive and deliver their best work
Leading through visibility, coaching and influence

Building Influential Partnerships

Acting as the senior Sodexo Live! representative on site
Building trusted relationships with Ascot Racecourse stakeholders
Working collaboratively to deliver strategic objectives
Acting as an ambassador for both the Sodexo Live! and Ascot brands

Who We're Looking For

This role demands a rare combination of commercial acumen, operational expertise and inspirational leadership.

You'll likely come from a senior leadership position within high-end hospitality, stadia, racing, resorts, premium venues, luxury hotels or live entertainment.

Most importantly, you'll bring the ambition and vision to redefine what's possible.

You'll have;

Proven experience leading large-scale, multi-service hospitality or catering operations
Significant P&L responsibility and a track record of delivering commercial success
Strong food and beverage expertise within premium or distinguished environments
Experience leading large, complex and diverse teams
Outstanding stakeholder management and relationship-building skills
Strong financial, strategic and analytical capability
A passion for creating memorable guest experiences
A relentless focus on continuous improvement and innovation

Why This Role?

Very few hospitality leadership positions offer this combination of:

An iconic global venue
A world-famous flagship event in Royal Ascot
Significant commercial responsibility
The ability to influence and shape guest experiences at scale
A platform to leave a lasting legacy

This is a role for someone who wants to operate at the very highest level of hospitality and live events.

Someone who is energised by challenge.

Someone who sees opportunity where others see complexity.

Someone ready to lead one of the UK's most prestigious catering and hospitality operations.

Ready to set the standard for world-class hospitality?

Join Sodexo Live! at Ascot Racecourse and help create extraordinary experiences that guests will remember for a lifetime.

Quick apply

Refine Your Search

culinary director jobs in west end, gtl

Catering Services Director

Freelance Culinary Operations Manager

Head of Operations

Catering Operations Director

Assistant Director of Food and Beverage

School Regional Development Chef (South East)

Assistant Events Operations Manager

Licensed Experience Manager EMEA

Head of Food Operations

Head Chef - ICC

Soho River House Director

Senior HR Business Partner

Groups & Events Coodinator

Business Support & Operations Coordinator

Director of Food & Beverage, EMEA

Director of Sales Performance

Director of Housekeeping

Executive Chef

Chef de Partie in the Events Kitchen, The Savoy Hotel

Cluster Maintenance Manager

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