Assistant food & beverage manager Work, Jobs in West London, Eng (with Salaries)

Assistant Head Sommelier
Estelle —West London
- £36,000 - £49,000 a year
- Full-time
- Serving
- Hospitality
- Bar
Quick apply
7d
Assistant Restaurant Leader
Raising Cane's —London
- Weekend availability
- Microsoft Outlook
- Customer service
- Analysis skills
Quick apply
Assistant Head Butler
The Lanesborough —London
- English
- Hotel
- Organisational skills
- Employee assistance programme
- Employee discount
3d
Assistant Head Butler, Pre-Opening - The St. Regis London
Marriott International, Inc —London
- Full-time
- Hotel
- Training & development
- Communication skills
- Employee assistance programme
- Sick pay
Head Receptionist
14 Stories —London
- Full-time
- Bar
- Front desk
- Restaurant
- Employee assistance programme
- Employee discount
Quick apply
Head Receptionist
Pyro —London
- Up to £45,000 a year
- Full-time
- Bar
- Management
- Front desk
- Employee discount
Quick apply
11d
Head Receptionist
Bluebird City FOH —London
- Full-time
- Hotel
- Front desk
- Restaurant
- Employee assistance programme
- Employee discount
Quick apply
Assistant Head Baker
The Sloane Club —London
- £35,000 a year
- Weekend availability
- Bakery
- Organisational skills
- Cleaning
Quick apply
6h
Cloud Kitchen Assistant Team Leader
Pasta Evangelists —London
- £13 - £14 an hour
- Full-time
- Bar
- Sales
- Training & development
- Referral programme
3d
Head Receptionist / Event Coordinator
Town London Ltd —London
- £40,000 - £50,000 a year
- Weekend availability
- Customer service
- Restaurant management
- Team management
- Employee discount
Quick apply
Assistant Head Sommelier
Thesleff Group —London
- Full-time
- Inventory control
- Mentoring
- Organisational skills
- Annual leave
- Employee discount
Quick apply
Assistant Dining Room Leader
RH —London
- Weekend availability
- English
- Leadership
- Restaurant experience
Quick apply
2d
Assistant Bar Leader
RH —London
- Weekend availability
- Serving
- Bar
- English
Quick apply
4d
Head chef/ Kitchen assistant
Double knot cafe —London
- £10 - £13 an hour
- Part-time
- Hospitality
- Management
- Culinary experience
Quick apply
4d
Assistant Head Baker
Impala —London
- £49,160 a year
- 8 hour shift
- Bar
- Bakery
- Quality control
- Annual leave
- Employee discount
2d
Assistant Head Sommelier
Roka - Canary Wharf —London
- Up to £47,000 a year
- Full-time
- Restaurant
- Restaurant experience
Quick apply
3d
Assistant Head Chef /Sous Chef
Zizzi —Kingston upon Thames
- £13.50 an hour
- Weekend availability
- Mentoring
- Training & development
- Restaurant
- Employee discount
- Flexible schedule
3d
Assistant Dining Room Lead
RH —London
Quick apply
2d

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Assistant Head Sommelier

Estelle -
West London

Quick apply

Job details

Full-time
£36,000 - £49,000 a year
7 days ago

Benefits

Company pension

Qualifications

Serving
Hospitality
Management
Closing procedures
Cellar management
Complaint handling
Food safety and hygiene regulations
Opening procedures
Cleaning
Stocking
Food safety
Communication skills
Time management

Full job description

Job Ref: MAI3974

Branch: Celeste

Location: Celeste, London (West)

Salary/Benefits: £49,000 OTE per annum

Contract type: Permanent

Hours: Full Time

Hours per week: 40 hours per week

Posted date: 14/08/2026

Closing date: 25/09/2026

Who are we?

Celeste is the newest property from the world of Estelle, sister to Maison Estelle in Mayfair and Estelle Manor in Oxfordshire. A meticulously restored townhouse, Celeste is opening in vibrant Notting Hill, London. A public Italian-American restaurant is located on the ground floor, complete with alfresco front terrace, elegant wrap around bar counter and a glazed conservatory in the rear. Set on the first floor, our oak-panelled, Tokyo-influenced members’ bar evokes Art Deco grandeur, with a sculptural bar stretching beneath soaring windows. Celeste’s second floor offers members an open kitchen-style pantry, serving Japanese dishes from the traditional robata, alongside delectable sushi and sashimi. Tucked beneath the eaves, on Celeste’s third floor, ‘The Apartment’ is an ideal spot for a private hosted occasion, with rustic beams, ?reclaimed wooden floors and the spirit of an artist’s studio.

What’s in it for you?

At Estelle, we prioritise your well-being and growth, offering a range of perks to enrich your experience. Enjoy exclusive staff rates and biannual socials. Nurture your well-being with stocked colleague spaces and staff food. Engage in forums shaping The Estelle Way. Join us for a fulfilling journey where you are valued, supported, and celebrated.

Here at Estelle, we want to create a unified culture and sense of belonging across both Estelle Manor and Maison Estelle. We have a range of perks and benefits at your fingertips:

Biannual company socials plus smaller social and sports groups.
Birthday day off
Goes without saying, but we will feed you during your shift.
Added protection of our pension and life assurance schemes.
28 days holiday, inclusive of bank holidays, which increases with length of service.
Recommend-a-friend bonus scheme.

WHAT YOU WILL DO

As a Assistant Head Sommelier you'll be responsible for managing the day-to-day operations and activities within the wine areas ensuring the team deliver an exceptional hosted experience for our members.

You'll also be responsible for:

Providing direction to the Sommelier team during service.
Making sure the restaurant is set up and closed accurately and on time; cleaned, restocked and all mise en place is prepared and ready on time.
Ensuring the relevant wine related areas, FFE, silver, glass, porcelain etc. is clean and in good working order.
Proactively managing any member complaints ensuring we follow up so that our members and their guests leave happy with a positive lasting impression.
Helping to achieve budgeted wine costs, sales, stock, labour costs and profitability.
Delivering all department control procedures to ensure the safe delivery of all wine related products are in line with UK food safety and health and safety legislation.
Being aware of our members who are drinking and / dining with us and ensure the bar team personally tailor their service appropriately.
Ensuring use of till systems and payment processes are in line with SOP’s and standards.
Recommending food and wine pairings to our members based on their preferences
Advising members on wines based on their personal tastes
Having an in-depth knowledge of our wine list to be able to inform members about different varieties of wines and prices.
Ensuring wines are served at the right temperature and within the proper glassware in line with the members club standards.
Storing open bottles properly to maintain the best taste and quality.
Managing wine cellar and ensure it is stocked as requested.
Training junior colleagues and other FB colleagues on available wines and also make sure that they have good knowledge of the wine list.

WHO WE ARE LOOKING FOR

WSET Level 3 or Diploma
At least 2 years proven experience in a Sommelier role within a luxury / lifestyle hospitality business.
Excellent time-management skills; comfortable prioritising what is important during busy periods.
Obsessive about wine
You are an inspiring leader who relishes taking responsibility for running the Wine department.
A balance between a methodical and process-driven approach and flexibility and creativity when it comes to meeting deadlines and finding solutions.
Excellent communication skills and comfortable talking to colleagues, senior management, and coming front of house to talk to members.
A genuine passion for hospitality and hosting.

What’s in it for you?

The on target earning potential for this role is £49,000 per annum - comprising a base salary of £36,000, plus a qualified estimate of £13,000 in gratuities and service charge.*

At Estelle, we prioritize your well-being and growth, offering a range of perks to enrich your experience:

Quick apply

Refine Your Search

assistant food & beverage manager jobs in west london, eng

Assistant Head Sommelier

Assistant Restaurant Leader

Assistant Head Butler

Assistant Head Butler, Pre-Opening - The St. Regis London

Head Receptionist

Head Receptionist

Head Receptionist

Assistant Head Baker

Cloud Kitchen Assistant Team Leader

Head Receptionist / Event Coordinator

Assistant Head Sommelier

Assistant Dining Room Leader

Assistant Bar Leader

Head chef/ Kitchen assistant

Assistant Head Baker

Assistant Head Sommelier

Assistant Head Chef /Sous Chef

Assistant Dining Room Lead

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